Kist Maple Syrup

Reverse Osmosis is a process typically used for water purification. A semi-permeable membrane is used to separate water from sugar, minerals, and other impurities. In the maple industry we use reverse osmosis systems, but instead of keeping the purified water, we keep the concentrated sugar, minerals, and other impurities as concentrated maple sap to finish boiling into maple syrup. If your sap has less water in it, then less boiling is required to get syrup; therefore increasing your efficiency. A reverse osmosis system can effectively reduce your boil time by 60 to 75% based on brix concentration.

2700 gal sap in a day

Making maple syrup

Pulling trees out of the sugar Bush

Installation of H20 1" mainline saddles

This is why I hate Deer

New Massey Ferguson 4710 Tractor

Sap tank roof cover

Replaced mainline over the creek

Windmill pond aerator up and working. Healthy pond healthy fish

We are always open. Stop in or callWe are always open. Stop in or call

2020 season done. 423 gal syrup. It took 25,550 gals of sap.

We are open Stop in or call.We are open Stop in or call.

Stop in and get your maple candy

Kist Maple Syrup will be open March 21-22, 28-29. Weekdays 8 am till 11:30 am

Filling them syrup drums

2020 Maple season