Eataly NYC Flatiron

Sip outside the box and find select Nebbiolo at 10% OFF only until Sunday! How well do you know one of Italy’s greatest grape varieties, Nebbiolo? From elegant expressions of Alba and the Langhe, to declassified Barolo (like our staff pick below), sparkling and even rosé and white wines, Nebbiolo comes in a wide variety of styles to fit every palate and meal. #myEatalyNYC

THREE. DAYS. LEFT. Have you pre-ordered your spring feast yet, amici? Pre-order all your Eataly favorites like pasture-raised lamb from VanWell Familiy Farm, housemade fresh pasta like spring pea ravioli, sweet pastries made fresh in our bakery, and more. Check out our pre-order guide here https://bit.ly/3cGWCFD and book your feast by April 1! #myEatalyNYC

When spring is in the air and frosty sweets are on your mind, stop by Baita, our outdoor restaurant to indulge in some unique treats! Learn from the master himself, Nicholas Morgenstern, what goes into the special edition flavor, Baita Royale! The Baita Royale and the rest of the Una Collection flavors, are available at Eataly NYC Flatiron only for a limited time!

Do like the Italians do at the end a hearty meal with a drink of Grappa. Book your table for Baita or SERRA Stellata to try a selection of grappe from Hello Grappa to enjoy in a variety of wats - did you know that Italians often "rinse" an espresso cup with a shot of grappa? Try Grappa Resentin yourself at SERRA Stellata or Baita! AssoDistil #hellograppa #grappa #europeanessence #authenticspirit #spirits

Amici, it's that magical time of the year again... Gelato season! Our Gelato counter is now open daily from 11 a.m. to 10 p.m. where our pastry team churns out housemade gelato every day using local, pasteurized milk from Hudson Valley Fresh Dairy in Poughkeepsie, NY., and high-quality local and Italian ingredients. Which flavor are you going to get first?

Sweet spring peas, bright green artichokes, the first bite of fresh goat cheese, is there anything better? Celebrate a new start to the season with peak Spring produce, Italian and local formaggi, fresh fish, and more ingredients that will give you a taste of la primavera. Meet our producers, learn new recipes featuring some of our seasonal favorites, and shop all of the ingredients safely in-store or via Instacart and Mercato.com! What are some of your Spring favorites? Learn more about peak spring picks here https://bit.ly/3fJjebH

You've seen them, you've heard a lot about them and you've probably tasted a couple during this season...but where does Panettone come from? Read below the legend of Italy's favorite Christmas cake then pick one one yourself to celebrate the season!

Looking to add a final touch of cheer to your holiday gifts? Stop by our Holiday Market on December 13, 19 and 20, to have pro calligrapher Gabby from Ink & Honey put together a hand written note to go with your holiday gift! She will be writing cards from 2pm to 6pm.

What does fall look like at La Pizza & La Pasta? Think seasonal ingredients (like white truffle!), Chianti Classico wines, warming autumn flavors, our friendly pizzaioli & more! Book your table here https://bit.ly/2HszEpY and step inside. #myEatalyNYC

SERRA Stella - In the Woods is inspired by starry nights in the forest (stellata means starry), and this new look encourages guests to look up and admire the winter night sky while immersed in a woodland-themed ambience that promises to keep you warm even on an open air rooftop throughout the winter season. Tag a friend who you will come sit under the stars with and see you there! #myEatalyNYC

Take a trip to the vibrant atmosphere of mid-century Milano without ever leaving New York at Bar Milano by Eataly, now open! Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks and more. Book your table here to enjoy yourself https://bit.ly/2Hqix8j #myEatalyNYC

This year, focus on giving your loved ones a moment of joy in 2020 from high-quality salumi and formaggi, to fresh pasta, slow-roasted secondi and an array of contorni, topped off with thick slices of panettone. Pre-order all your holidays essentials to bring home an Italian feast this season. Email us at [email protected] or call us at 212.229.2560 Nota bene amici: Place your order by December 17 for Christmas Eve And place your order by December 24 for New Year's Eve

Don't have an Italian nonna to send you home with jar after jar of homemade sauce? Enter: Le Salse di Eataly. Our housemade sauces are made daily by our chefs using high-quality ingredients and according to traditional regional recipes. Check out 5 of our favorite ones (plus their fresh pasta pairing) then shop 25% off select housemade sauces in our market or on Instacart through November 1. https://bit.ly/2SC2CWM

"This new pop-up will feature Milanese and northern Italian specialties. The menu is written in Milanese dialect with translations!" Welcome Bar Milano by Eataly! Opening tomorrow, Friday, October 23rd, read more about our new restaurant below #myEatalyNYC

Tonight is a night of guests at Eataly Flatiron! Dine at Il Patio di Eataly to catch Chef Jamie Kenyon introduce his new dish to our seasonal menu. You can find his special on our menu for the next couple of weeks and when you order it, know that a portion of the proceeds will be going to help the struggling restaurant industry! Then top off the night with Chianti di Notte at SERRA d'Autunno - Honey +Harvest! Sommelier Marquis Williams has put together a selection of his favorite wines from Chianti to be tasted with suggested food pairings.

Get the best of both worlds with NEW Loacker Tiramisu made in Eataly with only the best high-quality ingredients. Perfect grab & go size, get yours now in-store while they last! #myEatalyNYC #LoackerUSA

This Thursday, October 22nd, join us to taste a featured dish from Chef Jamie Kenyon of Bottino at Il Patio di Eataly. Chef Jamie will be serving Pappardelle al Ragu’ di Maiale, apple cider braised pork cheeks, bitter greens and Fulvi Pecorino Romano DOP. We suggest to pair it with Irpinia Campi Taurasini "Re' Na Vota", to enjoy it even more! A portion of the proceeds from each chef's dish will go to ROAR, a restaurant relief organization, so book your table now and enjoy! #myEatalyNYC

Chianti di Notte continues this Thursday, October 22nd, with Marquis Williams of Golden Vines Import and founder of Highly Recommended! Marquis garnered immediate success when he founded "Highly Recommended" a wine subscription service in which you can order via social media and text messages, and Marquis hand delivers to his subscribers. His business has caught the attention of significant media outlets such as Time Out Magazine and more. Learn about his selection of Chianti on Thursday as he will be joining us at SERRA d'Autunno - Honey + Harvest starting from 5 p.m. to chat Vino! #myEatalyNYC

Made in Eataly today, gone tomorrow! Discover our housemade salse, like the Salsa di Pomodoro Mutti made with Mutti Pomodoro USA, this month at 25% OFF. This versatile sauce can be used for pizza, pasta and more. Shop safely in store or via Instacart all month long! #myEatalyNYC

Made in Eataly means that what we make today, we sell today! Double tap if you’ve ever got a glimpse of our fresh mozzarella being made! Eataly’s fresh curd is made every day with whole milk from local dairies. Our resident mozzarella makers start their days at 7 a.m. to begin production for our restaurants and our guests. Until November 1st find our mozzarella and other Made in Eataly ingredients at up to 30% off! #myEatalyNYC

Amici, have you marked your calendars? Tune in to Instagram Live tomorrow at 3 p.m. EST to catch as we mix up some fall-infused drinks! And don't worry about it being 5 p.m. somewhere, Seedlip Drinks are non-alcoholic spirits, so perfect for a 3 p.m. break. #myEatalyNYC

On Friday, October 23rd, take a trip to the vibrant atmosphere of mid-century Milano without ever leaving New York at Bar Milano by Eataly, a new pop-up restaurant inspired by Italy's style capital. Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks and more. Stay tuned for more info! #myEatalyNYC