Anassa Taverna

Bring your #valentine for an #unforgettable evening at #anassataverna. Take a look at our special menu and make your reservations today . . . .... . #photography #nyc #love #valentinesday2020 #date #champagne #hearts #newyork #greekrestaurant #mediterraneandiet See more

January calls for healthy food- and what’s better than #branzino, straight from the Mediterranean. #nyc #restaurant #greek

Ring in the New Year with us! We’re planning a special night for you and your loved ones! Swipe left for menu. . . . .... . #champagne #newyear #instaphoto #year2020 #instagram #happynewyear #greek #instalike #party #instagood #dinner #2020 #meme #me #greekrestaurant #happy #nyc See more

#merychristmas from the Anassa family!

Still haven’t made plans? Join us for a festive and Mediterranean New Year’s Eve experience! . . . .... . #nyc #nye #newyork #dinner #party #2020 #newyearseve #nightsout #celebrate #newyearseve2020 #nyecelebration #UES #newyears #greek #mediterranean #newyearseveparty See more

#happyhannukah to all our customers celebrating! . . . #anassa #mediterraneanrestaurant #greekfood

We're in the mood for some shrimp saganaki... how about you? Join us!

We only use Extra Virgin Greek Olive Oil in our kitchen-- and you should too. It's the best quality olive oil in the world.

The essence of flavor, in a single sprig of this magical herb. Our chef uses Greek oregano to finish grilled fish and serve as an important part of so many other recipes.

Lemons-- the cornerstone of Greek cuisine and used generously on our fish, in our soups and practically everywhere on our menu. Our chef selects the freshest vegetables to complement your meals.

Join us on Halloween night at Anassa Taverna. Come dressed and share in the fun. We will have a DJ playing festive music.

Monday special: Lahanodolmades with avgolemono sauce. Stuffed cabbage with our chef’s special egg-lemon sauce. Make your reservations and join us at Anassa Taverna today for lunch or dinner. https://www.opentable.com/anassa-taverna

Today and every Wednesday at Anassa Taverna red snapper with greens over fava bean purée. Make your reservations and join us: https://www.opentable.com/anassa-taverna