Dosa Garden Indo Lankan Restaurant

MICHELIN Guide The spicy, complex, and fragrant dosas of Dosa Garden make this casual stop a thoroughly impressive hidden gem. The ambience feels more storefront eatery than sit-down restaurant, with just a few hints of South Asian décor, but the warm, made-to-order dishes and aromas from the kitchen are transporting. The kitchen boasts a tandoor oven but also churns out an array of elaborate dosas, like the tantalizingly crisp Mysore masala served with a sour yogurt sauce, spread with spicy chutney, and folded with potatoes, peppercorns, curry leaves, chili, and cumin. Don't miss the unique rasa vada, crunchy lentil doughnuts soaked in a deliciously spicy rasam. Curries are amazingly delish, like the shockingly deep brown Chettinadu fish, accented with mustard seeds. https://www.viamichelin.com//Staten_Island-10301-Dosa_Gard

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Healthy Dish from Dosa Garden : IDLY Idly made with fermented rice and black gram

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Zagat: 94% liked Dosa Garden, INDIAN RANK:9 of 132 http://www.zagat.com/r/dosa-garden-new-york-city

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