Hooks & Chops

Have you had the chance to enjoy our Ahi 'Filet Mignon' yet? If not, you're really missing out!

A fan favorite, the Tomahawk Duroc Pork Chop is as good as it gets! Maple brined and served with sweet potato pearl couscous, charred broccolini and a Georgia peach chutney, it's 'dressed' to impress.

Baked Alaska is always a showstopper with it's beautifully torched meringue shell!

"Originally set to open this past spring, Hooks and Chops has officially opened their doors with renowned Chef Steven Del Lima at the helm. After spending years transforming some of Long Island's most prestigious seafood restaurants, Del Lima is putting his spin on the ordinary steakhouse." Thank you for the love, Long Island Restaurant News! Click the link to read the full feature. https://bit.ly/3dZoSUa

Not to worry, vegetarian friends, we've got you covered! The baby artichoke 'Milanese', served with toasted panko, whipped goat cheese, charred lemon and Mandarin orange jam, is a deliciously creative take on a classic.

"I think Long Island has a lot of great steakhouses, and i've been eyeing and toying with the seafood and chophouse idea for many years," Del Lima said. Courtesy of Patch, click the link to read the full feature!

New cocktail to try, just in time for the weekend! Carmel apple sangria - get it while it lasts!

Chilly days and onion soup go together like a needle and thread! There's nothing a spoonful of caramelized onions and blistered gouda can't fix.

You've made it halfway through the week! Treat yourself to a drink and a bite at the Hooks & Chops bar. Rest assured, we're taking the utmost safety precautions so you can just sit back, relax and enjoy.

Make no 'misteak,' the only bad steak is the one you didn't eat! Our 22 oz. char-grilled 1855 Cowboy Ribeye is the best of the best.

You can always count on Chef to come up with creative and delicious dishes, just look at these Bagged Drop Doughnuts! Served warm with cinnamon sugar, house-made raspberry preserves, toffee sauce and superfine sugar, these doughnuts will make your night.

We don't want to toot our own horn, but the Sourdough Pretzel Crusted Murray's Half Chicken "Paillard" alone is well worth the wait! Served with baby arugula, shaved fennel, Mandarin orange, a tomato-mustard risotto cake, chicken jus, and grana padano, it's sure to please even the pickiest of palates.

Sometimes, sides are the star of the show. Honey-soy glazed Brussels, lobster home-fried potatoes, and creamed spinach are delicious on their own or as a complement to any dish!