Dominique Ansel Bakery

Rainy Mondays call for Hazelnut Cappuccino Cronut pastries, filled with hazelnut ganache and cappuccino ganache. Enjoy them here in Soho, preorder for pick-ups at NYC.CronutPreorder.com, or order for local delivery on DoorDash and Caviar.

September’s Pumpkin & Rice Pudding Cronut looking good. Pumpkin ganache and rice pudding ganache on the inside, with cinnamon sugar on the outside. Preorders are up at NYC.CronutPreorder.com.

T-minus 8 days until Pie Night here in Soho! If you weren’t able to get a ticket, don’t worry - this year, all NINE of our pies are also up at www.DominiqueAnselNY.com/shop for preorder to pick-up Wednesdays-Saturdays from September 16th-October 3rd so you can enjoy them at home. This pie is one of my favorites: Chocolate Hazelnut Caramel Silk Pie, with light-as-air chocolate mousse, soft gooey caramel, crispy hazelnut feuilletine, and silky whipped cream, topped with Gianduja (hazelnut milk chocolate) shavings, all framed in a chocolate sablé crust.

Getting ready for August’s Cronut for NYC: Fig & Orange Blossom, filled with homemade fig jam and creamy orange blossom ganache. Starts August 1st in Soho (preorders for pick-ups are online now at www.NYC.CronutPreorder.com). #Cronut #DominiqueAnselBakery

Soho! We’ll be OPEN tomorrow from 8AM-8PM for the 4th of July. And we’re starting the weekend off with something new: our Burrata Ice Cream To-Go. Creamy milky burrata ice cream with sweet summer confit strawberries and a drizzle of balsamic caramel throughout. Now at the Bakery in Soho to-go and for delivery on Caviar + DoorDash. Happy weekend, everyone!

Looking forward to sunnier days ahead as we get closer to June. June’s Cassis & Lemon Cronut, filled with cassis (black currant) jam and lemon ganache. Starts June 1st in Soho, preorders up at NYC.CronutPreorder.com.

Happy weekend, NYC. Meet our Frozen S’mores Ice Cream: we’ve taken our Frozen S’mores and turned them into a pint layered with homemade Madagascan vanilla ice cream, crispy chocolate feuilletine, and fluffy honey marshmallow that’s brûléed on top for that campfire goodness. Available in Soho for takeaway and for delivery on Caviar and DoorDash. Happy weekend, NYC.

Eight years ago, we started here in New York with just 4 employees. And every morning since that first day, we have woken up early, slept late, and pushed for the moment when we open our doors. For our teams here at Dominique Ansel Bakery and Dominique Ansel Kitchen , it's that very first guest that starts our day. And without our team, we would not have been able to be a part of those morning breakfasts, afternoon pick-me-ups, birthdays, weddings, anniversaries, graduations..., and everything in between. As we face the effects that have touched so many of our friends in the industry, the team that we had grown from 4 to over 80 dedicated managers, chefs, cashiers, baristas, and porters in New York are in more need of support than ever. Currently, we are offering take-out only and keeping as many as we can of our team so they can find a means to help support their families. Please know that 100% of the proceeds from this GoFundMe will go directly to our amazing staff. Thank you for giving us the chance to be a part of your special occasions and happy moments in the past years, and we hope that we can find a little something sweet even in moments like this and so much more in the hopeful days soon after. Every little bit helps. Thank you, Our Dominique Ansel Team

Last night, we spent a long time with the team understanding there's no perfect solution to our very uncertain world right now. We've finally decided that rather than our own speculations, we should do what our city tells us to and monitor it vigilantly. Starting tomorrow, we'll be offering take-out only at #DominiqueAnselBakery on Spring Street and take-out and delivery at #DominiqueAnselKitchen in the West Village. This means that all our seating areas will be closed and we...'ll be limiting the number of people entering to make sure we are keeping safe with the appropriate social distancing and continuing our increased sanitation procedures. We'll be doing our best to support the livelihood of our team, who are providing for their families. Please bear with us as things are ever-evolving and additional changes could come soon. Like so many of our friends and colleagues, these are unchartered waters, where there can be unknown repercussions to each step. With your support, we are making them carefully, and cautiously. See more

March’s Blueberry Malt Cronut looking good, filled with homemade blueberry jam and creamy malt ganache. Preorders are up on NYC.CronutPreorder.com.

Getting ready for our March Cronut for NYC: Blueberry Malt, filled with homemade blueberry jam and creamy malt ganache. Starts March 1st in Soho (preorders are up on NYC.CronutPreorder.com starting today at 11am).

You’re My Lobster! Meet our duo of hazelnut linzer lobster cookies filled with homemade raspberry jam. Available in Soho, West Village and LA through Valentine’s Day, this Friday 2/14. Preorder at DominiqueAnselNY.com/shop for soho pick-ups.