The Office Restaurant

Dinner Specials: Saturday October 31st, 2020 HAPPY HALLOWEEN!! Today’s Homemade Soups:... White Bean with Ham New England Clam Chowder Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for latest selections!! Specials (a la carte): Fried Calamari 11.95 (Flour dusted flash fried calamari served with a side of siracha aioli) Fall Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Apple Cider Pork Cutlet 13.95 (Apple cider-buttermilk brined pork cutlet pounded thin, breaded and cooked ‘til golden brown, then topped with a pineapple, jalapeno and orange chutney and melted smoked gouda cheese served on French bread with fries on the side) Steakhouse Stockyard Florentine 26.95 (Char-grilled stockyard steak sliced and draped with a pancetta, mushroom, red onion, and spinach white wine asiago cream sauce served with a side of cheddar smashed potatoes) CATCH OF THE DAY: Pesto Crusted Salmon Mediterranean 23.95 (Pan seared Aukra Norwegian salmon fillet topped with basil pesto and asiago, served over sauteed garden zucchini, roasted red peppers, spinach, and chopped stewed tomatoes, simmered in a basil, garlic, white wine lemon butter sauce served with a mozzarella cucumber tomato salad) Aunt Helen’s Beef Burgundy Pappardelle 19.95 (Sirloin, ribeye, and ground sirloin simmered in a burgundy mushroom brown sauce, tossed with garlic herb pappardelle pasta) Entrees (served with choice of soup or salad): The Office Prime Rib 10oz. 19.95/ 14oz. 23.95 An Office Favorite!! (Slow cooked prime rib of beef served au jus or Cajun grilled, with smashed potatoes and sautéed vegetables)

HAPPY HALLOWEEN!!! Lunch Specials: Saturday October 31st, 2020 Today’s Homemade Soups:... White Bean with Ham Corn Chowder Homemade Chili 4.95/5.95 Specials Prime Rib Philly Wrap 12.95 (Slow roasted prime rib, sauteed peppers and onions and melted provolone cheese all wrapped in a garlic herb tortilla served with tater tots on the side) Inferno Burger 12.95 (Char-grilled lb. burger topped with our Uptown hot sauce, provolone cheese and crispy fried onions served on a grilled bulky roll with fries on the side) Soup and or Whole 8.50/9.50 (Grilled pot roast and provolone cheese on sourdough bread, served with Office chips and a cup of soup)

Dinner Specials Friday October 30th, 2020 Today’s Homemade Soups: New England Clam Chowder ... Seafood Bisque Portuguese Clam Chowder Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): Fall Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 CATCH OF THE DAY: Old Bay Haddock and Shrimp 20.95 (Old Bay seasoned broiled haddock fillet topped with three large shrimp in a white wine lemon sauce, served with rice and sautéed vegetables) Pesto Crusted Salmon Mediterranean 23.95 (Pan seared Aukra Norwegian salmon fillet topped with basil pesto and asiago, served over sauteed garden zucchini, roasted red peppers, spinach, and chopped stewed tomatoes, simmered in a basil, garlic, white wine lemon butter sauce served with a mozzarella cucumber tomato salad) Aunt Helen’s Beef Burgundy Pappardelle 19.95 (Sirloin, ribeye, and ground sirloin simmered in a burgundy mushroom brown sauce, tossed with garlic herb pappardelle pasta) Steakhouse Stockyard Florentine 26.95 (Char-grilled stockyard steak sliced and draped with a pancetta, mushroom, red onion, and spinach white wine asiago cream sauce served with a side of cheddar smashed potatoes) Broiled Haddock 14.95 (Your choice of lemon broiled, or Cajun broiled haddock fillet served with coleslaw, baked potato OR french fries, tartar sauce and a wedge of lemon) Fish Fry 14.95 (Beer battered haddock fillet served with coleslaw, lemon wedge, tartar sauce and your choice of baked potato OR french fries) Entrees (served with choice of soup or salad): The Office Prime Rib 10oz. 19.95/ 14oz. 23.95 An Office Favorite!! (Slow cooked prime rib of beef served au jus or Cajun grilled, with smashed potatoes and sautéed vegetables)

