Hardy Family Farm

Kids and cows are enjoying this first warm day. A glimmer of spring coming

We finished lambing season on Friday afternoon! Overall a very successful season! We lambed out 13 ewes. We had 7 sets of triplets and 30 lambs total! So far we have one little lamb that's a part time bottle lamb she nurses from her momma and from a bottle which the girls love! Ella named her Cherry Sue. Now on to calving season in a couple weeks!

The newest additions. More than halfway done now!

Beef is back! We are fully stocked with all your beef favorites! We have ground beef, steaks, roasts, bones and more! Give us a call or message if interested!

It's lambing season!!

Beautiful fall day on the farm

These are the last of the calves on milk. They are in the process of getting weaned. This means they won't be getting milk much longer but they get free choice grain, hay and water as well as grass so they don't mind to much! Once they are fully weaned we will combine them with the other group of calves that are already fully weaned.

Our lambs go to the processor this Friday! We have been out of lamb for months but the wait will finally be over! We still have a couple whole or halves available so please let us know if you would be interested in reserving one today!

Our Marjean garlic has a very unique story! Come to the market to get some or contact us to get some from the farm!

These beautiful rows are baleage. Baleage is hay we mow and wrap in plastic when it is still about 50% moisture. The moisture and the plastic wrap creates the correct environment for the feed to ferment, now we have a stable hopefully high quality feed to feed the cows in the winter! Of course there are many other facts such as quality/maturity of the grass when it's mowed, how fast it gets baled, the weather and so many more! But that's the game we play all summer trying to make enough feed until next year. #farmlife #organicvalley #familyfarm #organicfarming #knowyourfarmer

Garlic harvest begins today! This year we are selling it fresh out of the field for a special price of $1 a bulb! Come and get some certified organic garlic!

What a beautiful evening! It was hard to capture the gorgeous colors of the sunset tonight

We love sharing our way of life with the next generation #daddysgirl #familyfarm #farming #futurefarmer #wayoflife #organicfarming #organicvalley

Vote for our beloved Cooperstown Farmers Market!

This morning one of our cows had a difficult calving also known as a dystocia. The calf was coming tail first, no feet! (Usually a calf presents itself front feet and nose) Aaron was able to get the feet out and we pulled the calf out backwards. Decided to reach in to check her and she had a twin also backwards. A little work and we were able to get the second calf out. So we have two healthy bull calves! Sabrina the cow is doing great too!

Working away on some second cut while the sun is shining

Happy 4th of July! Enjoy this beautiful and some local beef at the BBQ #beefitswhatsfordinner #localfood #forthofjuly #Dairying

Getting some much needed rain the last few days makes for some crazy cool clouds