Hunter PR

America Keeps on Cooking! Nine months into the pandemic, Americans have developed new habits in the kitchen. The HUNTER: Food Study Special Report Wave Two - America Keeps on Cooking - measures consumers’ changing food preferences and growing cooking confidence and compares them to Wave One fielded in April 2020, giving us a lens into which of these new habits we can expect to continue into the new year and beyond. https://hunterpr.com/our-pov/foodstudy_2021.html

From our HUNTER: FAMILY to you and yours, warm holiday wishes and a HOPEFUL: 2021.

Though our celebration looked a little different this year, our seasonal office party was still filled with HUNTER Holiday staples including our annual gift raffle, curated specialty cocktails, a festive playlist, and most importantly good company.

Pete Davidson talks with TODAY on his purposeful partnership with client Amazon. Staring in a new campaign with his grandfather Stephen Poppy Davidson, the duo shows how the Echo Show helps them celebrate a socially-distanced holiday. Amazon is donating $1 million worth of devices to organizations supporting frontline workers and first responders so they can safely stay connected with loved ones this season. https://www.today.com//pete-davidson-and-his-grandfather-d

In recognition of Giving Tuesday, we are helping the Food Education Fund meet their $40,000 fundraising goal to support their ongoing programs! Comment #GivingTuesday2020 under this post and we'll donate $10 per person towards the cause. HUNTER is a proud long-term partner of the Food Education Fund, a 501(c)(3) nonprofit that works with culinary-focused public high school students across the city of New York to provide experiential learning and scholarships in culinary arts and entrepreneurship. Follow Food Education Fund to learn more about their programs and track the fundraising progress.

While Thanksgiving looked a little different this year for many of us, what remained unchanged was our holiday spirit! Check out photos from some of our Thanksgiving dinners to see how HUNTERs celebrated.

HUNTER is a proud long-term partner of the Food Education Fund. On Wednesday, July 22 @ 5:30PM EDT, HUNTER is hosting the FEF’s next Instagram Live cooking demo featuring FEF alum, ChefNtailor CEO & Executive Chef Hezekiah Dacosta. Please join us in supporting the FEF and cook along! The ingredients for Chef Dacosta’s signature Curry Chicken can be found below. Visit bit.ly/donatefef to learn more about FEF’s mission. Curry Chicken Ingredient List Produce... -1 bunch thyme -1 bunch scallions -1 onion -3 cloves garlic -1 large carrot -1 knob fresh ginger -3 ribs celery -1 bag / approx. 6 small red bliss potatoes Protein -4 chicken thighs (bone in, skinless) Dry Goods / Pantry -Curry powder -Pimento -Garlic powder -Onion powder -Ginger powder -Cayenne pepper -Salt -Chicken bouillon cube -Soy sauce Optional Ingredients for Added Flavor -Rum -Celery salt -Seasoning salt -Coriander -Cumin

We are happy to announce that HUNTER has been named by PRNews as one of the 2020 Top Places to Work! Thanks to our creative, passionate and caring staff for their many contributions to agency events, celebrations and our overall culture. https://www.prnewsonline.com/go/2020-top-places-to-work/

To our Black employees, clients, colleagues, friends and family members: We see you. We hear you. We stand with you. As an agency, we strive to create a safe, diverse and inclusive professional environment where our community can all thrive together, regardless of race, gender, faith, or sexuality. But we know we must and will do more. We commit to using our voices and talents to foster anti-racism and tackle unconscious bias in our behaviors, language and work. #blacklivesmatter

Have you found that your eating habits have changed recently? You're not alone! Check out this TIME article on our changing diets during the coronavirus pandemic that includes data from our recent HUNTER Food Study Special Report about America’s current culinary habits.

In a celebration of #EarthDay, HUNTERs (and our honorary coworkers) take some time to both responsibly enjoy outdoor spaces and bring in a bit of nature to brighten up our homes.

Over the past few weeks we've found ourselves in the kitchen more than ever. In fact, our recent HUNTER Food Study Special Report: America Gets Cooking found that 54% of Americans are cooking more and 46% are baking more than they were this time last year. This increase in cooking has led to 50% of home cooks stating they are more confident in the kitchen! Check out some of the favorite recipes the confident cooks at HUNTER have made recently. For more on our Food Study: https://www.hunterpr.com/foodstudy_coronavirus/

While we are committed to practicing safe social distancing, our agency values remain strong, and we are creating Work That Matters. At HUNTER, we are Better Together, and the real magic happens when we build on each other’s expertise, whether it’s from the conference room or the living room.

Introducing some of our new officemates (number of legs may vary). While working from home, we’ve welcomed a slew of honorary HUNTERs into the family. Say Hi!

March 1 is HUNTER:Founding Day! We commemorated HUNTER’s 31st anniversary by celebrating 31 things we are grateful for, indulging in our founder Barbara Hunter’s favorite dessert, and screening a new documentary about her life in PR. #HUNTER31

We were happy to host a group of students from JMU PRSSA on their recent visit to New York City!

HUNTER UK recently hosted an inspiring group of students from University of Delaware. They participated in a comms workshop and developed their own creative campaigns based on a mock brief. We were so happy to spend the afternoon with these #BlueHens!

This week, students from Texas State University stopped by the HUNTER office for a visit. It was great hosting you Bobcats!

Wishing you a very happy holiday season from all us at HUNTER.

From chicken sandwich wars to the downside of ditching plastic straws, the HUNTER: 2019 Foods News Study ranks the top food stories according to opinions of Americans. See which stories led the food news conversation in 2019: http://hunterpr.com/our-pov/foodstudy_2019.html#