Kopitiam

Thank you Design Advocates for working with to ad a bit of color and Malaysian flair onto the streets of East Broadway!

Thank you Manny Cantor Center ans Eater NY!

We’re excited to partner up with @infatuation_nyc on the launch of their Outpost. Where for now 100% of sales goes directly back to the restaurants involved Kopi Tarik is a popular drink found all around SE Asia. The drink is created from brewing out a cup of Kopi (coffee) then pulling it with condensed and evaporated milk to add sweetness and to produce it's signatory froth. With your Kopi Tarik Kit you'll be receiving all the necessary components to re-create this delicio...us beverage and start practicing your own tarik dance! In addition, you'll get access to an online pulling tutorial by Kopitiam founder and co-owner, Kyo Pang. We're so excited for you and can't wait for you to show off (virtually) to your friends and family your new skills! WHAT'S INCLUDED IN YOUR KOPI TARIK KIT - 1x 16oz bag of Kopitiam Kopi-O beans - 2x pulling pitchers - 1x kopi straining sock - 1x can of condensed milk - 1x can of evaporated milk Video tutorial will be emailed to you following your purchase. Our kit comes with everything you need to re-create the delicious Kopis you get at Kopitiam! PICKUP/DELIVERY INFORMATION Pick Up: Available at 151 East Broadway New York, NY 10002. Orders placed by 8 PM ET will be available by 11 AM ET the following day except on Wednesdays when we are closed. Delivery: Domestic shipping only for $10. Please allow 3 to 5 business days for shipments. Find it at: https://www.outpost.market//1070988-kopitiam-kopi-tarik-co

Our outdoor dining in full effect!

A reason to celebrate: In April and in partnership with @rethinkfood.nyc we cooked and provided 6000 meals (300 meals a day 5x week) for our neighbors in need of meal assistance and also to NYC Health Gotham/Goveneur! When we first started the program, we thought we would be able to bring on more people from our team to help but given that most are in HS, parents felt more at peace having their kids them stay at home. So it ended up being just the two of us where Kyo would be in the kitchen cooking up the meals then passing them off to Moonlynn to assemble and pack up front. In addition, we were both balancing our regular takeout serviceneedless to say it was a bit anxiety inducing As time went on we were able to bring on 1-2 more people(woohooo!) from our team to help balance, cook up and pack and it’s been so rewarding

We’re so grateful to have the opportunity to partner up with Beyond Meat and restaurants like Kopitiam for the next few weeks through our Restaurant Response Pr...ogram (RRP). Through this partnership with Beyond Meat, we are giving restaurants the opportunity to bring back members of their team to help us create meals for those in need. Our incredible Rethink Food team and restaurant partners like Chef Kyo Pang and Moonlynn Tsai of Malaysian-style cuisine Kopitiam in Manhattan’s Chinatown are turning into relief hubs, providing meals to low-to-no income individuals (with a meal in addition). That’s 200+ daily meals to our neighbors, those in need, and heroes to NYC Health + Hospitals/Gotham Health, Gouverneur and Madison Hamilton House. Check out Chef Pang’s Ramly burger, a delicious street style burger made with a Beyond Meat patty wrapped in a omelette, topped with mayonnaise & ketchup, paired with a side of cucumber shallot vinaigrette salad. For those not in need, the meals are available at a suggested $5 donation. Learn more about our partnership with Beyond Meat and the local restaurants we are reviving through our Restaurant Response Program by checking out the link #rethinkfood https://www.rethinkfood.nyc/restaurant-response-program

We’ve been blessed to be able to do what we love on the day-to-day. As our small business grows, we feel it is both a responsibility and a privilege to be able to give back to the beautiful community of Manhattan’s Lower Eastside and Chinatown. Our #kopitiamcares give back initiative is a way we’d like to thank our community who’ve been there for us with their support since we opened and, most importantly, it’s our way of saying ‘thank you’ to the neighborhood that gifted us ...our staff and team. Each month, we’ll gift a full meal to a group of local individuals whether from a non-profit, a startup (we understand how challenging it is to launch a new business), after-school program, a community sports coach, family, etc. We hope we’re able to do our part in providing a comforting meal to our commendable recipients and would love your help in our selection process. When nominating, please keep in mind the nominee’s role in the Lower Eastside and Chinatown community, whether you believe they should be rewarded for stewardship or are facing hardship. The more details, the better! Please help nominate deserving #kopitiamcares recipients by filling out the nomination form at kopitiamnyc.com/giveback #kopitiamcares"" #kopitiamcares kopitiamnyc.com/giveback

Hot damn! A rough start to the week made way way better after seeing this. Thank you so so much @bonappetitmag @Alex_delany and the BA team and most importantly our guest fam for the love and support! https://www.bonappetit.com/story/nyc100

Thank you Manny Cantor Center ans Eater NY!

