Coche Comedor

Kicking off our Dia de los Muertos celebrations with our special cocktail! : Pelotón de la Muerte mezcal, American Fruits black currant cordial, fresh lime, agave, Hellfire Shrub, topped with ginger beer and finished with a worm salt rim. We'll also be celebrating with mouthwatering food specials that will be available (/) (/) . All specials can be seen below. ... : - Chili ancho, queso oaxca and salsa tomate . é: , arroz verde, frioles charros and mole negro. : served with passion fruit caramel and mezcal roasted pineapple. See more

"Coche Comedor’s to-go margaritas are a delight we never want to say goodbye to." Thank you for featuring our margaritas, Edible East End!

A behind the scenes look at how we roast our delicious sweet potato! - - - Fire Roasted Sweet Potato: Balsam Farm sweet potato served with chile honey made in our Nick & Toni's garden and topped with sea salt.

Have you heard the news? We're offering Mexican specials for Dia de los Muertos! The food specials will be available Saturday (10/31) and Sunday (11/1) and the our special cocktail (El Diablo) will be offered Friday, Saturday & Sunday. ... : - Chili ancho, queso oaxca and salsa tomate . é: , arroz verde, frioles charros and mole negro. : served with passion fruit caramel and mezcal roasted pineapple. : Pelotón de la Muerte mezcal, American Fruits black currant cordial, fresh lime, agave, Hellfire Shrub, topped with ginger beer and finsihed with a worm salt rim. See more

Dia de los Muertos is less than a week away and if you don't celebrate at Coche Comedor, you're doing it all wrong! The specials will be offered on Saturday, October 31 and Sunday, November 1. Scroll down to view them now! - - - : - Chili ancho, queso oaxca and salsa tomate .... é: , arroz verde, frioles charros and mole negro. : served with passion fruit caramel and mezcal roasted pineapple. See more

Our Nick & Toni's kale salad is served with roasted local butternut squash, pomegranate seeds and a hibiscus vinaigrette. Healthy, local and delicious!

There's no muscles needed to consume this delicious meal! - - - Mejillones en Salsa Verde mussels steamed in white wine, garlic, salsa verde and topped with crispy blue corn tortillas.

When you order from Coche Comedor, you're also supporting a great cause! We're thrilled to announce that we're partnering with Children's Museum of the East End and guests have the option for donate $10 to CMEE's COVID response efforts when you order takeout online. Click the link to get started! https://bit.ly/2HrmXvy : Children's Museum of the East End

Celebrate Dia de los Muertos at Coche Comedor! We'll be offering specials on Saturday, October 31 and Sunday, November 1, and all can be seen below. : - Chili ancho, queso oaxca and salsa tomate . é: , arroz verde, frioles charros and mole negro. ... : served with passion fruit caramel and mezcal roasted pineapple. See more

There's a chill in the air, but our heaters will keep you nice and warm! Dine under the stars and join us at Coche Comedor.

"All the other influencers have left the Hamptons for the season, but I’m still out here making sure you know what take out ice cream to try. This was delicious and a great basic." - - - : @basicinfluencer

Have you had the pleasure of trying our rotisserie berkshire pork chop yet? This delicious dish is served with local delicata squash, N&T garden swiss chard and mole blanco. Tan delicioso!

What a beautiful sight!