La Panetiere

Celebrate Mom with us, Mother's Day Sunday, May 9th. We have a special Mother's Day Takeout Menu available from Noon to 7:30 pm. This is the only Take Out Menu available on this day. Order Online @ https://www.lapanetiere.com/menus/take-out-mothers-day.php

Join us for Brunch! Enjoy our new menu! Prix Fixe Menu Served from 11:30am 2:00pm. Choice of Three: $45 per person.... Includes complementary glass of wine, Prosecco or Bloody Mary. BASKET OF VIENNOISERIES Basket of croissants, chocolate breads, cranberry breads, brioches (Supplement $8) APPETIZER CHOICES Aromatic Artisanal Field Salad, Kale, Red Quinoa Cooked and raw vegetables, kumquat, balsamic vinaigrette Creamless Spring English Pea Soup Julienne of sugar snap peas and mint leaves Country Style Duck Terrine Yves Gonnachon (Supplement $8) Pistachios, truffles, cornichons, relish and condiments Grilled Young Romaine Lettuce, Croutons, Provolone Shavings Caesar salad dressing Green Asparagus with Mixed Mushrooms, Fettucine Prosciutto crumble, scallions, pesto coulis MAIN COURSE CHOICES Poached Eggs Meurette Style, Red Wine Sauce Focaccia toast, diced bacon, mushrooms, garden herbs Crisp Sweetbreads of Veal with Morel Mushrooms Cipollini onions, lettuce chiffonade, spring peas, veal jus Boneless Breast of Chicken, Ras el Hanout Sauce Moroccan couscous almonds, chickpeas, Provençal tian Grilled Filet Mignon of Beef, Fried Shallot Rings, Port Wine Sauce Potato croquette, tomato Provençale, buttered haricots verts (Supplement $6) Leg of Duck Confit with Frisée and Arugula Salad Pancetta, walnuts, fried egg Argean Sea Bronzini Basted with Rouille Crust Minestrone of vegetables, garlic-scented aïoli Seared Mediterranean Snapper with Red Wine-Peppercorn Sauce Cruciferous vegetables, mousseline potatoes Massachusetts Skatewing Over Deglazed Fennel and Piquillos Cannellini beans, kalamata olive purée, brown butter sauce DESSERT CHOICES Pistachio-Strawberry Fraisier Bar, Tutti Frutti Ice Cream Almond dacquoise, pistachio bavarois, orange blossom water Warm Chocolate Fondant Sided by Floating Island Raspberry-apricot coulis Fresh Fruits and Berries Salad Citrus jus Sorrento Lemon Meringue Pie, Orange Segments Oriental Lemon marmalade, curd, chiffon Painter’s Palette of Sorbets and/or Ice Creams Shortbread cookie, fresh berries Sampler of our House Desserts Choice of Grand Marnier, Chocolate or Daily Selection Soufflé Served with their own sauce (Supplement $5) View all menus @ www.lapanetiere.com

Celebrate Mom with us, Mother's Day Sunday, May 9th Mother's Day Indoor Dining Menu - Serving Noon - 8pm, Mother's Day Takeout Menu - Available for Mother's Day, Noon to 7:30 pm. Mother's Day Children's Menu - view menus @ www.lapanetiere.com

New Indoor and Takeout Menus Start Today!!! Good Morning Everyone, We are excited to start our new indoor and takeout menus today and are open for takeout at 1 PM and indoor dining at 5 PM. View menus @ www.lapanetiere.com

Sunday brunch today 11:30 pm - 2:00 pm. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. www.lapanetiere.com

Our 4-Course Thanksgiving TAKEOUT menu link is below. It needs to be pre-ordered by November 22nd. You can find it on our website's take out order form. The order form will not allow you to put the date of November 26th as it is too far out, but we will know it is the Thanksgiving Menu. Please put the pickup time in the special instruction box. We are also offering a Children's Thanksgiving takeout menu for $25 per child that you can also find on our website's online ordering form. Please do the same for the pick up time by putting it in the special instructions box. We will be offering the menus for pick up from Noon to 6 PM on Thanksgiving Day. https://lapanetiere.getbento.com/online-ordering

