Fast Food NY

FAST FOOD: The Fast Lane of Life

The food is not properly taken care of, which leads all the way back to where the food is originally produced.

There are many health risks when it comes to eating food that’s made within a matter of seconds.

Everyone should think twice before deciding to eat fast food.

As a result of this new desire to have it all, coupled with the strides made by women while the men were away, both members of the household began to work outside the home. Eating out, which had previously been considered a luxury, became a common occurrence, and then a necessity.

It was during post-WWII American economic boom that Americans began to spend more and buy more as the economy boomed and a culture of consumerism bloomed.

The concept of ready-cooked food for sale is closely connected with urban development. In Ancient Rome, cities had street stands - a large counter with a receptacle in the middle from which food or drink would have been served.

The term "fast food" was recognized in a dictionary by MerriamWebster in 1951.

Fast food restaurants are typically part of a restaurant chain or franchise operation, which provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.

Food served in fast food restaurants typically caters to a "meat-sweet diet" and is offered from a limited menu; is cooked in bulk in advance and kept hot; is finished and packaged to order; and is usually available ready to take away, though seating may be provided.

Howard Johnson's first franchised the restaurant concept in the mid-1930s, formally standardizing menus, signage and advertising.

Franchising was introduced in 1921 by A&W Root Beer, which franchised its distinctive syrup.

White Castle was successful from its inception and spawned numerous competitors.