Ardesia

PRO TIP: @maisonnoirwines Pinot Noir pairs perfectly with our lamb skewers ~ the spices on the lamb match well with the spice notes in the wine making you want to take another bite and another sip. Check it out and let us know what you think!

With gorgeous spring weather finally here, we only have two thoughts today: Tequila or Mezcal? It's a perfect day to grab a seat on our patio and sip on a Margarita or our fan-favorite house cocktail: the Smoke & Violets

Happy International Women's Day! We are excited to announce the theme of this month's Ardesia Wine Club box - #WomenInWine We're celebrating today and the rest of Women's History Month by throwing a spotlight on some of our favorite female winemakers from all around the world. Become an #AWC member by Wednesday (3/10) to receive this month's wine box! Visit ardesia-ny.com/wineclub to subscribe.

With the return of indoor dining, we wanted to take a moment to remind everyone of the safety measures we have in place: All guests are temperature checked upon entry, one member of each party must complete a contact tracing form, sanitizer is available throughout the restaurant and masks must be worn at all times when not seated at your table. High touch surfaces are sanitized regularly throughout service and gloves are worn by all staff. Thank you for your understanding and cooperation with these measures so we can continue to safely serve Hell's Kitchen.

All menu items are available for pickup & delivery in Hell’s Kitchen OR come dine with us on the patio ‘til 10pm tonight (heaters + blankets available). Secure your spot through @resy . Cheers! Thanks for the photo , @jerseygirltravels

*STAFF CHECK-IN:* Say hey to @julianjoseph, 6+ years with us at Ardesia! An actor & filmmaker and an all-around great guy! WHEN IT’S SAFE TO HOP A FLIGHT WHERE ARE YOU HEADED? My dream travel destination would be London. I've grown to have a love for the city and have visited many times in 2018. Their nightlife scene and the cultural diversity is very attractive to me. Perhaps I watch too much Love Island as well.... LAST GREAT WINE ** YOU TASTED? I am a big fan of Italian wines and I drank a terrific one with Thanksgiving dinner. It was from @castellodiverduno in Piedmont, made from an unusual grape called Pelaverga. Light red fruits with a nice savory undertone and a long finish. Just delicious COMMENT BELOW WHERE ARE YOU HEADED WHEN YOU CAN TRAVEL AGAIN?

"The More You Know!" A balanced mix of @fourrosesbourbon, @lillet Blanc, @apologueliqueuers Persimmon liqueur and a few dashes of grapefruit bitters. Swing by for a sip!

Deviled Eggs the perfect Hell’s Kitchen snack! Enjoy some at a table on the patio (limited heaters available - first come first served) or order online for pick-up/local delivery through our online store through the link in the bio. : @envymyorder

Cheers to the weekend! We made it! Let’s toast to that With bubbles we tend to look for selections that are super refreshing and have a bright, lingering finish This Cava hits all these notes ~ it’s perfect for sipping on its own or great with creamy cheeses Polaner Selections Caves Bohigas

Thank you to everyone who stopped by for yesterday’s Fall Pop-Up! Stay tuned for permanent fall menu additions coming soon . (spoiler alert: you haven’t seen the last of the spiked hot ciders!)

Don’t miss our Fall Patio Pop-Up this Saturday from 2pm-6pm! Help us celebrate the season and enjoy some special fall treats. Stop by our Outpost for takeaway: Hot Spiked Cider Pumpkin Beer Butternut Squash Soup... Apple Cider Donuts Pumpkin Ice Cream Sandwiches on Housemade Graham Cracker + more! (All specials will also be available for dine-in table service!)

FALL POP-UP! Autumn is in the air and we’re celebrating with a festive Fall Pop-Up! This Saturday (10/10) from 2pm - 6pm you can swing by our Outpost takeaway stand and warm up with special fall treats like spiked hot cider, butternut squash soup, rosemary popcorn, apple cider donuts + more!

NEW: Autumn Salad made with arugula, acorn squash, apples, pumpkin seeds, pomegranate seeds and a ginger-pomegranate dressing Try this fall addition ASAP ~ open at noon 7 days a week

Frose is still a Friday essential ~ be sure to tag us @ardesiawinebar when sharing your favorite wine, food or friends while you’re here : @shantapproved

That view perfect weather today for a spot on the patio We are now taking reservations for both indoor and outdoor seating via @resy ~ link to book your table through our website in bio or on Resy.com Dreamy sky photo by @sjarnegger

On September 30th, we welcome you back inside for the first phase of indoor dining. As we reflect on the incredible support so many of you have shown us over these very challenging months; we wanted to express how deeply grateful we are for each and every one of you. We feel we’ve learned the true meaning of community from seeing how many folks stepped up from donating to our Employee Relief Fund, buying gift cards, ordering delivery and for all whom were a...ble to come back out, in-person, through pop-ups and the beginning of outdoor dining...sometimes even sticking with us under an umbrella when the rain hit! The calls, the texts, the emails...thank you. It has all meant so much to us. You all have been there with us every step of the way and we are ready to take the next step to be a part of safely bringing our city back to life. We hope to see you soon !! You can now book reservations via the @Resy app, Resy.com, our website, or by calling the restaurant at 212-247-9191. -Mandy Ps. This was one of the first photos taken of Ardesia after construction was complete back in 2009. : #garynoel See more

We had a great time doing a clean up of our corner 52nd Street this morning ~ stay tuned for details for our next clean-up

We made it to Wednesday-Rose Seating first-come, first-serve on the patio until 10pm! Thanks for the star shot, @danieljmertzlufft

Pedro Parra pairing suggestion This, slightly acidic, 100% Pais is perfect with our Duck Bahn Mi sandwich ~ filled with duck breast, chicken liver mousse, pickled carrots, cilantro and sriracha aioli all on Stirato bread from @sullivanstreetbakery Open for lunch and dinner today to give it a try