Thanksgiving is coming! We will be offering a special Thanksgiving Menu for indoor dining. We will have a reduced a la carte menu as well that day. Indoor dining will be from noon to 8 pm. Please remember to make your reservations early as we are limited on our seating capacity. View Menus on our website!... www.lapanetiere.com See more

Open for Indoor Dining and Take Out Today; Thanksgiving Take Out Menu Good Morning Everyone, We are open this evening starting at 6 PM for indoor dining. Our takeout menu starts at 2 PM today. ... Our Take Out Specials this week are: Braised Short Ribs Dinner for 1 $30 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup or Sherry-scented lobster bisque Main Course: Braised short ribs of beef, horseradish sauce Pearl onions, forest mushrooms, spinach, cavatelli pasta Arborio Risotto of Assorted Crustaceans for 1 $35 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup or Sherry-scented lobster bisque Main Course: Arborio risotto of assorted crustaceans, gremolata Shrimps, scallops, crabmeat, squid, lobster sauce Our 9" QUICHES to go are $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below. Soups by the quart are sherry-scented lobster bisque and green asparagus soup for $15 each. Don't forget we have our celebratory cakes you can order for those special occasions. Our 4-Course Thanksgiving TAKEOUT menu is below. It needs to be pre-ordered by November 22nd. You can find it on our website's take out order form. The order form will not allow you to put the date of November 26th as it is too far out, but we will know it is the Thanksgiving Menu. Please put the pickup time in the special instruction box. We are also offering a Children's Thanksgiving takeout menu for $25 per child that you can also find on our website's online ordering form. Please do the same for the pick up time by putting it in the special instructions box. We will be offering the menus for pick up from Noon to 6 PM on Thanksgiving Day. 4-Course Thanksgiving Takeout Menu Thanksgiving Children's Takeout Menu Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ We will also be offering a special Thanksgiving Menu for indoor dining. We will have a reduced a la carte menu as well that day. Indoor dining will be from noon to 8 pm. Please remember to make your reservations early as we are limited on our seating capacity. View menus on our website www.lapanetiere.com We are open Wednesday through Saturday starting at 6 pm. Don't forget on Sunday, we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. Our takeout menu is available from 2 PM to 7:30 PM Wednesday through Saturday and 1 PM to 7:30 PM on Sunday. The $45 per person, 3-course take out menu is here. https://www.lapanetiere.com/menus/take-out-menu.php As always, we thank you and appreciate all your support! Cheryl

Open for Indoor/Outdoor Dining and Take Out Today Good Afternoon All, We are open this evening starting at 6 PM for indoor and outdoor dining. Our take out starts at 2 PM today. ... Our Take Out Specials this week are: Dover Sole $55 per person Appetizer Choices: Field mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup or Sherry-scented lobster bisque Main Course: Sauteed Dover sole dressed with artichoke hearts puree and chips Beurre blanc sauce Rack of Lamb $90 for 2 Appetizer Choices: Field mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup or Sherry-scented lobster bisque Main Course: Roasted rack of lamb with a mint coating, mint sauce Gratin dauphinois, tian Provencal Our 9" QUICHES to go are $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below. Soups by the quart are sherry-scented lobster bisque and green asparagus soup for $15 each. Don't forget we have our celebratory cakes you can order for those special occasions. We are open today through Saturday starting at 6 pm. On Sunday, we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. We also have our take out menu available from 2 PM to 7:30 PM today through Saturday and 1 PM to 7:30 PM on Sunday. The $45 per person, 3-course take out menu is here. Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ View all menus here, www.lapanetiere.com. With the cooler weather arriving, we are reminded that Thanksgiving is right around the corner. We are working on our Thanksgiving menu where we will be offering indoor dining from noon to 8 PM as well as a pre-order take out Thanksgiving menu for this special day. Let us help you with your meal needs. We are facing some challenging times right now. Our outdoor dining is just about over due to the chilly weather so we ask for your support once again whether it be ordering from our take out menu, dining inside or simply spreading the word. We also offer gift certificates that can be ordered on our website. As always, we appreciate all your support! Cheryl

