Heidi restaurant NYC

Well, hello there! How do you fondue?

We are re-opening our doors tonight at 5 pm! Join us for a celebratory dinner with the best fondue you'll find anywhere around. Still stressed out from Sandy? Our extensive wine and beer selections will be sure to help you put the difficulties of this past week far behind you!

Power may still be out downtown but we're firing up the grill next door at Extra Place! Stop by from 12-8 TOMORROW for $5 bratwursts and $8 chicken & pork döner sandwiches! Don't worry, we'll be fully functional again before you know it!

Facebook friends: We're running a month-long special, tell your server the code is FONDUE! $50 fondue for two AND a bottle of wine! Our fondue is made with the finest farmhouse blend of swiss cheese, including appenzeller, gruyere and vacherin fribourgeois.

Hey, #NYC! #TreatYourself to the perfect answer for your late night craving!

Tonight's Specials... Branzino Fish $26 With romesco sauce With fregola salad... Lamb meatball $7 in a glazed sweet lamb jus & Fried rosemary With saffron cous cous 1 per order House cured salmon & crust ini $3 per Crust ini toasted sourdough with creme fresh chives and tomatoes

WE NOW HAVE BEER AND WINE!!! Sodas Bionade USDA organic Soda: Elderberry, Lychee, Orange-Ginger 3.50... Spindrift Soda: Orange-Alfonso Mango, Cranberry-Raspberry, Meyer Lemon 3.75 Mountain Valley Spring and Sparkling Water liter 3.50 1 liter 6.00 Beers JK Scrumpys USDA Farmhouse Organic Cider, Michigan 13.00 Framboise Premium Lambic, St. Louis, Belgium 14.00 Zoe Happy, Hoppy Amber Ale, Portland Maine 14.00 1809 Berliner Traditional Weisse, Munich 11.50 Helles Schlenkerla Lagerbier , Bamberg Bavaria 8.50 La Meule Swiss Golden Ale, BFM Jura, Switzerland 13.00 Locher Bier Lager, Appenzell, Quöell Frisch 8.00 Dixie Amber Light, New Orleans 6.00 Gaffel Kölsch, Cologne, Germany 6.00 O’Hara, Stout, Ireland 6.00 Jever, Pilsner, Friesland, Germany 6.00 Weihenstephaner Hefe Weiss, Bayern 6.00 Efes Pilsener, Turkey 6.00 Biretta Artisanale Kuasapa, Nera, Italy 8.50 Taiwan Beer in can from Taiwan 6.00 Beer Lao, Lager, Laos 6.00 Beard, Japan 9.50 Drafts Narrangansett, Lager, Rhode Island 3.00 Radeberger, Pilsner, Germany 5.00 IPA Founders Centenial, Michigan 7.00 Dentergem Wit, Belgium 6.00 Whites by the glass Prosecco Terrazzo glass 8.00 Castelo de la Dehesa, Sauvignon Blanc,Rueda 2010, Spain glass 6.50 Thierry Weber, Grüner Veltliner 2011, Austria glass 7.50 Reds by the glass Areo, Malbec 2009, Patagonia Argentina glass 6.50 Thomas Henry, Pinot Noir 2010, North Coast glass 8.50 Whites Prosecco Terrazo 24.00 Schloss Mühlenhof, Perlwein, Rheinhessen Germany 26.00 Castelo de la Dehesa, Sauvignon Blanc,Rueda 2010, Spain 19.50 Domaine de Valensac, Sauvignon Blanc 2010, Pays D’Oc, France 20.50 Brüder Dr. Becker, Grüner Silvaner 2011, Germany 23.00 Schloss Mühlenhof, Weisser Burgunder 2011, Germany 24.00 Chateau le Payral, Sauv-Sem-Musc 2011, Bergerac France 25.00 Brüder Dr. Becker, Scheurebe Kabinett 2010, Rheinhessen Germany 29.50 Summerer, Grüner Veltliner Steinhaus 2011, Kamptal Austria 32.00 Markus Fries, Riesling Kabinett 2011, Bernkastel Mosel Germany 33.50 Brüder Dr. Becker, Scheurebe Spätlese 2008, Rheinhessen Germany 35.00 De Conciliis, Donnaluna Fiano 2010, Salerno Sicily 39.50 More whites will be on the list soon Reds Malbec 2009, Cahors France 19 .00 Area Malbec 2009, Patagonia Argentina 22.00 Chateau Les Carregades, Medoc 2009, Bordeaux France 24.50 Thomas Henry, Pinot Noir 2010, North Coast Sebastopol 25.00 Dorgan Cellars, Petiti Sirah 2007, Lodi California 25.50 Cheverny 2011, Loire France 26.00 Ziereisen, Blauer Spätburgunder 2008, Badischer Landwein 35.50 More reds on the list coming soon

Have you read the latest review on Cleanplates.com ? Here is the link! http://nyc.cleanplates.com//on-our-radar-heidi-extra-place/

Rabbit one of tonight's specials!

Today's Selection of cured cold cut Bundnerfleisch, Speck, Landjaeger, Salametti, Capicola with house pickles...