Huertas NYC

This little : a) was raised in Georgia b) is a black-footed Iberian c) is not so little d) is the star of Monday’s special menu... e) all of the above See more

This classic is called a cojonudo, which translates to fu-k*ng awesome! What would you call it when it’s with Iberian chorizo? Try it for yourself on Monday 11/12 as one of 6 @iberianpastures pintxos.

We agree @eater_ny - our happy hour is solid. $5 beer, wine, cider, vermouth, sherry, gin-tonic and Basque dogs!! Daily until 7. (Tip-included!)