701West

"I wanted to build something for New Yorkers in Times Square." - Chef John Fraser. _ Chef John Fraser brings fine dining to the heart of New York City. 701West presents a menu that is inspired by the theatrical flair of the area while featuring a deep wine focus. #701West #TimesSquareEDITION

Getting re-acquainted with #701West #TimesSquareEDITION

A finishing touch to your day #701West #TimesSquareEDITION

A table side performance worth pursuing. Chef John Fraser's Mushroom en Papillotte with roasted eggplant and fine herbs #701West #TimesSquareEDITION

Bold statements, bold tastes #701West #TimesSquareEDITION

Meet you in the Salon _ Our Ay Chihuahua is made with Don Julio Tequila, shishito cordial and jalapeño tincture. Served in a unique #701West way, topped with edible flowers with different flavored salts. #TimesSquareEDITION

In celebration of #InternationalWomensDay our Beverage Director Amy Racine has partnered with Bordeaux Wines to celebrate two very talented female winemakers. _ Join us tonight at #701West to enjoy a spectacular Bordeaux We will be pouring Caroline Artaud’s Cedres d’Hosten Listrac Medoc Rouge by the glass until March 8. #Womeninwine #Womeninwinebusiness

Friday is calling Try our Tequila Old Fashioned, a smooth take on a delicious classic, or our Signature Manhattan, a blend of cherries that are individually macerated in different flavors, mixed with our exclusive Makers Mark Single Barrel. #701west #TimesSquareEDITION

"Quite frankly, it's one of the best meals I've had in a long time and I'd be more than happy to head to Times Square again for another meal there. In fact, I'd urge fellow New Yorkers to go." - Stefanie Waldek, Business Insider. _ Read the full story here bit.ly/BusinessInsider701West #701West #TimesSquareEDITION

If looks could kill, this pretty little potion would be one to watch #701West #TimesSquareEDITION

Onwards and up - your reservation awaits #701West #TimesSquareEDITION

A personalized touch to each dish #701West #TimesSquareEDITION