Azasu

Happy new year from all of at Yopparai, Azasu, and Yopparai Ginza! It’s been a fun and crazy year, and we thank all of our friends & guests for being part of it! We’ll be taking a short holiday break until January 2. Hope to catch you in the new year!

Wishing all of our friends & guests a very happy holiday! Please note that Azasu will be closed on Dec 24-25 for the holiday. We will reopen as usual on Dec 26.

Please note that Azasu will be closed on November 22 for the Thanksgiving holiday. We’re so grateful for all of our guests, staff, and friends. Happy Thanksgiving!

Announcing the grand opening of Yopparai #Ginza in Tokyo! We invite friends and family to celebrate with us on the night of November 2nd from 6pm-11pm. We'll be open to the public starting November 5th, staying open from 6pm-5am on weekdays (11pm close on weekends). For reservations or more information, please give us a call at 03-6264-7371! Location: ... Yopparai Ginza 514-14 III 7 Sanlitto Ginza Building III, 7F 5-14-14 Ginza, Tokyo

#thuglife: Azasu's Biggie and Tupac, outfitted by @tenuguiart. @yukiminekasuga @kazum.ita

For those of you with corporate Seamless accounts - now you can get your Azasu favorites during your late-night grind!

What better way to beat a rainy day than some piping hot izakaya favorites? Dig into classics like #gyoza and #yakisoba, or try out our new special, #beeftongue #katsu!

A short on Izakaya culture, commissioned by Kemuri Tatsu-ya. Azasu is great for large groups of friends, and we invite you to come and have a great time!

We're back from the holidays! Nothing brightens up a rainy day like some freshly made #karaage (fried boneless chicken). We marinate dark meat with soy sauce, sake, and ginger, which results in incredibly juicy morsels full of #umami. If you don't have time to swing by, you can now get it via Postmates (use azasu100 for free delivery credit). Photo cred:@essexcrossing

Just a heads up - our staff will be on vacation from 8/31-9/8, returning Monday 9/10. We look forward to seeing you after the Labor Day week!

We're now open for business on Postmates! Though we'd love to see you in person, we wanted to give you guys more options to get your izakaya favorites :)

Crispy, fluffy, savory morsels with hints of the sea from juicy chunks of #octopus and a fragrant dusting of #aonori. Brighten up the start of your week with our comfort food classic, #takoyaki!

Although it's famous for helping sumo wrestlers gain weight, chanko nabe is made for sharing. "Chan" means "father" and "Ko" means child - essentially, it's a family-style stew. And in case you didn't know, it's great even in the summertime when paired with a cold beer or glass of sake! #themoreyouknow Great Big Story