AGAVA

AGAVA is closed today. Our new hours are from 12noon to 9pm Tuesday to Saturday. We look forward to seeing you soon!

Tonight's Tapas and Tasting Menu - Four Tapas paired with the beers of Hopshire Brewery in Dryden, NY. $24 for one person or $20 each for two or more people. Reserve by calling 607-319-4366 or check in with your server. First Grilled Chicken & Pesto Croque Monsieur paired with Beehave. A Blonde Ale. Made with 100% NYS ingredients. Light in color with a mellow honey flavor. ... Second Roasted Beet & Arugula Salad paired with Love Inn Ale. A light and flavorful hefe. Brewed with barley and wheat malt. This beer is then fermented using a traditional German weizen yeast giving it a balance of clove and banana flavors. Third Sliced Rare local Filet, Garlic Aioli and Red Onion Marmalade paired with Near Varna. A west coast style IPA. Starts with a solid malt base of pale and caramel malts and then add hops five times during the boil. Laced with Hops Dessert Black Brownie with Toasted Caramel paired with Shire Ale. Scottish Ale, malty brown fermented with Scottish Edinburgh yeast. Flaked oats and six different barley malts including chocolate, dark crystal and amber malts are used in this rich tasting ale. Lightly hopped to let out the sweetness of the malt.

Quinoa fritters are back with arbol salsa and contija. New menu starts tonight! #farmtotable #ithacaeats

Tapas and Tasting Tuesday - October 13, 5-7pm ON THE PATIO Thirsty Owl Wine Company in Ovid, NY Thirsty Owl Wine Company, founded by Ted Cupp, spans 150 acres on the western shore of Cayuga Lake. Cupp purchased the land from Robert & Mary Plane, trailblazers who implemented the Cayuga Wine Trail. The Winery has won many prestigious awards including the Governor’s Cup and the John Rose award. The Pinot Noir was also the highest rated North American Pinot at the Taster’s Guild ...International competition. Music by Stan Stewart First Warm Local Seasonal Vegetables with a Local Pear Vinaigrette paired with 2018 Pinot Grigio - A summery white with subtle floral aromas. Flavors of pineapple, pear & green melon with a light, dry finish. Second Local Cheese Plate with an Apple Chutney paired with 2018 Dry Riesling - Bright fruit aromas of honey-crisp apple and pear. Notes of lime and a crisp dry finish. Third Seared Pork Loin with Dark Cherry Compote paired with 2019 Pinot Noir - Notes of tart cherry accented by a light, well balanced oak with a black tea finish. Aged in French and Hungarian oak barrels. Dessert Garlic Apple Tartlet with a Carmel Drizzle paired with Fujac - A semi-dry bubbly blend of juices from Jonagold and Fuji apples grown locally at Cahoon Farms. A light and refreshing crisp cider!

THIS WEEK'S SPECIALS.... agava chop salad, romaine, corn salsa, pico, cilantro, avocado ranch, crispy tortillas $12 beef barbacoa bowl, Stick & Stone braised greens, roasted potatoes, wood roasted carrots, beef barbacoa, sunny side up egg $22... pan seared rainbow trout, local roasted honey nut squash, squash puree, citrus beurre blanc $24 braised venison shanks, Stick & Stone broccoli rabe, local tomatoes, applewood cheddar mashed potatoes $26 FLATBREADS 14. . . . . . . . . . . . . . . . . roasted garlic, ricotta, prosciutto, fresh apple chupacabra- house cured bacon, crimini mushrooms, smoked garlic, mozzarella, crushed tomatoes popeye’s revenge- kale, lively run bleu cheese & smoked mozzarella blend, crimini mushrooms, pickled jalapenos, garlic oil gluten free option - cauliflower crust 14/21 DRINK SPECIALS and HAPPY HOUR (3 to 5pm)

TONIGHT - Tapas, Tasting & Tunes - 4 courses, 4 wines, great music! 5-7pm In The Garden - Featuring Hosmer Winery & Music by Travis Knapp Travis Knapp Music First Grilled Asparagus with a Soft Boiled Egg, shaved Parmesan and Cracked Black Pepper on a Toasted Crostini paired with 2019 Cabernet Franc Dry Rose. This Dry Rose has a rich color due to a 36-hour coldsoak. The nose is of strawberry and raspberry leading to a rich palette balanced by light phenolics. The finish is car...ried by white cherry and mulberry. Second Wilted Arugula Salad with Poached Potato Pear Relish and Local Honeycomb paired with Sauvignon Blanc. The nose is of kiwi and papaya, leading to a passionfruit and white raspberry on the palette. The finish is of juicy white peach, carried by Meyer lemon and tangelo. Third Garlic Basil Farrotto, Grilled Tomato and Lively Run Cayuga Blue paired with Cabernet Franc. The flagship red! The 2019 Cabernet Franc has a nose that is bright and driven with pepper jam and fruit. The palate is earthy and bright with a fresh finish. Dessert Dark Chocolate Mousse (VG) with Raspberry Coulee and Roasted Hazelnuts paired with Sparkling Catawba. Methode Champenoise made from 100% native Catawba grapes. As a 2015 vintage, this wine began as a side project for the previous winemaker, Aaron Roisen. The wine brings plenty of fruit to the nose and palate such as fresh grapes and nectarines.

Join us as we celebrate World Vegetarian Day - Thursday, October 1st with a four course tasting menu for $35 (also available a la carte). Chesapeake Corn Chowder (vg) Local Red and Gold Beet and Chevre Salad, arugula, truffle vinaigrette (V) featuring Remembrance, Stick and Stone and Lively Run Farms... Autumn Squash Napoleon, local greens and grains featuring Remembrance, Stick and Stone and Cornell Purple Valley Naked Barley Warm Agava Pear and Cashew Buckle, Vegan Vanilla Creme Anglaise Available for dine-in, curbside, or to go at agavaonline.com. Our regular menu will also be available.

Fabulous Tapas and Tasting menu serenaded by Levi Dusseau and celebrating the wines of Chateau Dusseau on the Agava patio.

Kids 10 and under can now get 50% off their meals between 4 and 5:30pm. Whoop!

Bottled cocktails for days! It’s a great day to celebrate the last warm days of the year enjoy one in the garden! #bottledcocktails #tgif #happyhour #leafpeeping

Did you know that AGAVA delivers? Place your order online at AgavaOnline.com and choose curbside pickup or delivery. Use the coupons below to receive $5 off your curbside order or FREE delivery! Please note: You must purchase food with any alcoholic beverage and you must be prepared to show identification.