Giancarlo’s Sicilian Steakhouse

Giancarlo's Sicilian Steakhouse is WNY's premier spot for fine dining, private events, business meetings, and select off-site catering. As we continue to expand our operations, we are actively hiring enthusiastic graphic designers who have an interest in marketing, sales, and customer service. This position is full of exciting responsibilities, including designing our weekly flyers, updating our website, coordinating social media, food photography, daily printing/production work, and assisting our Events and Catering Directors. It is a great opportunity for somebody that has a passion for graphic design, business development, and social media marketing. Hourly rates range from $16 - $24 depending on experience.

Our Covered Terrace will be open all week thanks to this beautiful spring weather ! Call 716.650.5566 to book your reservation or head to the Giancarlo’s website!

The Bar is open tonight for Easter Dinner from 3pm - 8pm! Call us at 650.5566 to reserve your spot!

We are hiring for various positions as we get ready for a busy summer here at Giancarlo’s! If you or someone you know may be interested please visit GiancarlosSteakhouse.com to apply (or tag them below).

Take your tastebuds on a trip to Emilia-Romagna! This week we’re are discovering the flavors of this Italian region, a pasta lovers dream Aged Parmigiano-Reggiano & Balsamic 40 month aged parmigiano-reggiano, 25 year balsamic of moderna ... Tortellini en Brodo house made tortellini stuffed with prosciutto di parma, mortadella and sausage, served in a classic beef broth Tagliatelle Bolognese house made tagliatelle pasta, bolognese, shaved parmigiano reggiano Zappa Inglese vanilla and chocolate custard, lady finger biscuit, topped with chocolate crumble and raspberries

This week we are putting the region, Trentino-Alto Adige in the spotlight. Come in and try these unique and delicious specials. Speck Pizzette speck, thinly sliced potatoes, basil, fontal fondue, garlic, mozzarella ... Schnitzel breaded and thinly pounded pork cutlet served with wild mushroom cream sauce, Flat 12 chestnut mushrooms, lightly pickled cucumber and fennel salad Salmerino del Trentino skin-on char, wood fired roasted beets, carrot purée and wild rice medley Apple Studel house made apple studel, creme anglaise, whipped cream

CONTEST TIME Enter to win the ENTIRE (5 bottles) Grivani Collection by following the steps below! Winner will be an oh fed at 12PM on Wednesday the 23rd! Good luck !! 1. Winner must be following @giancarlos5110 ... 2. ‘Like’ this post 3.Tag 3 friends 4. For an extra entry share this post to your story ! See more

CONTEST TIME Enter to win the ENTIRE (5 bottles) Grivani Collection by following the steps below! The winner will be announced Wednesday at 12PM! Good luck !! 1. Follow @giancarlos5110 ... 2. Like this post 3. Tag 3 friends 4. For an extra entry repost to your story See more

Special thank you to our friends at Ingram Micro and Jabra for making last Saturday so fun for us at the Jabra Holiday Festival!

Chef Tony perfecting pizza making during quarantine

Give the gift of Giancarlo's Sicilian Steakhouse & Pizzeria this holiday season! eCards can be ordered easily online at https://www.toasttab.com/giancarlos5110/giftcards. We are excited to see all of our customers as soon as NYS allows indoor dining again.

We look forward to seeing you as soon as indoor dining is allowed with no curfew!

This week’s Dinner Specials reveal is on fire Pork Tenderloin blackened pork tenderloin, spaghetti squash latkes, smoked creme fraiche, bourbon apple jam ... Truffle Sage Ravioli [4] sage mushroom ravioli, extra virgin olive oil, shaved pecorino toscano, fresh truffles Swordfish broiled swordfish, spicy san marzano tomato sauce, roasted potatoes, eggplant involtini

Our delicious specials for the next two days!!! Come grab a bite Buffalo Chicken Arancini braised Buffalo chicken, gorgonzola cream sauce, fresh celery... Oxtail Ragu Ravioli braised oxtail ragu, burrata ravioli, fresh parmigiano Swordfish grilled vegetable cous cous, calabrian chili hummus, crispy pita Pomegranate Panna Cota vanilla bean panna cota, pomegranate jam, pistachio crumble, strawberry balsamic glaze

Giancarlo's Wedding Plate up's are unmatched. Pictured here we have a Surf and Turf served with fingerling potatoes and roasted aparagus

Your table of 4 awaits! Join us for a safe, comfortable, and elegant dinner in one of our new Privacy Booths. The booths were designed and constructed in compliance with the NYS Health Department guidelines in order to create the safest environment possible. The Privacy Booths are limited and require a reservation. Call us today at [716] 650-5566 to book your next dinner with us.

