Giordano European Cheese Shop

Mother's Day is here. Let's wish them all a Happy Mothers Day! make their special day as special as they are. Flowers are beautiful, adding a delicious cheese and charcuterie platter from Giordano European Cheese Shop will add to that declaration of Love we have for our Mothers. Check out our incredible varieties and we are sure to please any aficionados .... Call ahead and pick up your special platter within two hours of ordering this Saturday's. :) See more

The HEAT is On... GO BILLS For your entertaining and snack time we have for you an amazing treat, Rattlesnake is Hot just like our Favorite BILLS Rattlesnake artisan made is sweet, spicy, and HOT. A creamy, medium aged smooth Cheddar it is infused with premium tequila and Habanero peppers.... The heat and sweetness of the tequila opens your palate to an amazing experience and just when you are wondering where the Habaneros are, the heat is on for an unforgettable finish. Pick some up Saturday at the Rochester Public Market Go BILLS!!!

Wishing All a Wonderful Passover and a Happy Easter! Come in and visit with us, Delicious Prosciutto di Parma DOP aged 24 months is awaiting :) The King of Italian dry cured hams, Prosciutto di Parma is a highly controlled product, produced under strict Italian law that governs the size of leg to be used and what the pork eats. Once the leg's has been selected, the salting stage starts that last for a few weeks. Next it is cleaned off to begin the curing process, which occurs... in humidity and temperature controlled rooms replicating the spring to winter seasons. This slow process is closely monitored to ensure that the legs are properly cured and that the end product meets the standards established by Italian law. Prosciutto di Parma has an attractive rosy coloring, distinctive mild and delicate flavor, and a velvety smooth texture. It is a sophisticated, ready-to-eat and highly nutritious addition to any snack or meal. Enjoyed in many meal VARIETIES, such as a sandwiches, pastas, and also as a wrap (mild blue cheese strip , arugula and a few cranberries) Delicious!!!!..

Sabelli Caciottella Cheese with Truffle. Flavors beyond your wildest expectations New arrival is a semi-soft cheese packed with a tangy aroma and taste. This cheese is mixed with (85% summer truffle, extra virgin olive oil, salt, flavoring) and aged for one month. Try serving truffle caciotella cheese on a charcuterie board paired with a dry white wine.

Super Bowl LV / Game Day ( with an Italian finger food Twist) Nice and Easy This year gathering are smaller, small-batch recipes / snacks are a great way to enjoy the game . Here are some ideas to get you started:... Finger food delights Two loafs of fresh baked ciabbatta or French baguette toasted, cut julianne style Layer / top bread with ingredients below and enjoy. Generous spread of Pesto Genovese top with thin layer's of : Prosciutto crudo, prosciutto cotto with rosemay, mortadella with pistachio, (if you like it hot and spicy add soppressata piccante ) marinated artichoke hearts and roasted red bell pepper. Sun-dried tomatoes, and pitted black or green olives. Cheese Tray: Paradiso Gouda (Holland): Italian-style cheese, made from rich, North Holland cow's milk, so it's creamy and sweet. The texture is firm with crystallization throughout, while the taste is rich and savory. INGREDIENTS. Pasteurized cow's milk, salt, cheese culture, animal rennet, annatto Guinness Cheddar (England): Simply DELICIOUS, Balanced perfect with a pint! taking Guinness Stout and combining it with west country cheddar results in a bold, complex and malty cheese. Guinness Cheddar. Zamorano (Spain): Zamorano DOP (PDO) is a famous Spanish raw sheep’s milk cheese made in the region of Castile-Leon, Zamora. This hard cheese takes almost 6 months to mature fully. It has a pale-yellow color with crumbly texture. Buon appetito

Gran Cacio Etrusco - " we are crazy about sheep cheese, are you" ? Gran Cacio is made with pasteurized sheep milk cheese, hand-salted with fine Sicilian salt a...nd aged on wooden shelves. During its 6 months of aging, it is rubbed with a mix of olive oil and vinegar, helping the cheese to retain moisture and develop a full, nutty, and olive-y flavor. Buon Appetito

Gran Cacio Etrusco - " we are crazy about sheep cheese, are you"? Gran Cacio is made with pasteurized sheep milk it is hand-salted with fine Sicilian salt and aged on wooden shelves. During its 6 months of aging, it is rubbed with a mix of olive oli and vinegar, helping the cheese to retain moisture and develop a full, nutty, and olive-y flavor Buon appetito!