TGIF!! Don't forget to call ahead for a reservation or pre order your togo order at https://www.toasttab.com/erics-office-restaurant

Lunch Specials: Friday October 30th, 2020 Today’s Homemade Soups: New England Clam Chowder... Homemade Chili 4.95/5.95 Specials: Homemade Meatloaf 12.95 (Chef Brian’s homemade meatloaf served with smashed potatoes all smothered in rich homemade gravy served with fresh bread and butter on the side) Apple Cider Pork Cutlet 13.95 (Apple cider-buttermilk brined pork cutlet pounded thin, breaded and cooked ‘til golden brown, then topped with a pineapple, jalapeno and orange chutney and melted smoked gouda cheese served on French bread with fries on the side) The Office Fish Sammy 11.95 (A Classic!! Fresh haddock fillet, beer battered and cooked ‘til golden brown, served on a fresh bulky roll with homemade tartar sauce, a wedge of lemon and crispy fries on the side) Uptown Fried Scallop Platter 12.95 (Breaded golden fried bay scallops served with coleslaw and fries, with a creamy seafood dipping sauce on the side) Soup and or Whole 9.00/10.00 (Grilled tuna and American cheese on sourdough bread served with a cup of today’s homemade soup, crispy Office chips and a pickle on the side) Seafood Bisque 6.50 (A hearty portion of our rich, homemade seafood bisque served with fresh bread and butter on the side) Rhode Island Portuguese Clam Chowder 6.50 (Manhattan style clam chowder with Andouille sausage, chorizo, beans and potatoes served with fresh bread and butter on the side)

Dinner Specials: Thursday October 29th, 2020 Today’s Homemade Soups: Tomato Bisque... Vegetable Beef Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): The Wedge Salad 10.95 (Two iceberg wedges draped with creamy gorgonzola dressing, crispy bacon, cherry tomatoes, black olives, cucumber and a sprinkle of cheddar cheese) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Fried Calamari 11.95 (Flour dusted flash fried calamari served with a side of siracha aioli) Steakhouse Stockyard Florentine 26.95 (Char-grilled stockyard steak sliced and draped with a pancetta, mushroom, red onion, and spinach white wine asiago cream sauce served with a side of cheddar smashed potatoes) CATCH OF THE DAY: Swordfish Sauté 20.95 (House cut Northshore swordfish pieces sauteed in olive oil and garlic, simmered in white wine, lemon, basil, julienne peppers, cherry tomatoes, spinach and sugar snap peas, finished with a touch of butter served over black bean rice) Mr. B’s Pot Roast 14.95 A Thursday Classic! (Slow cooked fork tender chuck roast served with a side of vegetables and smashed potatoes finished with rich homemade gravy) Haddock French 20.95 (Flour dredged, egg dipped haddock draped with a lemon butter sauce, served with rice and sauteed vegetables) Cilantro Lime Salmon Cake 12.95 (Pan seared house made salmon cake served over lemon vinaigrette tossed mixed greens, julienne peppers, cherry tomatoes and artichokes finished with a drizzle of chipotle aioli)

Lunch Specials: Thursday October 29th, 2020 Today’s Homemade Soups: Tomato Bisque... Vegetable Beef Homemade Chili 4.95/5.95 Specials Apple Butter Turkey Wrap 12.95 (Oven roasted turkey, melted brie cheese, crispy bacon and sweet apple butter all wrapped in a garlic herb tortilla served with Office chips on the side) Ground Sirloin Stuffed Pepper 12.95 (Half of a garden-fresh green pepper stuffed with parmesan seasoned sirloin, draped with our house red sauce and topped with sliced fresh mozzarella served with a side of baked rigatoni and sauce) Apple Cider Pork Cutlet 13.95 (Apple cider-buttermilk brined pork cutlet pounded thin, breaded and cooked ‘til golden brown, then topped with a pineapple, jalapeno and orange chutney and melted smoked gouda cheese served on French bread with fries on the side) Inferno Burger 12.95 (Cajun seasoned char-grilled lb. burger topped with loaded tabasco sauteed onions, jalapeno infused chopped bacon and melted mozzarella cheese served on a grilled bulky roll with fries on the side) Ashley’s Grilled Chicken Parmesan 12.95 (Char-grilled chicken breast topped with marinara sauce, marinated mushrooms, melted mozzarella and parmesan cheeses served on grilled French bread with fries on the side) Soup and or Whole 8.50/9.50 (Grilled cheese on sourdough bread, served with Office chips and a cup of soup)

