Kelly's Farm Market & Bakery

Is it spring yet?

Frost seeding a 6 way clover blend over last seasons pumpkin fields. Clover seed is very small and tough and the early spring freezing and thawing will incorporate seeds into the wet soil hopefully making a great cover and some nice pollinator pasture.

Gathering soil samples. Testing for this seasons pumpkin fields.

Built this flat bed for the 7.3 a few years back to replace the old rotted out bed. We have owned this truck since new (2000) and it has seen it all

Mark + sue 7/2/72

Our left over pumpkins are now half off at 20 cents per pound starting at $1.

Assembling bee boxes

Season is winding down fast! We are open for 3 more days! Unfortunately we are out of apples and cider but still have plenty of baked goods.

Happy Thanksgiving! We are open today 8-12. We have apple crumb and pumpkin pies available with out an order while supplies last

Giving the big peeler a proper tune up before the big week of pealing apples for Thanksgiving pies

See how our apple pies are made, step by step, for your Thangiving table. ***Please note, though we make them just the same- this video was made in 2019, pre-COVID. Masks are now always worn, as are gloves after baking***. Please call (585)392-8102 to place your order!

Our last day of our 2020 season is Sunday November 29th! We will have fresh pressed cider until we close!