Eat Caribbean

WIADCA and Eat Caribbean thank Brooklyn Relief Kitchen for their dedication to supporting Brooklyn communities in need. @bkreliefkitchen @eatcaribbeannyc. Brooklynreliefkitchen.org... #wiadca #eatcaribbeannyc #wiadcacares #support #community #weinthistogether

Some of our weekend specials. ... Good Friday Vibes Bacahnnal brunch Saturday Kaiso Brunch Sunday Sat & SUN dinner... Reservations on OPENTABLE

Watch this absolutely breathtaking cake design is done! Credit: Maison Olivia - youtube.com/channel/UCXHG0n64R1dBWlqpZrW4HBg/

Hot Cross Buns This delicious treat is a reminder of the Caribbean’s colonial past. Hot cross buns are popular amongst the English speaking Caribbean countries and territories.... How they are consumed differs from place to place. In Trinidad and Tobago, most people consume their buns without any filling and it is accompanied by homemade chocolate tea. While in Guyana, hot crossed buns are filled with cheese and are accompanied by a cold glass of mauby or ginger beer.

BUN & CHEESE This spiced bread is a popular dish in many of the Northern and Eastern Caribbean islands, most notably in Jamaica. Unlike its relative the hot crossed bun, the ‘bun’ loaf is heavier since it’s baked with molasses and laden with a mixture of raisins, cherries and citrus rinds.... Traditionally the bread was baked at home but now most are supplied by large commercial bakers. #eatcaribbean #easter #wiadca

Leah Chase, also known as the Queen of Creole Cuisine, was the executive chef and co-owner of the Dooky Chase’s Restaurant in New Orleans, one of the most historic restaurants in America. Chase was an acclaimed cookbook author and appeared on cooking shows with nationally recognized chefs, including Julia Child. She was awarded for both her work as a chef and in public service. When African Americans were denied a seat in New Orleans restaurants in the ‘50s and ‘60s, she cooked for them and fed meals to civil rights workers on the frontlines. Chase died in June 2019, but Dooky’s continues to be a stomping ground for regulars, tourists and locals alike. It has also served both President George W. Bush and President Barack Obama. Article from The Daily Meal

In the 1990s, Marcus Samuelsson received a three-star rating from The New York Times at 25 years old, the youngest person to receive such an accolade at the time, for his food at the high-end Scandinavian restaurant Aquavit. He currently owns and operates Red Rooster Harlem in New York City, along with a number of other restaurants. In 2016, Samuelsson was inducted into the James Beard Foundation Who’s Who of Food and Beverage in America. He is the co-founder and co-producer of the annual food and culture festival Harlem EatUp! He also has his own show on PBS, No Passport Required, helping him become one of the biggest celebrity food stars of the 2010s. Article from The Daily Meal

Mariya Russell became the first black woman to earn a Michelin Star in 2020 for her work as chef de cuisine of the popular Chicago bar Kumiko and its sister restaurant, Kikko. Her dishes are known as luxe small bites that showcase Japanese technique, ingredients and flavors. "Thinking about [being] the only Black woman doing this is really, still very much so, blowing my mind. Representation is really important in all kinds of things, but in an industry like this, I think it's really cool," she told Michelin. Article from The Daily Meal

JJ Johnson is a James Beard-nominated chef known for creating simple cuisine with bold flavors inspired by the Caribbean food he grew up cooking with his Puerto Rican grandmother. Johnson’s fast-casual restaurant concept FieldTrip is a Harlem spot that showcases heirloom rice from around the world. He's also one of the chefs for Buzzfeed's Tasty platform that is followed by millions of people and hosts Just Eats with Chef JJ on TV One’s new network Cleo TV. Article From The Daily meal Black Chefs Who Changed the Food Industry ByZareen Syed

A living legend, Joe Randall is known by many as the Dean of Southern Cuisine, and he’s been cooking up southern dishes in Savannah, Georgia, since 1999. Randall climbed the ranks from Air Force flight line kitchens to executive chef at dozens of restaurants, including the award-winning Cloister Restaurant. His passion for people and cooking runs so deep, he opened his own cooking school in 2000. Randall’s cookbook A Taste of Heritage: the New African-American Cuisine is on permanent display at the Smithsonian Institute’s National Museum of African-American History and Culture. Randall is also the president of A Taste of Heritage Foundation, which sponsors the African American Chefs Hall of Fame. Article: The Daily Meal Black Chefs Who Changed the Food Industry By Zareen Syed

Vegan Ackee #naijaVegan.com https://youtu.be/ZDulLJg6Ghw #eatcaribbean

Must Have Foods for an amazing Jamaican Breakfast #eatcaribbean

We invited the talented @kiacooks to create a dish and cocktail pairing inspired by the flavors of @theglenlivet_us Caribbean Reservea single-malt scotch whisk...y selectively finished in Caribbean rum barrels for a bold, tropical twist. It’s incredibly delicious, and surprisingly easy to make. Find it at www.timeout.com/usa/social-dishtance-citrus-prawns See more

We Thank our partners for their full support towards #WIADCACRES #conedsion #healthfirst #tropicalparadiserestaurant

Bring the children....tricks and treats....fun!!!!! #wiadca #wiadcacares #halloween

Who is ready for PANOLOGY?! Don't miss this cultural showcase on Saturday October 31st! Streaming live at 7pm est. Shout out to our sponsors & supporters! Ame...rican Airlines Con Edison Gilead Sciences Visit Trinidad Lyft WBLS 107.5 New York State Nurses Association Transport Workers Union (TWU) See more

Here's another creative dish from Chef Jernard... Watch him make Shrimp-Stuffed Catfish!!

We do not own the rights to the music being played. All songs being used for promotional use only. No Copyright Infringement intended. Join us today as we support the fight! #breastcancerawareness

Machel is "Eating Caribbean" "Like he whisperin the recipe"!!! https://www.instagram.com/tv/CFh4vOqhj2o/

Matty Matheson shows us how to make super crispy fried chicken. http://bit.ly/2s3zzAJ FULL RECIPE: http://bit.ly/2EzZFOh

This roasted chicken is a real easy and somewhat inexpensive thing to make that results in something very impressive, delicious and versatile. With so much goin...g for it, is a real wonder how come this is the first time I decided to roast a whole chicken. Usually it would be a turkey at christmas time. Although this is a recipe that you can definitely tweak to make your own, I used a special blend of flavors to create something unique that I encourage you to try. #roasted #chicken FULL RECIPE: https://eatahfoodtt.com/mmhmm/whole-roasted-chicken/ INSTAGRAM: https://www.instagram.com/eatahfoodtt FACEBOOK: https://www.facebook.com/eatahfood TWITTER: https://www.twitter.com/eatahfood

NY CARNIVAL & WIADCA CARES TEAM supports today FOOD DISTRIBUTION with Brooklyn DA Eric González

Today we honor all survivors.. #SUPPORT & FAITH OVER FEAR WIADCA CARES SUPPORTS THE FIGHT # breastcancerawareness SPECIAL THANK YOU to our community partners Con Edison, Tropical Paradise for our delicious meals today, all our volunteers and Farmers to Families, COPO, Money Gram . #wiadcacares

Every Wednesday this month! If you or someone you know is in need, stop by our office on Wednesday. One meal per person while supplies last. Masks and Food. #community #culture #wiadca #newyorkcarnival #widcacares