The French Workshop

Starting the week off right. Thanks for the photo Christine

It's a beautiful day in the neighborhood! Swing by and pick up a delicious Pear Tarte Bourdaloue to go. TheFrenchWorkshop.com | 38-39 Bell Blvd. New York

Swing by after work and bring a friend! Thanks for the photo Hannah

On a scale of 1-10 how good does this slice of our cheesecake look? Thanks for the capture Daniel

Blueberry or Apple pie? Cast your vote below

Thanks for stopping by and the lovely photo Jojo. We look forward to having you again

What brightens any rainy day? Dessert at The French Workshop of course! Thanks for the photo Jane

Name a more iconic duo. We'll wait.

One cappuccino coming right up! Thanks for the photo Lukey

Monday in NYC. (Photo by Raynier Horta)

What's your favorite French Workshop sandwich?

It's Sunday! Treat yourself. Thanks for the video Scott

TheFrenchWorkshop.com | 38-39 Bell Blvd. New York

From macarons to cinnamon crumb cake, discover amazing gluten-free recipes.

Treat yourself

When the sugars starts falling, good things are about to happen

Stop by for a quick bite to eat. TheFrenchWorkshop.com | 38-39 Bell Blvd. New York

Find a recipe for the perfect summer ice cream sandwiches on our Journal.

Tag your dessert reactions with #FrenchWorkshopReaction to be featured on our page! Thanks for the photo Carol

Cheesecake or chocolate cake? Cast your vote below

Mangez bien, riez souvent, aimez beaucoup (Photo by Emilie Ristevski)

What's your favorite French Workshop pastry?

This is our Chocolate Pralina. It's made with light chocolate sponge cake, semi-sweet chocolate mousse and chocolate glazing. Try it today.

So chocolatey. So creamy. So rich. So good. TheFrenchWorkshop.com | 38-39 Bell Blvd. New York

We just updated our Inspiration page with some of our favorite imagery. Take a look at thefrenchworkshop.com/inspiration (Photo by Yoann Jezequel)

It's hard not to be curious at The French Workshop. Thanks for the photo Ian.

Our crème brûlée cheesecake topped with raspberry preserve is a favorite. Try it today

Treat yourself to some yummy cream puffs at The French Workshop. They're really good. Thanks for the photo Angie

Thinking of Paris. (Photo by Brice Portolano)

Lunch is served. Try our New York Strip Streak sandwich today

People love our Lemon Tart topped with meringue. Have you tried it yet?

Loving this #FrenchWorkshopReaction by Helen

It's Father's Day! Treat dad to some dessert at The French Workshop. We'd love to have you. Thanks for the photo Susy

Treat yourself. TheFrenchWorkshop.com | 38-39 Bell Blvd. New York

Have you tried our Duke? It's made with rich dark chocolate, pieces of white biscuit, and dark chocolate glazing. Try it at The French Workshop today

Now that's what you call a #FrenchWorkshopReaction Thanks for the video Emma!

Have you tried our savory tartes? Pick one up from The French Workshop today.

The perfect rainy day escape. Thanks for the capture Marcia

It's Friday! Stop by The French Workshop and take home some well-deserved dessert.

Amazing artwork by Sarah McCay! Check her site for more - sarahmccay.com

Flaky, buttery and sweet. Try one of our delicious tartes today.

Have you ever been to a Parisian cafe? (Photo by Sophia van den Hoek)

Our Memorial Day Mixed Berry Tarte with fresh blackberries, raspberries and strawberries. Try it today. TheFrenchWorkshop.com | 38-39 Bell Blvd. New York

A chocolate croissant and coffee is always a good idea

Bon appétite. TheFrenchWorkshop.com | 38-39 Bell Blvd. New York

If you love French food you will love this amazing guide by Melissa Clark. Complete with photos and videos, explore ten French essentials.

What is a Crunchy? It's vanilla sponge cake with caramelized hazelnuts and a delicious center of white chocolate mousse, milk and dark chocolate ganache. Try one today.

Congratulations Demetra! Your Mille Feuille graduation cake decorated with merengue rosettes and fresh blackberries is ready for your enjoyment

Have your tried our soups? Join us for breakfast, lunch, dinner and of course, dessert.

Plain or chocolate? Which type of croissant do you prefer?

Tuesday night dessert anyone? TheFrenchWorkshop.com | 38-39 Bell Blvd. New York