Who’s ready for some Monday Night Football ? Tonight the Bills play the Chiefs and we have a killer Buffalo themed four course tasting menu!! Course One Stuffed Pepper Soup... Course Two Buffalo Style Calamari Course Three Tenderloin ’On Weck’ Course Four Loganberry Granita GO BILLS!!!

Join us Monday, October 19th for some football! We will be showing the game [+audio] in every dining room with a TV. Private rooms are available for up to 15 guests. In addition to our regular dinner menu, we will be offering a four-course Buffalo themed tasting menu for $40. Call us at [716] 650-5566 for reservations!

Check out this week’s delicious dinner specials!! What dish are you going to try? Halibut pan seared halibut, mixed greens, radicchio, citrus vinaigrette, wood fired beets, roasted parsnips... Pappardelle Al Tartufo house made pappardelle, pecorino toscano cream sauce, parmigiano, fresh shaved black Piedmont truffles Apple Pie Pizza maple mascarpone, caramelized local apples, caramel sauce, cinnamon powder sugar

This week’s dinner specials will have you counting down the minutes until dinner Short Ribs slow braised certified angus beef short rib, served over polenta, roasted broccolini, and bordelaise sauce... Crab Legs & Risotto alaskan king crab legs served over a butternut squash and leek risotto Stuffed Pepper Paccheri house made paccheri stuffed with braised beef and mozzarella, topped with hot peppers, fire roasted tomatoes, parmigiano cream sauce, broiled gorgonzola, toasted crostini Apple Cider Panna apple cider panna, caramelized apple, brown sugar glaze, caramelized pecans, sea salt caramel gelato

Happy National Coffee Day from Grivani Coffee!

Happy Fall Y’all! What better way to celebrate the changing of seasons than our new Autumn Cocktail Specials! Featuring : Gin + Apple Cocktail ... organic apple cider jam, lockhouse cinnamon, triple sec, fresh lemon Pumpkin Spice Espresso Martini grivani espresso, stoli vanilla vodka, bailey’s crepe de cacao, pumpkin spice syrup, caramel

Can you believe this week’s dinner specials? ... they are leaving us speechless. Come in this week and enjoy these delicious entrees and appetizers! ... Rainbow Trout pan seared idaho rainbow trout, roasted parsnips, sautéed rainbow chard, spaghetti squash, rose sauce Lasagna Bolognese pomodoro sauce, shaved parmigiano, fresh basil Wagyu Carpaccio A5 Miyazaki wagyu, garlic aioli, organic truffle cured egg yolk, lemon zest, capers, arugula, shaved parmigiano Pumpkin Latte Parfait pumpkin mousse, candied pecans, coffee gelato, maple caramel

The dinner specials this week are on ! This week we are featuring an appetizer, two entrees and a dessert. Come in and get a taste of these chef created specials. Stuffed Pepper Arancini lightly fried risotto cake stuffed with house made pork sausage, roasted peppers, and fontal cheese served with parmigiano cream sauce... Zuppa Di Mare pan seared monkfish, bay scallops, bay shrimp, tomato white wine broth, parsley, roasted crostini New Orleans Surf n’ Turf 8oz wagyu filer mignon, cajun creamed corn, crispy onions, [3] broiled oysters Triple Berry Crisp late summer berry crisp, streusel topping, sea salt caramel gelato

Treat yourself !!! We have desserts that will satisfy any sweet tooth. Order a Giancarlo’s dessert at your next dinner outing or for takeout!

The summer days are coming to an end... but the Oyster Bar is here to stay!! If you have not already, come in and enjoy our fresh daily selection of oysters and if you’re feeling reminiscent of summer, try the Grand Seafood Platter!