Dominique Ansel Bakery

Just a few days away from 2021, and we’re getting ready for our January Cronut: Pistachio Cherry, filled with creamy pistachio ganache and homemade cherry jam. Starts January 2nd here in Soho (we will be closed on New Year’s Day, January 1st), and preorders are up now at NYC.CronutPreorder.com.

Having a good morning with a breakfast of our Nutella Milkbread with candied hazelnut crunch.

Our trio of Bûche de Noël - classic French Yule log cakes - are looking beautiful, available now for preorders for Soho pick-ups December 11th to 24th. Our flavors this year (from left to right): * Triple Chocolate: with silky Valrhona dark chocolate mousse, milk chocolate crémeux, and flourless chocolate biscuit, topped with tiny handmade chocolate reindeer (gluten-free) * Cherry Tiramisu: soft almond cake soaked with espresso, creamy mascarpone whipped ganache, mascarpone cream, and Amarena cherries * Chestnut: chestnut mousse, almond biscuit soaked with a splash of whiskey syrup, chestnut buttercream, and candies chestnuts from Aubenas, France, finished with little while chocolate snowmen on top Preorders are up now at DominiqueAnselNY.com/shop.

Learn to bake some of Chef Dominique’s favorite cookbook recipes, holiday pies, French classics, and more - with simple step by step videos you can follow at home. Each class comes with 5-7 videos of approximately 50 minutes of content and your own recipe booklet. Visit us now at DominiqueAnselClasses.com.

Happy Thanksgiving week! On Thanksgiving Day (Thurs 11/26), we’ll be opening up early at 7am and closing at 1pm so that our team can get some well-deserves rest and Turkey Day eats. See you all here in Soho, and please stay safe. #HappyThanksgiving #thankful