Cafe Boulud New York

While the coronavirus pandemic has devastated not only the hospitality industry but also the greater world as a whole, experts continue to point to environmental issues as an even bigger threat. Climate change and the loss of biodiversity are accelerating at an unprecedented rate in human history. As the world has changed over the last eight months, a renaissance for greener living has taken place both as an exodus into nature as well as through a health-conscious diet. Whi...le this global health crisis unintentionally shapes society for the better in this regard, it is imperative to ensure that this way of living does not die as a momentary shift but, remains a real repositioning for humanity in the name of slow living, slow travel, and slow food. We believe that once the pandemic comes to a close, travelers all over the world will become more conscious of their choices. Supporting local communities, circular economies, biodiversity, and regenerative agriculture is in our DNA. We look forward to having you join us again soon. See more

Last night marked the official opening of our seasonal popup at the @blantyreresort. Our team is thrilled to welcome you this summer and offer a taste of @cafebouludny in the Berkshires. Current dishes on our seasonal menu include Chef @jerrodzif’s Cucumber Avocado Vichyssoise and Pastry Chef @_roblough_ ‘s Summer Berry Vacherin. Visit link in bio to learn more. @ Blantyre

We are excited to announce the launch of our summer pop-up at @blantyreresort. Chef @danielboulud and Executive Chef @jerrodzif are introducing Café Boulud to the beautiful Berkshires, using fresh and local ingredients to create French classics with a twist. It will be the ultimate gourmet getaway this summer

A lavish party thrown by our private events team, complete with seafood platters and towers galore. To host your next event, email Paige Collins: [email protected]

We are excited to announce the reveal of our new Voyage menu! Join us for a journey to South America as we explore the flavors of Peru

The dream team, Chefs Jerrod Zifchak and Rob Lough. #cheflife #cafeboulud #danielboulud

Pastry Chef Rob Lough's dessert special this week is this beautiful St. Honore with petit choux, mint diplomat and juniper ice cream.

Coq au Vin | puff pastry, root vegetables, bacon lardon, button mushrooms and red wine jus

Planning some after-work drinks? Pull up a chair at Bar Pleiades and join us for craft cocktails and light bites.

Enjoying a long holiday weekend? Join us for lunch today from 12-2:30pm and enjoy dishes such as this Poached Turbot with winter beets, spinach subric, trout roe and smoked horseradish cream.

Wishing you and your loved ones a sweet Valentine’s Day | tonight’s dessert menu: Gateau Rouge, pink peppercorn mousse, blood orange cure, Campari sorbet Red Velvet, Szechuan biscuit, bahibe fromage, cream cheese ice cream Chocolate start, caraibe ganache, raspberries @ Cafe Boulud New York

Jarret de Veau for two | Braised veal shank, bone marrow toasts, creamy polenta with wild mushrooms, frisée truffle salad, roasted baby carrots.

Still sorting out your Valentine's Day plans? Join us for an intimate Champagne dinner with our friends at Billlecart-Salmon on February 14th, where we will be serving a four-course dinner accompanied by a Champagne wine pairing. Tickets available here: https://www.danielboulud.com//valentine-s-day-champagne-di

Slow down and enjoy your morning with us. Breakfast is served every day until 10:30 am.