A reason to celebrate: In April and in partnership with @rethinkfood.nyc we cooked and provided 6000 meals (300 meals a day 5x week) for our neighbors in need of meal assistance and also to NYC Health Gotham/Goveneur! When we first started the program, we thought we would be able to bring on more people from our team to help but given that most are in HS, parents felt more at peace having their kids them stay at home. So it ended up being just the two of us where Kyo would be in the kitchen cooking up the meals then passing them off to Moonlynn to assemble and pack up front. In addition, we were both balancing our regular takeout serviceneedless to say it was a bit anxiety inducing As time went on we were able to bring on 1-2 more people(woohooo!) from our team to help balance, cook up and pack and it’s been so rewarding

We’re excited to partner up with @infatuation_nyc on the launch of their Outpost. Where for now 100% of sales goes directly back to the restaurants involved Kopi Tarik is a popular drink found all around SE Asia. The drink is created from brewing out a cup of Kopi (coffee) then pulling it with condensed and evaporated milk to add sweetness and to produce it's signatory froth. With your Kopi Tarik Kit you'll be receiving all the necessary components to re-create this delicio...us beverage and start practicing your own tarik dance! In addition, you'll get access to an online pulling tutorial by Kopitiam founder and co-owner, Kyo Pang. We're so excited for you and can't wait for you to show off (virtually) to your friends and family your new skills! WHAT'S INCLUDED IN YOUR KOPI TARIK KIT - 1x 16oz bag of Kopitiam Kopi-O beans - 2x pulling pitchers - 1x kopi straining sock - 1x can of condensed milk - 1x can of evaporated milk Video tutorial will be emailed to you following your purchase. Our kit comes with everything you need to re-create the delicious Kopis you get at Kopitiam! PICKUP/DELIVERY INFORMATION Pick Up: Available at 151 East Broadway New York, NY 10002. Orders placed by 8 PM ET will be available by 11 AM ET the following day except on Wednesdays when we are closed. Delivery: Domestic shipping only for $10. Please allow 3 to 5 business days for shipments. Find it at: https://www.outpost.market//1070988-kopitiam-kopi-tarik-co

Ahhh! Thank you so much James Beard Foundation for the recognition and support for our little shop. We’re mindblown, speechless and just so freakin happy to be sandwiched between some of our favorite restaurants and people! Also a HUGE congrats to our neighbor Golden Diner, on the Best New Restaurant nod and to our Bon Appétit Magazine hot ten siblings The Wolfs Tailor and Khao Noodle Shop and all of our industry fam across the country. Congrats everyone https://www.jamesbeard.org//the-2020-james-beard-award-sem

Our outdoor dining in full effect!

Thank you Juliette of Coconut Magazine for including us in great company =] https://coconuts.co//the-coconuts-guide-to-the-best-malay/

A reason to celebrate: In April and in partnership with @rethinkfood.nyc we cooked and provided 6000 meals (300 meals a day 5x week) for our neighbors in need of meal assistance and also to NYC Health Gotham/Goveneur! When we first started the program, we thought we would be able to bring on more people from our team to help but given that most are in HS, parents felt more at peace having their kids them stay at home. So it ended up being just the two of us where Kyo would be in the kitchen cooking up the meals then passing them off to Moonlynn to assemble and pack up front. In addition, we were both balancing our regular takeout serviceneedless to say it was a bit anxiety inducing As time went on we were able to bring on 1-2 more people(woohooo!) from our team to help balance, cook up and pack and it’s been so rewarding

