Bartender's Professional Training Institute

Bring the midnight hour in with a "Mint Chocolate Kiss Martini"...2 oz. Grey Goose Vodka, 1 oz. White Creme de Cacao, 1/4 oz. Green Creme de Menthe...Shake over ice and strain. Serve with a chocolate stick. Happy New Year!!

Have a Merry Christmas with an "Angel Martini"....1 1/2 oz. Ketel One Vodka & 1/2 oz. Frangelico....shake ingredients with ice. Strain into a chilled martini glass.

It's not frosty outside but Jack's drinking anyway ...."Jack Frost"....1 oz. Absente Absinthe Refined, 1 oz. creme de menthe, 1 oz. Jack Daniels, 3 oz. crushed ice. Mix together with crushed ice in a glasss and garnish with mint leaves.

Great Christmas Cocktail..."Candy Cane Martini.....1 1/4 oz. vanilla vodka, 1 1/4 oz. white creme de cacao, 3/4 oz. peppermint schnapps....Combine all ingredients in an ice filled cocktail shaker & shake vigorously, & strain in a martini glass garnished with peppermint candy. Enjoy!

Great Christmas cocktail...1 1/4 oz. vanilla vodka, 1/4

Enjoy a "Thanksgiving Feast"...1 1/2 oz. Wild Turkey Bourbon, dash of Angostura Bitters, 1/2 oz. lemon juice, 1 tsp. sugar, cranberry juice...In a shaker, shake all ingredients but cranberry juice. Strain into rocks glass filled with ice. Top with cranberry juice. Happy Thanksgiving!

"Triple Crown Kiss" of a vampire....2 oz. Triple Crown Whiskey & 1/2 oz. maple syrup. Shake, serve on the rocks. Happy Halloween!

Go Bills!! Let's "Sizzle" 1-1/2 oz. Patron XO Café Incendio, 1/2 oz. Ultimat Vodka, 2 oz. Cranberry Juice...serve in a tall glass over ice, garnish with a lemon peel.

It feels like summer will never end when you're enjoying a "Watermelon Mojito" ...Stir together 2 oz. rum, 1 oz. lime juice, 1 oz. simple syrup, 3 fresh mint sprigs, muddle a few slices of watermelon with basil and top with seltzer.

Happy Independence Day! Home of the free ....home of the brave! Try an all American "Apple Pie Colada"...2 oz. Coco Lopez Real Cream of Coconut, 2 oz. apple juice, 1/2 oz. apple schnapps, 3/4 oz. spiced rum. Blend with ice until smooth. Top with a sprinkle of cinnamon.

It's summertime and the living is easy with a "Coco Creamsicle"... 1 oz. Coco Lopez Real Cream of Coconut, 1 oz. orange juice, 1 oz. whipped cream vodka, 1 scoop orange sherbet....Blend until smooth & serve. Garnish with orange wheel.

Think Spring with a "Strawberry Rhubarb Mojito"...1 1/2 oz. Bacardi Limon, 3/4 oz. Rhuby rhubarb liqueur, 6 mint leaves, 2 slices lime, 1 strawberry, 1/2 oz. simple syrup. Muddle mint, lime, strawberry and simple syrup In large glass. Add Rhuby and Bacardi, shake and pour.

Hey ladies, try this at your Super Bowl Party on Sunday..."Pina Colada Pudding Shots" ...1 box of instant vanilla pudding, 1/2 cup Coco Lopez Real Cream of Coconut, 1/2 cup of Bacardi Pineapple Fusion, 1 cup of milk, 1 tub of Cool Whip, optional garnish: maraschino cherry. In a large bowl empty pudding mix, add milk and stir until smooth. Add Coco Lopez & Bacardi, stir for 1 minute. Gently fold in one container of Cool Whip. Divide into small soufflé cups and store in the freezer until they set. Makes 25-30