New Specials Good Morning All, With the cooler weather arriving, we are reminded that Thanksgiving is right around the corner. We are working on our Thanksgiving menu where we will be offering indoor dining from noon to 8 PM as well as a pre-order take out Thanksgiving menu for this special day. Let us help you with your meal needs.... We have new take out specials to offer this week. They are: Rack of Lamb Dinner for 2 $90 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup or Sherry-scented lobster bisque Main Course: Roasted rack of lamb for 2 with a mint coating, mint sauce Gratin dauphinois, tian Provençal (medium rare or medium well) Dover Sole for 1 $55 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup or Sherry-scented lobster bisque Main Course: Sauteed Dover Sole Dressed with Artichoke Hearts Purée and Chips Pink Peppercorn, Red Wine Sauce Our 9" QUICHES to go are $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below. Besides the lobster bisque by the quart for $15, we also have green asparagus soup by the quart for $15 as well as our celebratory cakes we offer for those special occasions. We are open Wednesday through Saturday starting at 6 pm. On Sunday, we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. Our take out menu is available from 2 PM to 7:30 PM Wednesday through Saturday and 1 PM to 7:30 PM on Sunday. The $45 per person, 3-course take out menu is here. Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ View all of our menus here. www.lapanetiere.com We are facing some challenging times right now. Our outdoor dining is ending due to the chilly weather so we ask for your support once again whether it be ordering from our take out menu, dining inside or simply spreading the word. We also offer gift certificates that can be ordered on our website. GIFT CARDS ONLINE ORDER FORM HERE The staff and I thank you from the bottom of our hearts! [email protected] Cheryl

New Menu Items! We have new menu items to offer you today. We have lobster bisque by the quart for $15 and Massachusetts Codfish or Braised Veal Cheeks as our specials to go today. Our take out specials for this week are:... Massachusetts Codfish $39 per person Appetizer Choices: Field mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup or Lobster bisque Main Course: Massachusetts Codfish sided by a Brandade Fritter Baked manilla clams, leaf spinach flan Braised Veal Cheeks $40 per person Appetizer Choices: Filed mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup or Lobster bisque Main Course: Braised Veal Cheeks à l’Antique, Light Curry Sauce Pecans, hen of the woods mushrooms, braised lettuce, basmati rice Our 9" QUICHES to go are $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below. Soups by the quart are and green asparagus soup for $15 each. Don't forget we have our celebratory cakes you can order for those special occasions. We are open today through Saturday starting at 6 pm. On Sunday, we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. We also have our take out menu available from 2 PM to 7:30 PM today through Saturday and 1 PM to 7:30 PM on Sunday. The $45 per person, 3-course take out menu is below. We are facing some challenging times right now. Our outdoor dining will be ending due to the chilly weather so we ask for your support once again whether it be ordering from our take out menu, dining inside or simply spreading the word. The staff and I thank you from the bottom of our hearts! [email protected] Cheryl Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ View menus here. www.lapanetiere.com

We Have Soft Shell Crabs Today! Good Morning Everyone, We were able to get soft shell crabs in today for our take out special. We also have Chateaubriand again this week. ... Crisp Chesapeake Bay Soft Shell Crabs for 1 $45 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Crisp Chesapeake Bay soft shell crabs, Aïoli Sauce Provençal tian of vegetables, saffron potatoes Châteaubriand for 2 $90 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Châteaubriand, black peppercorn sauce Bouquetiere of vegetables, mousseline potatoes Our 9" QUICHE to go is back for $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below. Don't forget green asparagus soup by the quart is only $15. We are open for dinner today through Saturday starting at 6 pm. On Sunday, we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. We also have our take out menu available from 2 PM to 7:30 PM today through Saturday and 1 PM to 7:30 PM on Sunday. The $45 per person, 3-course take out menu is here. Enjoy your day! [email protected] Cheryl Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ View menus here