We’re so grateful to have the opportunity to partner up with Beyond Meat and restaurants like Kopitiam for the next few weeks through our Restaurant Response Pr...ogram (RRP). Through this partnership with Beyond Meat, we are giving restaurants the opportunity to bring back members of their team to help us create meals for those in need. Our incredible Rethink Food team and restaurant partners like Chef Kyo Pang and Moonlynn Tsai of Malaysian-style cuisine Kopitiam in Manhattan’s Chinatown are turning into relief hubs, providing meals to low-to-no income individuals (with a meal in addition). That’s 200+ daily meals to our neighbors, those in need, and heroes to NYC Health + Hospitals/Gotham Health, Gouverneur and Madison Hamilton House. Check out Chef Pang’s Ramly burger, a delicious street style burger made with a Beyond Meat patty wrapped in a omelette, topped with mayonnaise & ketchup, paired with a side of cucumber shallot vinaigrette salad. For those not in need, the meals are available at a suggested $5 donation. Learn more about our partnership with Beyond Meat and the local restaurants we are reviving through our Restaurant Response Program by checking out the link #rethinkfood https://www.rethinkfood.nyc/restaurant-response-program

Ahhh! Thank you so much James Beard Foundation for the recognition and support for our little shop. We’re mindblown, speechless and just so freakin happy to be sandwiched between some of our favorite restaurants and people! Also a HUGE congrats to our neighbor Golden Diner, on the Best New Restaurant nod and to our Bon Appétit Magazine hot ten siblings The Wolfs Tailor and Khao Noodle Shop and all of our industry fam across the country. Congrats everyone https://www.jamesbeard.org//the-2020-james-beard-award-sem

Thank you Juliette of Coconut Magazine for including us in great company =] https://coconuts.co//the-coconuts-guide-to-the-best-malay/

Thank you Food Insider for visiting, eating, chatting and allll the fun things with us! We know the traditional way to enjoy nasi Lemak in SE Asia is with a spoon or your hands but eat the nasi how you want to eat it when you visit us, we’re a non judgement zone

So grateful and thankful to Charlotte of The Ringer who took the time to chat with us and for recognizing what we’ve been working towards in being a part of the community we love so dearly, beyond the cuisine we share. We’re so proud of our young and mighty team https://www.theringer.com//20/kopitiam-nyc-chinatown-teens

Every family in Malaysia has their own kopitiam, says Kyo Pang. It probably started with your grandfather, who brought your dad, and then your dad brought you, and the owner probably knows everything about your family... https://platem.ag/2lT2nsX

We’ve been blessed to be able to do what we love on the day-to-day. As our small business grows, we feel it is both a responsibility and a privilege to be able to give back to the beautiful community of Manhattan’s Lower Eastside and Chinatown. Our #kopitiamcares give back initiative is a way we’d like to thank our community who’ve been there for us with their support since we opened and, most importantly, it’s our way of saying ‘thank you’ to the neighborhood that gifted us ...our staff and team. Each month, we’ll gift a full meal to a group of local individuals whether from a non-profit, a startup (we understand how challenging it is to launch a new business), after-school program, a community sports coach, family, etc. We hope we’re able to do our part in providing a comforting meal to our commendable recipients and would love your help in our selection process. When nominating, please keep in mind the nominee’s role in the Lower Eastside and Chinatown community, whether you believe they should be rewarded for stewardship or are facing hardship. The more details, the better! Please help nominate deserving #kopitiamcares recipients by filling out the nomination form at kopitiamnyc.com/giveback #kopitiamcares"" #kopitiamcares kopitiamnyc.com/giveback

It's important for us not to only promote Malaysian cuisine, but also the culture and the arts which includes the written word. Check out our interview over on BooksActually chatting our first year at Kopitiam, books and of course, food!

So grateful and thankful to Charlotte of The Ringer who took the time to chat with us and for recognizing what we’ve been working towards in being a part of the community we love so dearly, beyond the cuisine we share. We’re so proud of our young and mighty team https://www.theringer.com//20/kopitiam-nyc-chinatown-teens

Hot damn! A rough start to the week made way way better after seeing this. Thank you so so much @bonappetitmag @Alex_delany and the BA team and most importantly our guest fam for the love and support! https://www.bonappetit.com/story/nyc100

It’s our birthday today!!! Thank you so much to this wonderful community for all of your love and support! We’ll be having fun games, specials and giveaways throughout the daycome hang out with us! #kopibabyturnsone

