Bar Bantam

LAST CHANCE for Bantam dinner before we take a break for the holidays! Kitchen 5-9p - regular & Prix Fixe menus available, pre-order on TOCK, Grubhub or call (585) 454-1052

Hunkering down with Bantam comfort food TOCK, Grubhub & tonight 5-8p // F, Sa 5-9p

Crispy Buffalo Wrap choice of chicken or tofu, cheddar , lettuce , heirloom & house ranch. Available on our Prix Fixe menu tonight - Saturday [order on TOCK]

Korean Arancini A favorite since Day 1 SERVICE UPDATE: no lunch this week, Prix Fixe & regular dinner menu available W, Th 5-8p // F, Sa 5-9p [Korean Arancini available on both menus!]

Slicin’ up French Toast cake from The Red Fern [Vegan & GF]

NEW LUNCH MENU & HOURS Starting today (10/21) we’re serving up our NEW lunch menu, Weds - Fri 11:30a - 2p!

Our favorite view Saturday take away starting at 5p

Happening this Friday!

FRIDAY SPECIAL Cajun Shrimp Lettuce Wraps w/ @fullmoonfarmorganic winter salad, butter bread crumbs & lemon 3 for $15, kitchen ‘til 9p

Bantam at Bantam roasted airline chicken breast over Forest Paella

All the Fall flavors Squash Fritters - fall squash, red cabbage purée, apple mostarda & crispy shallots Dinner 5-8p tonight

Fun fact: October 13th is Ada Lovelace Day! We’ll be celebrating the queen of computer programming with our friends from Great Women Spirits tomorrow (Tues 10/13) from 5-8p : The Yes Peas - Ada Lovelace Gin + snap pea tincture + elderflower + sake + salt

Diver Scallops @fullmoonfarmorganic koginut squash polenta Swiss chard bacon jam cider beurre blanc fresh chives On special tonight, 6-10p

Fridays with Mr. Big & Dr. Daq

NEW Autumn Menu Drop Bolognese: housemade pappardelle, parmigiano, herb oil bread tuille Seasonal Flatbread: koginut squash hummus, pickled tomatillos, seasonal greens & pepper jam ... Dinner W, Th 5-8p // F 5-9p // Sat 6-10p

Millennial Mortgage avocado, pickled onions, Baja sauce on toast + add for extra Lunch W-F 12-2p

Rose City Soto Sake, Yuzu, Ginger, Sparkling rosé On our new cocktail menu Kitchen ‘til 10p!

Start October right with a slice of The Red Fern Pumpkin Spice Chai Latte cake [vegan!] Kitchen ‘til 8p [also available on Tock]