Last Call for Soft Shell Crabs! Happy Sunday, To all celebrating Rosh Hashanah, we wish you Shana tovah!... Brunch Today and Take Out Menu available from 12:00 pm - 7:30 pm! Sunday Brunch: 11:30 pm - 2:00 pm, Sunday Dinner: 5:00 pm - 8:00 pm.We also have our take out menu available from 12 pm to 7:30 pm. If you are staying in this weekend, try our take out menu. Soft shell crab season is ending soon so take advantage of our take out special this week. Our takeout specials are: Châteaubriand Dinner for 2 $90 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Châteaubriand, black peppercorn sauce Bouquetiere of vegetables, mousseline potatoes Crisp Chesapeake Bay Soft Shell Crabs Dinner for 1 $35 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Crisp Chesapeake Bay soft shell crabs, Aïoli Sauce Provençal tian of vegetables, saffron potatoes Our 9" QUICHE to go is back for $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below. Don't forget green asparagus soup by the quart is only $15. We are open for dinner this today and Saturday starting at 6 pm. On Sunday, we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. We also have our $45 per person, 3-course take out menu available from 2 PM to 7:30 PM today through Saturday and 1 PM to 7:30 PM on Sunday. Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ View Menus @ www.lapanetiere.com Enjoy your Sunday! [email protected] Cheryl

Happy Friday, To all celebrating Rosh Hashanah, we wish you Shana tovah! If you are staying in this weekend, try our take out menu. Soft shell crab season is ending soon so take advantage of our take out special this week.... Our takeout specials are: Châteaubriand Dinner for 2 $90 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Châteaubriand, black peppercorn sauce Bouquetiere of vegetables, mousseline potatoes Crisp Chesapeake Bay Soft Shell Crabs Dinner for 1 $35 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Crisp Chesapeake Bay soft shell crabs, Aïoli Sauce Provençal tian of vegetables, saffron potatoes Our 9" QUICHE to go is back for $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below. Don't forget green asparagus soup by the quart is only $15. We are open for dinner this Wednesday through Saturday starting at 6 pm. On Sunday, we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. We also have our $45 per person, 3-course take out menu available from 2 PM to 7:30 PM today through Saturday and 1 PM to 7:30 PM on Sunday. Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ Enjoy your weekend! Cheryl

Last Call for Soft Shell Crabs! Hello Everyone, Soft shell crab season is ending soon so take advantage of our take out special this week. ... Our takeout specials are: Châteaubriand Dinner for 2 $90 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Châteaubriand, black peppercorn sauce Bouquetiere of vegetables, mousseline potatoes Crisp Chesapeake Bay Soft Shell Crabs Dinner for 1 $35 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Crisp Chesapeake Bay soft shell crabs, Aïoli Sauce Provençal tian of vegetables, saffron potatoes Our 9" QUICHE to go is back for $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below. Don't forget green asparagus soup by the quart is only $15. We are open for dinner this Wednesday through Saturday starting at 6 pm. On Sunday, we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. We also have our $45 per person, 3-course take out menu available from 2 PM to 7:30 PM today through Saturday and 1 PM to 7:30 PM on Sunday. Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ Enjoy the rest of your week! Cheryl

We are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. View menus @ www.lapanetiere.com

Quiches Are Back! Hello Everyone, Our 9" QUICHE to go is back for $25. We have ham and Swiss, spinach and Swiss and mushroom and Swiss. Cheese can be omitted if you prefer. You can find them on our online order form. The link is below.... We are open for dinner this weekend starting at 6 pm Friday and Saturday. Sunday we are open for brunch starting at 11:30 am. A 3-course brunch is $45 per person which includes a complimentary glass of wine, Prosecco or Bloody Mary. Sunday dinner starts at 5 PM. We also have our take out menu available from NOON to 7:30 PM today through Sunday. The specials are below. Enjoy your weekend! Cheryl Our dinner takeout specials for 2 this week are: Rack of Lamb Dinner for 2 $90 Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Mint-crusted rack of lamb for 2, mint sauce Sizzling potatoes, foraged mushrooms, sautéed zucchini (medium rare or medium well) Atlantic Swordfish Steak $35 per person Appetizer Choices: Spring mesclun salad, pesto vinaigrette (packed on the side) or Green asparagus soup Main Course: Atlantic marinated swordfish steak Fondant of cumin-scented carrots; artichoke heart chips Here is the link to place your online order: https://lapanetiere.getbento.com/online-ordering/ View menus www.lapanetiere.com