Dinner Specials: Wednesday October 28th, 2020 Today’s Homemade Soups: Corn Chowder... White Bean with Ham Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): The Wedge Salad 10.95 (Two iceberg wedges draped with creamy gorgonzola dressing, crispy bacon, cherry tomatoes, black olives, cucumber and a sprinkle of cheddar cheese) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Fried Calamari 11.95 (Flour dusted flash fried calamari served with a side of siracha aioli) Steakhouse Stockyard Florentine 26.95 (Char-grilled stockyard steak sliced and draped with a pancetta, mushroom, red onion, and spinach white wine asiago cream sauce served with a side of cheddar smashed potatoes) CATCH OF THE DAY: Swordfish Sauté 20.95 (House cut Northshore swordfish pieces sauteed in olive oil and garlic, simmered in white wine, lemon, basil, julienne peppers, cherry tomatoes, spinach and sugar snap peas, finished with a touch of butter served over black bean rice) Ribs and Mac 15.95 (Slow cooked beef ribs slathered with South Carolina barbeque sauce, baked and served with sides of house made macaroni and cheese and coleslaw) Southern Beer Battered Haddock Wrap 13.95 (Beer battered haddock. coleslaw, bacon, provolone cheese and horseradish mayo all wrapped in a flour tortilla served with fries on the side)

Lunch Specials: Wednesday October 28th, 2020 Today’s Homemade Soups: Corn Chowder... White Bean with Ham Homemade Chili 4.95/5.95 Specials Pesto Chicken Salad 12.95 (Fresh mixed greens topped with pesto seasoned char-grilled chicken, roasted red peppers, chopped tomatoes, scallions, red onion and feta cheese served with grilled bread and choice of dressing on the side) Prime Rib Wrap 12.95 (Slow roasted prime rib, sauteed peppers and onions, provolone cheese and A1 steak sauce all wrapped in a garlic herb tortilla served with tater tots on the side) Uptown Bistro Burger 12.95 (Char-grilled lb. burger topped with a coffee chocolate BBQ sauce, cheddar cheese and crispy fried onions served on a grilled bulky roll with fries on the side) Chicken Laura-Lei Wrap 12.95 (Char-grilled chicken breast sliced and topped with a creamy garlic horseradish sauce, roasted red peppers, and mozzarella cheese all wrapped up in a tomato basil tortilla, served with fries on the side) Soup and or Whole 8.50/9.50 (Grilled turkey and provolone cheese on wheat bread, served with Office chips and a cup of soup)

Dinner Specials: Tuesday October 27th, 2020 Today’s Homemade Soups: Cheeseburger Chowder ... Turkey Noodle Homemade Chili 4.95/5.95 Desserts: Check online or ask your server for our latest selections!! Don’t forget about Mary’s Homemade Coconut Cream Cake!! Specials (a la carte): The Wedge Salad 10.95 (Two iceberg wedges draped with creamy gorgonzola dressing, crispy bacon, cherry tomatoes, black olives, cucumber and a sprinkle of cheddar cheese) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Fried Calamari 11.95 (Flour dusted flash fried calamari served with a side of siracha aioli) Steakhouse Stockyard Florentine 26.95 (Char-grilled stockyard steak sliced and draped with a pancetta, mushroom, red onion, and spinach white wine asiago cream sauce served with a side of cheddar smashed potatoes) CATCH OF THE DAY: Swordfish Sauté 20.95 (House cut Northshore swordfish pieces sauteed in olive oil and garlic, simmered in white wine, lemon, basil, julienne peppers, cherry tomatoes, spinach and sugar snap peas, finished with a touch of butter served over black bean rice) Ribs and Mac 15.95 (Slow cooked beef ribs slathered with South Carolina barbeque sauce, baked and served with sides of house made macaroni and cheese and coleslaw) Southern Beer Battered Haddock Wrap 13.95 (Beer battered haddock. coleslaw, bacon, provolone cheese and horseradish mayo all wrapped in a flour tortilla served with fries on the side)