A fun article on Mr Hudson explores Thank you @SuziSiegel for including us! "We don’t ascribe to many stereotypes here at Mr Hudson, but it seems to be the case more often than not that gays love to brunch (we definitely do). And because NYC always takes everything to a whole other level, brunch in NYC is pretty outstanding. As one of the most international cities, you can literally brunch your way around the world in the Big Apple. If you’re tired of the whole Eggs Benedict and mimosa thing, here are some of the top places for an exotic brunch with a few of the best gay brunch places in NYC thrown in for good measure." https://mrhudsonexplores.com//gay-brunch-in-nyc-around-th/

A fun and educational read on the history and what is Baba Nyonya/Peranakan cuisine https://theculturetrip.com//6-things-you-didnt-know-about/

Catch Kyo on @chowhound on an episode of Chow-to chatting Nasi Lemak! https://www.youtube.com/watch?time_continue=4&v=3kSLT2JW3ak

We may or may not have hidden 36 eggs around the shop they also may or may not include treats such as free drinks, snacks, desserts or candy (if you find one, bring it to the register to redeem!)

A history behind our Pan Mee and why it takes 15-20 min https://ny.eater.com//kopitiam-pan-mee-kyo-pang-lower-east

Breakfast, lunch and/or dinner. It's always the perfect time for kaya toast and eggs! Thanks Food & Wine for including us in this "The Best Breakfast in Every State" article! https://www.foodandwine.com//best-breakfast-in-every-state

Preorders for these two Chinese New Years specials available through our retail site: gumroad.com/Kopitiamnyc 1. Yes Sheng, Small ($28) serves 1-3 Large ($48) serves 4-6... Preorder via our website (link in bio) deadline 2/4 9:00pm, pick up only. "Yee Sheng (Prosperity Toss Salad) is one of the dishes most Malaysian Chinese anticipate and look forward to during the Chinese New Year. It is a communal thing and a lot of fun. The salad itself is delicious. It is what a salad should be, with all the right notes sweet, tangy, savory, and crunchy. The fun part is the tossing of the salad. Get the kids to join in. It is believed that the higher and more vigorous the toss, the better the new year! Don’t forget those auspicious wishes. Throw in as many as you can remember. It is all good!"-Malaysian Chinese Kitchen. 2. Handmade Ang ku kueh (aka Red Tortoise Cake)($3.50) we don’t have the tortoise but we do have Koi and Buddha, both equally as auspicious! 50 preorders available, we also have green ones made out of Pandan both with sweet mung bean filling.

See you nice and early today or for dinner!

Did you know that we sell giftcards and other awesome goodies? Available in-store or you can order through our online store https://gumroad.com/kopitiamnyc and we'll ship it over to you!

Our baby models beautifully captured by Jean Schwarzwalder. The kids did a pretty good job staying still!

We did it!!! Thank you so much everyone for your support This is much more than a win, it's about recognizing fearless lgbtq+ women in a traditionally tough and male-biased industry. It’s about the endless love, sweat, and tears poured into our little 'mom & mom shop'-- the nomination is already an accomplishment, the win is a honor.

Whaaat??? Such an honor to be nominated among such a talented group of chefs! If you have the time, we’d really appreciate if you could take the time to vote. https://ny.eater.com//best-chefs-restaurants-nyc-eater-awa

[Presale ended thank you to all for the support] Remaining stock available for $45+$5 optional shipping Pick up orders will be refunded the $5 shipping cost when you pick it up at the shop... We’re printing these hoodies mainly for our team and will most likely not be printing any more after this batch. Turnaround time is approximately 1.5 weeks (not including the time for shipment.) Hoodies printed on Next Level sweatshirts in cream. To purchase please head over to our online shop: https://gumroad.com/l/kopitiamandrewteoh Thank you for your support ----------------------------------------------------------- We’re SO excited that we’re finally ready to print our first hoodies in collaboration with the insanely talented NYC based Malaysian designer, Andrew Teoh. After many rounds of brainstorming, revisions, and back and forths, the completed design is coming to life and we’re thrilled with the creation! (2nd photo is of the moodboard Andrew came up with that we loved!) Whether you’re drinking your kopi/teh tarik at an old-school kopitiam in Malaysia or with us in NYC, chances are you’ll be sipping your beverage out of a cream colored ceramic mug with an illustration of Malaysia’s national flower, the hibiscus. The classic kopitiam cup and saucer emerged in the 1930’s and we pulled inspiration from this timeless beauty for our own design to represent our Malaysian kopitiam culture. You’ll notice the detail of the cream-colored hoodie alongside the bold, earthy green color of the prints. You’ll even find old-time kopitiam signage charm and certain batik elements sprinkled throughout. It’s a rendition of vintage kopitiam culture weaved throughout our own funky, ‘cincailah’ personality. This is us starting our own tradition in homage to all the kopitiams before us.

