Brimont Bistro

Just got back with more Long Island wines and brought some beers back! Every Wednesday and Thursday is Meatloaf.

Roast Pork Loin Special every Tuesday night, and Vanilla Creme Brule is back.

The Bistro has expanded the menu as people are coming out more now. We have added Blacknd Shrimp App, Crab Cakes App, Soup, Coq Au Vin, Scallops, Creme Brule and every Tuesday now is a sweet savory marinated pork loin over potato and zucchini with Chardonnay, herb, and caper butter sauce for $17. Menu's are on our website and To Go entree items will still be reduced in price.

Blacknd Swai every Friday and Saturday.

Meatloaf ready for the oven. Every Wednesday and Thursday. Starting next week Tuesday is pork loin dinner night!

Blacknd Swai every Friday and Saturday.

Meatloaf ready for the oven. Every Wednesday and Thursday. Starting next week Tuesday is pork loin dinner night!

Meatloaf every Wednesday and Thursday. We always have the Financier dessert!

Blacknd Swai every Friday and Saturday!

Get your raffle tickets here at the Bistro. Contact us and we can send them to you.*******NOTE> The Bistro will be going to the 50% menu on the website starting early March, to go entree items will still be discounted during that time. We will get our patio open this year as early as possible and as always distancing and masks inside. We will keep you updated on the website and facebook. Looking forward to spring and raising some money for Veterans!!!

Blacknd Swai special every Friday and Saturday!

World Famous Meatloaf every Wednesday and Thursday. Lunch items now available during evening hours, refer to our website on the to go menu.

Lunch items are now available during dinner hours. Refer to our website and use the to go menu for orders. Website also details in-house dinning.

Great stocking stuffer with great prizes all while supporting Veterans and Salvation Army. Entree prices are reduced and lunch items available at dinner time. We have raffle tickets at the Bistro.