Lunch Specials: Tuesday October 27th, 2020 Today’s Homemade Soups: Turkey Noodle... Cheeseburger Chowder Specials Asiago Bacon Chicken Salad 12.95 (Fresh mixed greens topped with char-grilled chicken, crispy bacon, tomato, cucumbers, red onion and asiago cheese served with grilled bread and ranch dressing on the side) Prime Rib Sammie 12.95 (Slow roasted prime rib piled high on a grilled Kaiser roll with caramelized onions, provolone cheese and horseradish mayo served with tater tots on the side) Montreal Burger 12.95 (Char-grilled lb. burger topped with sauteed onions, steak sauce, swiss cheese and crispy bacon served on a grilled bulky roll with fries on the side) WNY Chicken Wrap 12.95 (Char-grilled chicken breast sliced and topped with buffalo ranch dressing, cheddar-jack cheese, chopped bacon and diced jalapenos all wrapped up in a flour tortilla, served with fries on the side) Soup and or Whole 8.50/9.50 (Grilled ham and swiss cheese on sourdough bread, served with Office chips and a cup of soup)

Dinner Specials: Saturday October 24th, 2020 Today’s Homemade Soups: Chicken Andouille and Rice... Desserts: Check online or ask your server for latest selections!! Specials (a la carte): Fall Harvest Salad 10.95 (Fresh mixed greens topped with dried cranberries, mandarin oranges, maple candied walnuts and crumbled blue cheese served with grilled bread and balsamic vinaigrette on the side) Add: Grilled Chicken 4.00 / Grilled Shrimp 6.00 / Grilled Salmon 6.00 / Grilled Steak 6.00 Mussels and Shrimp Bruschetta 16.95 (Steamed mussels and shrimp with our house made tomato bruschetta, simmered in a white wine lemon sauce, finished with Asiago cheese - served with garlic crostini) Mesquite Swordfish 24.95 (Mesquite seasoned grilled swordfish served over black bean Mexican rice, topped with pineapple orange salsa, cilantro, and a drizzle of chive aioli - garnished with Cajun tortilla chips) Steakhouse Stockyard Florentine 26.95 (Char-grilled stockyard steak sliced and draped with a pancetta, mushroom, red onion, and spinach white wine asiago cream sauce served with a side of cheddar au gratin potatoes) Entrees (served with choice of soup or salad): The Office Prime Rib 10oz. 19.95/ 14oz. 23.95 An Office Favorite!! (Slow cooked prime rib of beef served au jus or Cajun grilled, with smashed potatoes and sautéed vegetables)

The weekends almost over, make sure you treat yourself with a Togo order. https://www.toasttab.com/erics-office-restaurant

Lunch Specials: Saturday October 24th, 2020 Today’s Homemade Soups: Creamy Potato and Ham... Chicken Barley Mushroom Buffalo Chicken Wing Specials Scalloped Potatoes and Ham 12.95 (Tender potatoes and chunks of ham baked in a creamy cheese sauce served piping hot with fresh bread and butter on the side) Beef Stew 12.95 (Chef Brian’s homemade beef stew served over fresh cooked cavatappi pasta with fresh bread and butter on the side) Soup and or Whole 8.50/9.50 (Grilled roast beef and American cheese on wheat bread, served with Office chips and a cup of soup)