Hi! We’ll be closed tomorrow so that our staff can enjoy time with family and loved ones. Will reopen nice and early Friday morning! Happy Thanksgiving everyone :)

Want that Pan Mee but feeling lazy in this chilly weather? We feel ya and now offer delivery through Caviar and soon seamless! Yay!

At Kopitiam, our entire team is considered family (along with our guests!) When Kopitiam re-opened at our newest location, it was important to the both of us (Kyo and Moonlynn) to hire a kind and hard-working team from the neighborhood. We coincidentally ended up hiring, basically, the whole basketball team from Baruch HS haha! For most of the staff, this is their first job and it’s been rewarding watching everyone grow into kick ass individuals. Since we both grew up in the ...restaurant industry, it’s also important to the both of us to provide mentorship to staff who show dedicated initiative in pursuing the culinary path. Everyone, meet Kai! We’re proud to introduce him to you. He’s been with the Kopitiam fam since opening and is applying for culinary school next year. To give him a hands-on learning experience of what it would feel like to own a cafe, we’re providing a designated space in our display case to feature one of Kai’s creations, with the caveat that the dessert of his choice must have Malaysian influence. 100% of the proceeds from the sales of Kai’s featured treats will directly fund his culinary school tuition. Our goal as the business owners is to guide and mentor him with a realistic experience of the business, general overview of inventory, and being flexible with potential unforeseen challenges. For now, we’re tackling the challenge of heating up his desserts when it gets busy. Read more from Kai’s own words below! Hello everyone, my name is Kai and I am an aspiring pastry chef with dreams of owning my own pastry shop one day. After college, I took up baking as a way to use my spare time. I developed a strong interest after a while of baking and learning about it. Now, baking is one of my many hobbies and I try to dedicate my weekends to bake something for my family and/or friends. I’ve decided to apply for culinary school where I can learn even more about the pastry world. I am hoping that through my journey in culinary school, I will be able to encounter other pastries I have never heard of, as well as master the techniques used to make traditional pastries. I really enjoy making specialty cookies and tarts. Right now we have my yucca-coconut cake which is a delightfully chewy and fragrant delicacy made from freshly grated yuca, coconut milk, and pandan leaves. See more

We’ve been exploring vegan/vegetarian/gluten free options and are trialing a few of them this weekend!

We’re looking to get our first ever sweatshirts printed (and if all goes well, to do more fun projects together) it’s very important for us to support local artist so if you live in the area (bonus points if you’re Malaysian) and this sounds like a fun potential project please email: [email protected] Thank you!

Our team has been working around the clock and got all the renovations done. Super excited to see you all later today!

It’s been a crazy 3 months, thanks so much to all of you. We’re going to take the next few days to upgrade and remodel the restaurant to be able to serve you all more efficiently! Larger ice machine, what?! stay tuned :)

Many things to be grateful for today. 1. Wednesday=day off 2. A fantastic latte from @madmanespresso 3. An extremely kind review from @pete_wells in today’s @nytimes, just in time for our 3 month bday!!!! It’s been quite the ride and growing pains for sure, but we’re slowly hitting that sweet spot and getting into the groove of things. Our initial plan was to feature 80% drinks, coffee and snacks and 20% food items (hence our counter setup and tiny kitchennot much bigger than the kitchen at the old spot), but things took a major change and went vice-Versa so a major thank you to our wonderful community for being so supportive and patient as we grow. We love you and can’t thank you all enough!

Trying to get this network issue solved ASAP (our hardwire to the pos system which is in the walls decided to today) So until then we’re cash only, ordering process might be a bit delayedsorry for the inconvenience

Our regular hours 9 AM to 10 PM

August 31 1957 marks the day that the Federation of Malaysia gained its independence from the UK.

We’re so lucky to have the best community in the world. Seriously, thank you all SO much! We you!

