Hudson Valley Tempeh

Fresh chickpea tempeh, organic lemon juice and zest, olive oil, tarragon, salt. Let sit in this marinade, or don’t, and then bake at 350 for 30 minutes, flipping halfway through. Heaven!!!

Lunch: Fresh chickpea tempeh pan-fried in olive oil, avocado, arugula, fermented spiced cauliflower & carrots, whole lemon-infused water.

Fresh pinto with smoked paprika in the pan for breakfast!!

Fresh black bean tempeh!

Fascinating and funny article! Mold is so misunderstood, by many. Tempeh is another great example of the good, gut-friendly kind of mold. https://scienceline.org/2017/02/good-mold-bad-mold/