Guest Service Solutions

We can conduct an Operational Analysis Profitability & Productivity We utilize our experience in the industry to help make the lives of owners and operators easier. We will review your financials and find out why you are either losing money or not making more. ... FOOD COST - We will work with your kitchen staff to develop standardized recipes, order guides and cost out your menu to insure maximum profitability. LABOR COST - We will review your schedules and staffing levels to make sure you are operating at peak productivity. BEVERAGE COST - We will analyze your bartenders pouring and beverage control procedures in order to make sure that you are making the right money in the most profitable area of this industry. THEFT AND INTERNAL CONTROLS - We will review all of your procedures and determine where the opportunity for improper cash handling within your operation.