KAZ AN NOU

Spiced poached pear tart with homemade puff pastry #pattiserie #tartelette #bringumitome #kazannou #homecooking #brooklyn

Dinner tonight: Blaff de Crevette! Fresh sautéed shrimp in a spicy Caribbean lime coconut stew. A side of hearty sweet plantains with cream sauce and cheese and a crisp green bean salad with coconut infused vinaigrette. ORDER BEFORE 2pm and use the code ‘CHECKOUT’ at checkout for free delivery.... Order now! http://umi.kitchen The delivery area is currently most of Brooklyn north of Prospect Park through downtown and the Upper East Side.

Today is the day! Order by 2pm to get Spicy Lamb Lasagna with green bean salad delivered for dinner tonight. Use the code ‘CHECKOUT’ at checkout for free delivery! You can also order for tomorrow: Shrimp in a tangy coconut stew with sweet plantain gratin and green bean salad. Download the app and order now! http://umi.kitchen... The delivery area is currently most of Brooklyn north of Prospect Park through downtown and the Upper East Side. Bon appétit !

Sorry to be out of touch for so long! I’m excited to share a fun project that will allow me to share some of my favorite dishes with you. Starting next week, I’ll be preparing dishes for home delivery through a new app called UMI. You can download the app and order home cooked meals from many different NYC cooks. Look for my kitchen titled ‘French Caribbean Kaz’. There are a limited number available each day, so order now! I plan to add more in the coming weeks. http://umi.ki...tchen I have two meals available for next week! Tuesday Oct 18 -Lasagne D’Agneau $16 A spicy French Caribbean twist to traditional lasagna with local antibiotic-free ground lamb seasoned with cumin & harissa, between homemade pasta with fresh thyme, a spicy tomato sauce, topped with béchamel and Gruyere cheese. Served with Salade de Haricots with French green beans & vinaigrette. Wednesday Oct 19- Blaff de Crevette $16: Fresh sautéed shrimp in a spicy Caribbean lime coconut stew. A side of hearty sweet plantains with cream sauce and cheese and a crisp green bean salad make a traditional home cooked island meal. Bring a splash of sunshine to your table. Thanks for your support and looking forward to reconnecting! -Seb

Seb is doing an impromptu pop-up in Brooklyn this Thursday night... Accras, Salade de Christophine (chayote), Dombre Crevette (shrimp and dumplings) and hand-cranked, fresh coconut sorbet! Guadeloupe style. Branch OFC: 225 Rogers Ave between President and Union. Starts at 7pm. Come grab a drink in the backyard and pretend you’re in the Caribbean!