Cote Korean Steakhouse

Violence against Asian American communities has resurged a year since the start of the pandemic, and has created increased xenophobia against Americans of Asian descent. Our hearts go out to all of the families who have lost elders and loved ones to the racially charged attacks in Asian American communities. @simonkimnyc and team COTE will show support to our community by doing what we do best: serving up great food, and great hospitality to benefit three organizations on the... frontline of activism: Apex for Youth, Asian Americans for Equality, and CACF: Coalition for Asian American Children & Families. We are opening for a ticketed, one-day-lunch service on Saturday March 6, and 100% OF ALL SALES will be donated equally between APEX (an organization that delivers possibilities to underserved Asian and immigrant youth from low income families in NYC), AAFE (an organization that advances racial, social, and economic justice for Asian Americans and other systematically disadvantaged communities), and CACF (an organization that advocates for equity and opportunity for marginalized APA children and families). Executive chef David Shim will offer a Butcher’s Celebration to commemorate the amazing work of these three non-profit organizations, featuring four cuts of USDA Prime and Japanese A5 Wagyu with caviar service, banchan, and savory stews. Beverage director Victoria James will offer a red and white by the glass, BUT if you want to byob, now is a good reason to show off fun bottles and share it with your table! If you would like to support or purchase tickets, please email [email protected]!

Pull back the curtain, duck away from NYC’s big energy streets, and settle into your own private dining oasis. Our outdoor COTE cabanas await. Featuring above-and-below table heaters, and portable outdoor grills for select tasting menus like our Steak Omakase! We only built 5 cabanas, so reserve ahead of time! We’re excited to partner with American Express and Resy as a part of "The Outdoor Villages" program. Exclusive access to our cabanas is available to Amex Platinum Card Members on Resy 3/3 and onwards!

I think we've all had enough ZOOM living room socials this year time to upgrade your next event by hosting in Undercote. Our subterranean jungle oasis is available to book for private dinners of up to 10 guests. Get in touch with our team to plan out a feast for kings and queens! Get started by filling out an events inquiry on our website or sending a note to [email protected]

*EPIC GIVEAWAY ALERT* In partnership with #HouseofWagyu, we're offering our Japanese A5 Wagyu Butcher's Feast to TWO WINNERS! At COTE, we're all about the beef. Our chefs work hard to seek out the highest quality breeds and cuts available, and one of our favorites is THE pinnacle of marbleization and richness: Japanese A5 Wagyu. In celebration of this melt-in-your-mouth "butter" cut, we're upping the ante on our classic grill-at-home Butcher's Feast boxes by adding 8 oun...ces of the highest grade Japanese wagyu from Miyazaki Prefecture. This wagyu is known for its distinct "snowflake-like" marbling. This epic Japanese A5 Butcher's Feast box feeds 4-6 and includes ready-to-grill Japanese A5 wagyu alongside USDA Prime hanger steak, 45+ days dry aged ribeye, American wagyu "COTE" steak, marinated galbi, and a parade of fresh and pickled veggies for the ultimate 'beef and leaf' steakhouse experience. Here’s how to enter: 1.FOLLOW @CoteNYC and Cote Miami 2.LIKE this post 3.TAG 5 of your buddies in comments 4. BONUS ENTRY! If you follow Wagyu of Japan Two winners will be randomly selected on February 28! Host the ultimate dinner party at home with your social pod, and toast to the end of winter and more grilling days ahead! See more

Roll call! Meet Charles Chuck Bradley. He's one of our Day Ones. At Cote, you will find him holding court on the service floor, grilling like a boss and keeping the good vibes flowing. Outside of our family, he's also a trained actor - he once played Peter Pan in a national tour. Ask him the next time he’s table-side and maybe he'll tell you more about it . Chuck opened Cote as a server in 2017 and was promoted to a Manager last year.

Attention, lovebirds: We just released 10 more boxes of our *sold out* Valentine's Day Châteaubriand and Caviar grill-at-home packages to our local loves in NYC! ~~> The best of the land and sea, for your best friend and Valentine! Treat your boo to pillowy châteaubriand, butter orbs of royal hybrid caviar with milk toast, crème fraîche, & chives, plus a parade of our house-made ssamjang sauce, pickled cucumbers and radishes to celebrate your . Light the candles, ...and call your best friend or Valentine. Includes a sweet finish by our friends at @swmsweets. Pre-sales for this weekend go live on FRIDAY in our online Butcher Shop for pick up or local deliveries. Set your calendar alarm now! https://bbot.menu/cotetogo/

New in our Cote Butcher Shop: Ready-to-grill USDA prime marinated galbi. It's Chef Shim's signature diamond-cut short ribs, just like mama used to make (if Mama was a Michelin-starred chef). Sweet, caramelized, and savory deliciousness.... Swing by our butcher shop, bring it home, and fire up your cast iron or grill! See more

BRING ON THE HEAT Mark your calendars Cote Miami opens on February 12. Time to #. Our Miami location is in the Design District on 2nd Avenue. ... Visit cotemiami.com or email [email protected]

It's warm here . Our Jan-chi Somyun (literal translation: party noodles!) with piping hot clear anchovy consommé is exactly how we are staying steamy this winter.

Can we get a big hello to Beau? He was recently promoted to Head Bartender at Cote NYC. Raise a glass to him in a true Beau fashion: by sipping on anything with a dabble of green chartreuse.

Feeling the winter chill dining outside? How about your own personal dining booth to heat things up. While we can’t welcome you indoor at this moment, we set up cozy cabanas on our patio with table-side grilling available for Steak Omakase . Heat lamps , ventilations and music - it's the full Cote dining room al fresco.... To make a reservation(tent seats also available) head over to the link in bio. @bombaydre See more

Raise your chopsticks if you LOVE bacon! And now, meet ours! A classic steakhouse appetizer gets the Cote-spin. C r i s p y house-smoked heritage pork belly, served with pickled jalapeno and spicy yellow mustard a double kick of spice. We source our bacon pork belly from Nagano pork, a delicious breed of piggies from Montreal that was developed over two decades ago by fastidious farmers who wanted to raise some seriously delicious pork. The Japanese-sounding name of this breed was inspired by these farmers’ admiration for the obsessively high standards of Japanese farming practices (think Kobe beef). The result? Top quality animal welfare and flavor! #eduCOTE

Once more because we love you, FRIED CHICKEN IS BACK FOR THE WEEKEND ONLY! Certified local Amish chickens are brined overnight, and fried crispy to order with crackling skin, and moist, juicy meat. Includes 2 boneless thighs + 4 wings plus a side of pickled radish, pickled jalapeno, and an addictive bone-reduction sauce. PRE-ORDERS STARTS NOW.... Delivery begins at 5pm. Link in bio to place a order. See more

Have you seen our new outdoor cabanas yet? Dine outdoors in safety and style with our fully private (and fully ventilated!) cabanas. Grateful to be a #CapitalOnePartner -- thank you to our friends at @capitalone and @sevenrooms for their help in getting 2021 kicked off to the right start. Featuring: open air dining, above and below the table heaters for double the warmth, and tableside grilling for select tasting menus. Prefer our classic tent seating? Both are available to book . Just select your preferred option when booking online (link in bio!). Designed by: @grtarchitects @mirrastudios

Let us introduce you to the best surprise for the spirits lover in your life: a completely custom cocktail. Principal Bartender Sondre Kasin and Cote NYC Head Bartender Beau Bradley are ready to make you four servings of a cocktail created based on your taste. Just choose your flavor preferences and preferred profile when placing an order for to-go on either our website or caviar, and the gents will mix and muddle it on the spot.