La Boite NY

Cook La Boite @ Home for a chance to win a custom spice blend tailored to your taste preferences. Here is how to enter: 1. Choose a recipe from this page: https://bit.ly/3bJd6fO 2. Make the recipe 3. Take a photo of what you made and post it with a comment in the discussion section of the recipe... A winner will be selected at random on May 11th. Get the full details here: https://bit.ly/3bJd6fO. Excited to cook La Boite @ home!

Frittatas are a great way to use up produce that is going bad and they're super filling. Topping with a fresh salad gives this dish a nice contrast to the eggy base. Recipe here: https://bit.ly/2QF4JLJ Don't forget, Isphahan N.1 is 15% off with code isphahan15 for the month of April!

You can never have too much tahina! Here's why we love La Boite tahina, including a roundup of our favorite tahina recipes: https://bit.ly/2PcuLoJ

Yogurt challah with turmeric and nigella seeds. Recipe here https://bit.ly/3elKLOi

Our grilled Caesar salad recipe uses Lula N.41 to give the dressing a satisfying umami flavor, made possible by the seaweed in the spiceblend. Recipe here: https://bit.ly/3eGWuHp

Caramelized fennel salad https://bit.ly/32mnAgS

Take a slice of our banana bread, fry it up in some butter, and top with a scoop of ice cream for a flavorful, delicious dessert! https://bit.ly/3vhfqDb

Ararat Grilled Shrimp 1 pound shrimp, unpeeled, head on 1 tbsp Ararat N.35 Olive oil... Salt Lemon 1. Gently peel the shrimp shell making sure the head and tail remain attached to the body. 2. Coat the shrimp with olive oil, and season with salt and Ararat spice. 3. Preheat your grill. 4. Carefully insert a wooden or metal skewer into the bottom part of the shrimp all the way to right below the head. You can have 2 to 3 shrimp per skewer. 5. Cook the skewers for about 3 minutes on each side of the grill (or a pan over medium heat). Place on a serving plate and drizzle some lemon juice on top. See more

High quality spices, expertly crafted spice blends, and unique, spiced baked goods and pantry items are what makes La Boite, La Boite!

Our Mother's Day Baker's Basket is a great gift for Mom this Mother's Day! It includes the following: 1 Chicago Metallics Non-stick loaf pan 1 jar of Desert Rose cake mix 1 jar of Mishmish N.33... 1 jar of Vietnamese cinnamon 1 jar of Desert Rose 1 bottle of vanilla extract Get yours here! https://bit.ly/2Rs0nI0

Isphahan curry puffs, made with potatoes and peas, make a great appetizer or snack! Isphahan is our Blend of the Month, so look out for recipes featuring Isphahan all month long. Curry puff recipe here: https://bit.ly/3mNDZ7x

Today's recipe features chicken thighs made with Redhead Hot Sauce - A new condiment that we just added to our pantry. Check our the recipe and the products used here: https://bit.ly/3tdvQMd

Coriander and black pepper chicken breasts with a balsamic glaze https://bit.ly/3s4vuGj

Tahina sauce over hummus recipe here: https://bit.ly/2Q3mO5I

Mardi Gras is coming up and we are getting inspired by Cajun and Creole flavors! Try our Jambalaya recipe tonight: http://bit.ly/3rCQaFB

Smashed springtime broccoli seasoned simply with olive oil, salt, and Isphahan N.1! Recipe here: https://bit.ly/3wBfS0t

April's Blend of the Month is Isphahan N.1! Limon Omani gives this Persian-inspired blend a citrusy, sweet taste that's extremely versatile. Learn the story behind the blend here: https://bit.ly/3mrhyVq

This is a fresh take on a class: Kibbeh Nayyeh, but with roasted eggplant rather than lamb. Season the roasted eggplant with our Iris N9 blend for added flavor and texture http://bit.ly/2LBtHcH Don't forget, Iris N9 is 15% off all month with code iris15

This month, we are celebrating one of our most unique spice blends: Iris N9. Learn the story behind this cherished blend and how to use it here: http://bit.ly/3aNPwhD

Lifehack: make a big batch of pork gyoza and freeze for a quick snack anytime. These potstickers go great with our chili oil recipe http://bit.ly/3a3fVZP