Gita Group

Curtis makes burgers and almost starts a fire at The Talk

Thank you to The Hollywood Reporter for taking the time to learn about what we are doing with Chrysalis (www.changelives.org) & helping us to share the importance of giving #SecondChances - my team loves the video! #Commit2One

It's Ellen day! @curtisstone takes Ellen through cooking with cucumbers inspired by @mauderestaurant's June cucumber menu. #

It's Cinco De Mayo week and Alex Alejandro of @elparadorcafe is hosting Margarita Monday at 4pm on El Parador Cafe's Facebook page.

Toque wall lamps at @bocuserestaurant # #toque #retro #cheflife

CIA Dean Chef Bruce Mattel talks with Alexandra Kelly of Hudson Valley Magazine about the History of Cassoulet. #HistoryOfADish

Taps are Friday-ready at Post Road Brew House at the CIA. @ciapostroad #ciapostroad @theculinaryinstituteofamerica #HydePark #hudsonvalley

Traditional Paella + Vegetarian Paella from @elparadorcafe #nationalpaelladay

The @GwenLA Chicken Burger available now on the @nomadtruck for March - proceeds go to @chrysalisla ........ Gwen's Chicken Burger with smoked bacon, sauerkraut, and caraway mustard. #changelives #commit2one #cheflife

Last weekend: @hudsonvalleymag's FBLive interview w/ chef @waldy.ny at @americanbounty's #ciabeefsteak

"If you had only one night to dine out in Los Angeles, you could not do much better than landing a table at Maude, the 25-seat Beverly Hills restaurant where celebrity chef Curtis Stone showcases one star ingredient across the menu each month ... now comes a new venture ... Gwen is a Hollywood ‘meat-centric’ restaurant and butchery run by Stone and his brother Luke, and it is L.A.’s most-watched opening of the summer."

A very nostalgic flashback dish: Tamarind Baby Back Ribs with Honey Cilantro Lime dipping sauce from Kampuchea Restaurant circa 2007 (where Num Pang was born)