Angkor Cambodian Bistro

We first envisioned Angkor during our travels through Southeast Asia, after parting ways with our first restaurant of 20 years, realizing little to no Cambodian representation in New York’s global food-scape. When we first got serious about opening Angkor, our goal was just to give it a try and bring a taste of Cambodia to the people that we knew would appreciate it, New Yorkers. The reception we received over our five years in the UES has been beyond anything we could have h...oped for. You warmly welcomed us into this neighborhood, which we quickly grew to love. We loved the neighborhood so much that we moved into a tiny apartment upstairs. We have so much to be thankful for in particular, our recognition by The Michelin Guide as a Bib Gourmand establishment. The award is most certainly one of our proudest achievements as lifelong chefs, restaurateurs, and foodies; and we owe it all to you, our guests and neighbors. This restaurant and our guests have brought us so much joy over the past five years. But we must sadly come to terms that the current crisis is not something we can weather. It is with the heaviest of hearts that we announce on August 1 we will close this chapter of our story and say goodbye to our home in the UES. A million thanks for your support over the years. We will miss all of this. Minh & Mandy

We still think Angkor Wat is the main attraction, but check out these off the beaten path places as well. Happy exploring and eating!

We spent the weekend at Wat Jotanaram, celebrating Choul Chnam Thmey. Happy Cambodian New Year 2561!

There is so much to be thankful for today, especially our wonderful guests who have given us endless support over the past year. Our goal from the start has been to introduce New Yorkers to the delicate flavors of Cambodian cuisine - we thank you for your open minds and open hearts. ICYMI, your support has earned us a spot on 2017's Michelin Guide Bib Gourmand list for NYC! http://michelinmedia.com/c0/nyc-bib-gourmands-2017/... Wishing you a safe and Happy Thanksgiving! - Minh and Mandy

Thanks for visiting, VOA Khmer! Check out this Facebook Live interview with our owners, staff, and wonderful customers!

There's never been a better time to visit Cambodia! And with airfare this low, even more of a reason to plan a trip to escape the imminent NYC winter. Stop by to let us know how it was when you return! via The Points Guy

Thank you so much Manhattan Sideways for capturing in a nutshell what we hope all of our guests walk away with (and come back for). A satisfying meal, a nice conversation, and a greater sense of what Cambodian cuisine has to offer.

SCHEDULE CHANGE: Angkor fans, we simply cannot express how thankful we are for your continued support. We are announcing a schedule change beginning on April 4. Mondays will only consist of dinner service from that date forward. The schedule will be as follows: Mon: 5:00 pm - 11:00 pm... Tue-Fri: 11:30 am - 3:00 pm 4:30 pm - 11:00 pm Sat-Sun: 12:00 pm - 3:30 pm 4:30 pm - 10:30 pm - ACB

Thank you Ligaya Mishan and the The New York Times Food for telling our story. Chef Minh and the team here at Angkor look forward to serving up family recipes of the jungles of Southeast Asia in our courtyard in New York's concrete jungle! For reservations, please call: (212) 758-2111. #nytimes #nytimesfood #khmer #foodie #nyceats #nomnomnom

We are so blessed that NBC News decided to do a feature on us, and Chef Minh. We really do want to showcase the best flavors Cambodia has to offer, and do it on the world stage that is New York City. Hope you can dine with us soon! #nbcnews #cambodia #khmer #foodie #nyceats #nomnomnom

Angkor Fans, please note that we have revised our business hours. They are as follows: M-F: 11:30am - 3:00pm | 4:30pm - 11:00pm Sa-Su: 12:00pm - 3:30pm | 4:30pm - 10:30pm... Chef Minh just needs a little more time in the morning to shop for the freshest ingredients and prepare the mise en place for the day! Thanks for understanding! - ACB