Grand Sichuan Eastern

OX Tongue & Tripe w.Spicy Pepper Sauce Served cold temperature, which is made of thinly sliced beef and beef offal and a generous amount of various spices, including Szechuan peppercorns. The desired taste should be both spicy and mouth numbing.

Kung Po, is a spicy stir-fry dish made with chicken, peanuts, vegetables, and chili peppers

Steamed Whole Fish w. Minced Spicy Pepper

Chicken w. Spicy Sauce

Is entertaining taking a toll on your body? If you're feeling like you've not quite recovered from the weekend's parties, remember to regularly flush out toxins from your body! Asian Teas are the way to go!

Happy Weekend to All!

Don't forget that Mother's Day is tomorrow, Bring Mon in and make her day!

You've been with me since day one And I know I'm your favorite one You have been there with me every step I have taken and every decision I've made There's one thing I know your love for me ... will never fade There's not much I can say But keep doing what you do best and Happy Mothers Day See more

Peking Durk The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. The meat is eaten with scallion, cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled raddish is also inside, and other sauces (like hoisin sauce) can be used. Online Order at: www.grandsichuanny.com

Happy Easter Weekend!