BLACKBARN Restaurant

At Heavenly Harvst Foundation Our mission is to end world hunger and we’re doing so by producing and providing nutritious, shelf-stable meals to programs that work to relieve hunger nationwide. We will bring dignity, health and hope to those in need. Join us for our Un-Gala from October 19th-23rd as we work to achieve our goals. https://heavenlyharvst.org/annual-gala/

Please share and donate! We need your help to help our neighbors in need.

Join us starting October 19th for our yearly fundraising event. Though we had to cancel this year's gala due to the pandemic, the need for our meals is more important now than ever and we need your help!

Brunch is meant to be transformational and transcendent. A mouthful of exceptional comfort food can turn an ordinary day into a memorable experience and bring you back to a different time in your life. Join us for our famous pancakes and so much more.

Rain or shine, our main dining room is the perfect place to enjoy a bottle of wine. Seating is limited, so reserve a table for your special meal today.

One martini is all right. Two are too many, and three are not enough. James Thurber

Via New York Business Journal: Black Barn Restaurant, which serves farm-to-table cuisine in a barnlike location in the Flatiron district, has been waiting for the green light on indoor dining after finding that outdoor dining alone was unsustainable. It normally has 300 seats, but it was only able to have 30 outside and found that this setup did not generate enough revenue, especially when it rained. Black Barn Restaurant found that it was losing approximately $1,000 per day... with this setup. "'It was better to close and lose less money,' says John Doherty, chef and owner of Black Barn Restaurant. "Black Barn Restaurant will seat customers both indoors and outdoors, although Doherty says they probably will not have more than two weeks of comfortable weather for outdoor dining. The restaurant will be taking temperatures upon arrival and recording guests’ contact info should they need to contact them later about an exposure risk. Additionally, Black Barn Restaurant upgraded the air filters of its AC units, will sanitize surfaces with a biotech product, and provide biotech hand sanitizer to guests and staff. To ensure adherence to the 25 percent capacity limit, Black Barn Restaurant has developed a new floor plan that will be entered into its reservation system so the system won’t accept reservations beyond the limit. Walk-ins will then be managed by viewing the number of occupied seats. "‘While opening at just 25 percent will not significantly boost business, if handled carefully and guests show up, we can begin to get back to work, slowly dig out of the financial hole we are in, and start getting back to what will be a new normal,’ Doherty says."

This week’s forecast calls for blue skies, sunshine, and enjoying lunch on the Black Barn patio overlooking the park. @schmandurz

If you’ve ever joined us for brunch, you know that you’ll be greeted with these delectable golden Honey Buttered Corn Muffins made from scratch every weekend morning downstairs in our bakery.

Chef Matteo is happiest back in our kitchen cooking for our wonderful guests

The New York Times asks Indoor Dining Returns to New York City, but Will Customers? Let’s show them that they will. https://www.nytimes.com//30/nyregion/indoor-dining-nyc.html... Bing Guan for The New York Times

We’re open once again! Whether you come to enjoy our famous BLACKBARN Burger for lunch, our signature fall-off-the-bone BBQ Beef Ribs, or our mouthwatering Buttermilk Fried Chicken Sandwich for brunch, we will be grateful that we can serve you once again inside our rustic walls.

In wine, there is truth. In Black Barn, there is wine. Join us inside for your favorite bottle.

Imagine biting into these tender juicy beef ribs and enjoying them with a bottle of 2010 Château Haut-Brion... inside. Today this will be possible at Black Barn once again. https://www.sevenrooms.com/reservations/blackbarnnyc