Kesté Pizza & Vino

Pizza vesuvio, not your everyday pizza! Inside: fresh ricotta, fresh mozzarella, salami. On Top: tomato sauce, roasted Italian pork, fresh mozzarella, assorted mushrooms, basil, artichokes, extra virgin olive oil

Only a few ingredients for a delicious result Tomato sauce, oregano, fresh garlic, basil, extra virgin olive oil Order on our website or visit us at the restaurant

You can tell your dietitian that it has vegetables on it Fresh mozzarella, prosciutto di Parma, arugula, grana, basil, extra virgin olive oil

Let's all celebrate Earth Day together in our own way: with a pizza

The only thing that matters for us is to make you eat a great pizza, which is why we have a wide variety of vegan, vegetarian and gluten free pizzas Pizza Vegetariana

Lightly fried pizza dough topped with fresh mozzarella, truffle cream and finished in wood-fired oven: our Montanara Truffle

We gave you a sad news about Bleecker St. closing , but we come back to you with the best news Vito is coming to our Fulton St. restaurant, bringing his professional, fun and always charming self! Come to visit us and meet our long-time friend from Sorrento, Vito!

What's a kid doing making a pizza? Well, like all good things, pizza also needs to be shared, and what's best than to share it with the little ones? Thanks to Kesté and Roberto Caporuscio now kids not only can eat pizza, but also make it themselves! Like our little friend in the picture ... Let your kids have fun and learn something good for their life in our masterclass for children! See more

I’m so excited to be a part of New York’s FIRST-EVER Carry Out with COCHON 555 US TOUR dinner experience! Sunday 11/1 #Cochon555

Caprese. Cake. Time. Caporuscio GraziellaRoberto CaporuscioRoberto CaporuscioRoberto CaporuscioSabatino Sirica

So many people embraced us that not only was the location able to succeed for 11 years, but it led to the better-known and larger Kesté Fulton Street location where we look forward to continuing to serve you there now and into the future Read the article here https://bit.ly/34EqiQY Thanks to La Cucina Italiana USA

SAVE THE DATE Sunday 11/1 Carry Out with COCHON 555 US TOUR & Kesté Pizza & Vino. Join me on Sunday, 11/1 for a special multi-course, all-inclusive dinner including a charcuterie board, wine, cocktails, sparkling water, hard seltzer and more! Our menu will feature locally sourced ingredients and ticket proceeds will be benefitting our restaurant to support our team who have been affected by the pandemic. For more details and to get your tickets https://bit.ly/3nQ6sKg... #Cochon555

Tradition & Innovation together to create a perfect product We want to keep the quality standards always high, which is why we use this machine! The wisdom of tradition together with the strength of innovation. Forza Forni

NOT ONLY PIZZA! We sure are the best traditional Neapolitan pizza in NY But this don't mean we can't do more! We know people have to drink, not just eat, that's why we offer a large variety of cocktails Some of them special to us and for us! ... Wanna know which ones? Come and drink for yourself... You'll be positively surprised!

Do you ever feel like you need to go to Italy to eat the right, good, traditional real Italian Pizza? No need to go this far... Actually no need to move at all, because now, thanks to Goldbelly you can have the best traditional Neapolitan pizza in NY deliver directly to your doorstep! Don't stop your cravings and don't waist a minute, go on Goldbelly and order your pizza NOW!

The gluten-free pizza options are a popular request in New York City restaurants Guess who is in The Top 5 Gluten-Free Neapolitan Pizzas in New York City? Read the article here https://bit.ly/37ummEi Roberto Caporuscio ... Thanks to La Cucina Italiana USA

Pizza class - the pleasure of learning how to make the real traditional Neapolitan Pizza! Did you miss last time event and the chance on learning more about pizza making and its origins? Not to worry! Our event was such a big success that we decided to repeat it on Friday, October the 23rd! ... Don't miss this chance to learn more and to meet the super chef Roberto Caporuscio! Click on the link below and get your ticket now https://www.eventbrite.com/e/keste-pizza-making-class-ticke Also on facebook https://fb.me/e/1wOWSCYYi

If you thought you liked mozzarella, just wait to try burrata! Burrata is the quintessence of mozzarella : imagine a mozzarella shell filled with the softest buffalo cheese mixed with cream Imagine how you'll put your fork or knife in action thinking of cutting a mozzarella, instead you'll find the creamiest product pouring out! Here at Kesté we do it HOMEMADE , meaning that'll be extra fresh and ten times tastier! ... Only the best from our kitchen!