Baar Baar

Starting today we welcome you to fine indoors following all the guidelines and protocols for your safety. We thank each and everyone for the on going love and support.For a small business survival is the key during this time and we couldn’t have done it without our loving patrons who frequent us again and again so once gain looking forward to seeing you# Baar Baar #love #smallbusinessowner #supportsmallbusiness #indoordining #newyork #safety #indianfood #baarbaarnyc #newyork #eastvillage #gratitude

We never had a bad day that started with champagne and brunch. See you all Saturday and Sunday for brunch..mimosas...margaritas...bellinis and don’t forget the sangria. New brunch menu with some amazing new dishes. Reserve now. @kaysharmaa @trishsharma @prit4k ... #sunday #foodies #sundayfunday #brunching #eat #eeeeeats #foodiesofinstagram #weekend #catering #dessert #coffeeshop #vegetarian #vegan #baarbaarnyc #modernindian #supportlocal #nyc #eatlocal #avocado #cooking #breakfastideas #mimosas #mimosa #healthylifestyle #party #glutenfree #drinks

We would like to share this article written by another restaurant owner in New York City. The Mayor’s office is taking this very lightly without any decisions but we need answers and we need indoor dining to open. Am I patient and supportive? Not anymore, I’m angry! Mayor DeBlasio you actually said you were reluctant to start indoor dining in NYC because it’s actually for middle and upper income New Yorkers and that clashes with your pledge to transform the Big Apples tale... of two cities with progressive policies. So, closing indoor dining really isn’t about controlling the spread of Covid 19, it’s about carrying out your personal legacy. Regardless of that, what an absurd thing to say! Do you really think that people in a lower income bracket don’t eat out from time to time? And after 6 months of pain and suffering from the people that put you in office, don’t you see that your only focus now should be getting people back to work safely, like the 300,000 restaurant workers that earn at or just above minimum wage? Last I checked, they fall into the group that you made a pledge to. With the City’s positive test rate at 1%, and every other county in the state enjoying indoor dining without a spike in Covid cases, this just doesn’t make any logical sense. We were told that indoor dining would resume in July, OK, the numbers weren’t good, then September 3rd, well now the numbers are great and now we’re told perhaps next year when there is a vaccine and that there is no plan at this time to reopen. No one I know can get their head around that statement from the very person who should be leading the way out of this. The only logical explanation is that this is a political play. The key word is play because you are playing with the liveli- hoods of so many people for your own personal benefit. If schools are safe enough for our children to learn in, stores are safe enough to shop at and restaurants around the state are safe enough to dine in and there has been no spike in cases, then why not restaurants in NYC? What is the difference between a 75 seat restaurant at 50% capacity in Albany or Nassau County and one in NYC? Nothing! What sparks a surge in cases is carelessness and as a resident of NYC, I can tell you that people are not careless, they are respecting the recommended guidelines that the authorities have established. On behalf of the 300,000 restaurant workers, the farmers, ranchers, wine makers and suppliers we’re not asking for consideration from you or Governor Cuomo, we demand that you do the job that we elected you to do.

Have you made your brunch plans yet? New brunch menu launching today. Happy Eating everyone #baarbaarbrunch

Brunch anyone? Come check out this beautiful set up. Rain or Shine we got you covered. Dinner Brunch Cocktails...

Congrats Seema Network on launching your app. Appreciate this great feature. Payal Sharma is owner of Baar Baar restaurant in Midtown Payal Sharma, co-founded the trendy Baar Baar, which added spectacularly to conceptual, modern Indian dining when it opened in the city just three years ago. Baar Baar quickly became a success story, becoming a popular hot spot, often with long lines to get in at its Midtown location. When it opened, Baar Baar was an addition to an already... burgeoning lineup of casual Indian restaurants popping all around Manhattan that served traditional cuisine with modern flair, said Sharma. In other words, food that doesn’t look like the typical curry-brand Indian cuisine, with the word, curry itself being an ignominious generalization of the thousands of ways Indians make a sauce. It’s very difficult to modernize Indian food without messing up some ingredients or without losing the integrity of the original, said Sharma. And yet, that is exactly the most upward trend among new Indian spaces jostling for attention in Manhattan. A flamboyant bar scene and a date-night-esque atmosphere still rare in the usual Indian American restaurant and aspirational for a young clientele with money in their pockets turned things around for Baar Baar, sending profits their way just a year upon launching. All that good news came to a grinding halt when the pandemic hit. Baar Baar had to pivot again. Restaurants like Baar Baar, known for their chic visual aesthetic, were not really meant for takeout food until the pandemic hit. There were just too many textures and elements, explained Sharma, to be boxed into cardboard. Cheat food, junk, and comfort food sales have skyrocketed during the pandemic. The demand for more comforting dishes brought her dining-centered restaurant to bow to a new dawn, where delivery is king. The restaurant brought cocktails down to a $10 fixed price and ready to take in a to-go cup; introduced a $30 meal set, complete with promotional drinks and comfort foods laden with those craving-fixes. There was the added challenge of ensuring all this is food that travels well anything to get working, said Sharma.

Our team is ready to serve you. Thank you for the love and support. We can’t wait to have you ever. #baarbaarnyc

Corn Spinach Roti Samosa now oh our brunch menu. Come say hello this weekend. Patio and Outdoor seating is available. #brunch #baarbaar

Patio dining starting Tuesday. Phase two thank you Mayor and Governor. Cheers. #baarbaarnyc #cocktails

Come say hello. Patio is open for take away food and drinks.

https://www.feedourhospitals.org/baarbaar Please help us feed our front liners.