Charles Hanson's 169 Soul Jazz Oyster Bar

Backyard open for biz!

https://www.theguardian.com//honor-blackman-james-bond-pus

We’re working on take out service, where we’ll sell cooked portions of menu items, frozen to-go; a zip lock of frozen rotisserie chicken, a dumpling container of frozen meat &/or veggie Mac, coconut &/or cocktail shrimp, 5lbs bags of boiled & spiced frozen crawfish, cooked & frozen turkey & pork, etc, etc....along w cases of beer, bottles of booze, wine, etc. text 212-641-0357 or drop by.

Our bartender Cassandra Paris, made the Daily News! Bucket: FAME? Check!