Ubriaco di Nero D'avola Ubriaco is a pasteurized sheep milk produced fully respecting the Sicilian cheese-making tradition, where smells and flavors are nurtured creating cheeses for the most demanding palates. This cheese is aged to perfection with a minimal period of 4 months it develops a very sharp flavor with a distinctive flavor of Nero d’Avola DOP wine. Buon appetito... .

PRIMA DONNA FORTE - Extra mature and Piquant Prima Donna forte has a lightly crumbly consistency and a strong and sweet, nutty taste the salt and protein crystals are even more visible in this variety. To be enjoyed simply on a cheese plate of shaved onto any warm plating.... Buon Appetito

INDEPENDENCE CHEESE SPECIAL In celebrating Independence day We are offering specials on the fallowing cheese with order of 1 lb or more quantity are limited.... Grana Padano 9.35 lb Raclette 10.99 lb Fontal 9.89 lb Crafton 2 yr cheddar 11.50 lb Happy Holiday to all.

Special Hours for Independence Day, July 4, 2020 To All our Friends and Family the Giordano European Cheese Shop will be closed Saturday July 4, 2020. Our Family together with our community express and give thanks for the liberties and freedom fought by the generation of yesterday and today Americans. ... We are Open this Thursday July 2, 2020 and have EXTENDED HOURS to better serve our Family and Friends as follows: TIME : 8:00 AM to 3:00 PM We thank you for continued support and wish you all a Safe and Happy Holiday. The Giordano European Cheese Shop

Giordano European Cheese Shop Re-Configured Entry and Service to Cheese Shop Giordano continues to evaluate our service while trying to keep our guests comfortable and safe. We are allowing guest into the shop, limiting the number of guest waiting to 8 people (max), we will monitor and have marked accordingly the distance between guests waiting, being served and at checkout. We have implemented two (2) additional service to our already in place Call / Text or E-mail order ...in: 1. Walk in - Order / Pick line, maximum number of guest in line to 3 people (max). upon order being place it will be ready in 20 minutes (upon your return from shopping at market). 2. Walk -in waiting in line to view and purchase cheese, charcuterie and other goodies displayed on our cheese counter. We ask our clients to be socially respective of the required distance as marked with tape on floor and with post mounted signage /directions. By fallowing the few requirements i am confident that a smooth shopping experience can be achieved. Giordano wishes all of you the best in these difficult times.

Hay There Cheese Lovers! Where have you been? Finally arrived a delicious mouth watering raw milk cheese gouda with Lavender and Thyme.

Giordano LOVES Picnic's Cheese and Charcuterie Traveling Tray prepared just for you and that special someone , or your closest buddies!

MYSTERY CHEESE BOX FOR CHEESE LOVERS are here! Pre-ordering a mystery box or picking one up at our shop as you stroll our beautiful Rochester Public Market on a Thursday or Saturday morning you will have one awesome experience. Each mystery box is a selection of cheeses and other delectable goodies. Each cheese is cut the day of being picked up or delivered, all cut cheeses are hand wrapped in re-usable French cheese paper to help it breathe, maintain freshness while keepin...g it from drying out. When gifting any of our mystery cheese box your gift can keep on giving joy. Each version of a mystery box has a unique theme and contains 3 cheeses, a pairing and a sweet treat. Mystery Cheese box retail for $ 44.99 each, with social distancing soon to be over we are celebrating and are offering a discount :) NOW only $ 32.99 , quantity are limited.

SOMERDALE POACHER’S CHEDDAR A creamy and buttery cheddar with a straw-like color, carefully blended with caramelized onions to produce a tangy, rich intense flavor. One can simply enjoy as is on a cracker or use to top burgers, baked portobello mushrooms or sprinkled onto a salad. Somerdale Poacher's cheddar pairs well with an IPA and any acidic white wine like Riesling.

VAT 17 Vat 17 World Cheddar aged 2 years is bold and complex, with a tangy nuttiness that is unsurpassed. Produced at the Land O' Lakes cheese plant in Kiel, Wisconsin which has long been considered to produce some of the best Cheddar in the the U.S.