Did you know we’re available for private events on Wednesdays? We had so much fun hosting 88 Cups of Tea podcasts 3rd birthday last week! If you’re looking for inspirational stories with authors, filmmakers, directors check the podcast out! It was also the podcasts ever lovely host, Yin Chang’s birthday. Happy twinning bday to you both!

Thank you so much Natalie Pattillo & Edible Manhattan for trekking down here through the insane heatwave to sit down and chat all things family, food and kismet meets https://www.ediblemanhattan.com//kopitiam-new-york-malays/

Cuz it’s just SO cold outside Regardless, our 12 hour simmered Bak Kut Teh is perfect for any weather. Today only, until it’s out. Served with a side of fragrant oil rice

Holy moly. It’s been A MONTH already! How?! Thanks so much to our wonderful community for all the amazing support! We’ll be celebrating our one month bday by having food, drink and retail specials running all day. Come by and say hi! don’t forget to tag us at @kopitiamnyc and #kopitiamonth for a chance to win fun giveaways!

Join the Kopitiam Family! Looking for team members who: Has had at least 1 year of hospitality/food service experience can work at least 3 days a week... Great FRIENDLY attitude with a no job too small mindset Able to manage stress and work under intense pressure Fluent in English. Ability to speak Mandarin and Cantonese a plus Multitasker and extremely clean/organized. RESPONSIBILITIES This is an all-inclusive position and responsibilities include but not limited to: taking orders purchases through a tablet based POS Making coffee, tea and other drinks handling and packaging food to go run and delivering food quickly Must be able to lift 30 pounds JOB TYPE Full-time & Part-time positions available COMPENSATION $13.50 + Tips If this sounds like you: Please email [email protected] with "Kopitiam NYC hire" in the subject line for a copy of the application to fill out. Thank you!

oh wow! Thank you so much to Scott Lynch and Gothamist for this really sweet write-up! " the Pan Mee, a bowl of wide flat flour noodles, arrived with what seemed like an entire school of tiny fried anchovies floating around on top, adding bursts of flavor and a pleasant chewy texture." haha Kyo & Moonlynn were just chatting and guestimating how many anchovies they serve up a week =] http://gothamist.com//malaysian_snacks_kopitiam_photos.php

Holy. Week 1 down in the books--thank you to everyone who joined us for our soft opening. We're SO grateful and honored to be a part of the this amazing list. Can't wait to try ALL the restaurants on here https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap

Hi everyone! Week one is down in the books =] Thank you all for all of your support, Kyo and I just logged a 108 hour workweek so we're going to take a breather and close on the 4th. Hope you all have a great time celebrating and we'll see you on Thursday!

Thank you so much @kaylakumari & @eater_ny for this wonderful and in-depth writeup! So yes, Eater beat us to it in the best way possible: https://www.google.com//kopitiam-lower-east-side-nyc-resta Jumping off their announcement, we’re so excited to finally be open and back in the community!... Heads up: We’ll be in a soft opening phase for the next week to train our team to make sure we can be the best that we can be for all of you which means there might be some hiccups while we get all the kinks worked out but it’ll bring us to our A game when we grand open. Please stop by and say hi, can’t wait to meet you all!

We're adding 3 more open house interviews: TUESDAY June 12th from 10:00am-11:00pm, 4:00-5:00pm WEDNESDAY June 13th from 10:00-11:00pm, 4:00-5:00pm THURSDAY June 14th from 10:00-11:00pm, 4:00-5:00pm... please email [email protected] with "Kopitiam NYC hire" in the subject line for a copy of the application to fill and print out to bring with you to the open call along with your most updated resume. see you then!

Ah! So AWESOME! Thanks Mr. Porter for including us in this badass list https://www-so.mrporter.com//seven-summer-restaurant-/3413

We’re ALMOST there with our new space, can’t wait to see you all early summer!

Thank you Bowery Boogie ! https://www.google.com//kopitiam-malaysian-cafe-reviv/amp/

An awesome article introducing Moonlynn Tsai, the new co-owner of Kopitiam! https://www.google.com//kopitiam-relaunch-malaysian-food-n

Thank you Kayla Kumari Upadhyaya & Eater NY for this awesome write up, we can't wait to be back and part of the community! https://www.facebook.com/kyo.coyote/posts/10157419077039488

Apam Balik is back ? #malaysianfood #desserts #dessertoftheday #dessertporn #dessert #picoftheday