Joyous Occasions
Category
General Information
Locality: New York, New York
Phone: +1 917-573-1373
Address: 636 Meehan Ave 11691 New York, NY, US
Website: Joyousoccasionsfood.com
Likes: 320
Reviews
Facebook Blog
http://www.joyousoccasionsfood.com/
Thanks Naomi Stein Nachman!!! Brilliant!!!
After you've fried latkes and fried donuts and you're looking for something else to fry for Chanukah, try these delicious spaghetti fritters- they're easy and fun and kids gobble them up! Spaghetti fritters serves 4 Ingredients: 2 cups spaghetti, cooked or leftover spaghetti... 3 green onions 1 large zucchini 1 large carrot 2 sprigs parsley 3 Tbsp. olive oil 2 eggs 1 tsp. salt tsp. black pepper tsp. garlic powder tsp. chili powder cup shredded mozzarella cheese Oil, for frying If you are cooking the pasta fresh, make sure you rinse it and drain it well. Coarsely chop the pasta into quarters Shred green onions, zucchini, parsley and carrots in a food processor. Combine with spaghetti and other ingredients in a bowl. Heat up the oil in a frying pan and form latke shaped fritters. Fry the fritters until golden brown on each side. They should be crunchy on the outside and soft on the inside. See more
Would love to hear suggestions for additions to the menu :-) http://www.joyousoccasionsfood.com/
Looking for a last minute idea for chicken for Rosh Hashana? Make Apple BBQ Chicken! The easiest thing on earth, has the Rosh Hashana apples and delicious! You can make it on the grill or in the oven Sweet Apple BBQ Chicken 1/2 cup barbecue sauce 1/4 cup frozen apple juice concentrate... 3 lb. cut-up frying chicken -- skin removed if desired Heat grill. In a small saucepan, combine barbecue sauce and apple juice concentrate; blend well. Set aside. When ready to grill, place chicken, skin side down, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 25-35 minutes or until chicken is fork-tender and juices run clear, turning often and brushing frequently with sauce during last 15 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.