Laut Malaysian/Singapore Kitchen

#SeafoodSunday done right with our Curry Laksa! Inspired by the legendary hawker centers of Singapore, we follow the most traditional recipe so you will have a truly authentic experience. #LautNYC Photo by @lettucedine

Your National Dessert Day celebration must include our Mango Sticky Rice. #LautNYC Photo by @drop_the_napkin

Daydreaming about our next trip to Thailand #LautNYC

Take your pick! Wok-fry Mixed Seafood or Nasi Lemak? by @spengish #LautNYC

Dine with us outside AND inside starting tomorrow (9/30)! Our beautiful indoor dining room will be ready with extra safety procedures. Great food, good vibes and, most importantly, your health are our priority! #LautNYC... #reopening #indoordining by @adventuresbyliz

Whatever your style, we have a cocktail for you! Pictured is our Api- Api (Tequila blanco, Sriracha, Passion Fruit, Galangga, Lime) featured on @liquor. Also, come join us for our Happy Hour featuring $5 select wines or beers from 1 pm to 5 pm every day #LautNYC

Our beloved Spicy Coconut Curry Laksa should be on your lunch for dinner plan today! by@cy_eats #LautNYC

This is a journey

Magical Indonesia. by @mariefranceasia #Lautnyc

Did you know we have a lunch special menu? From 1 pm to 4 pm on weekdays, you can enjoy a variety of dishes for only $12 including Malaysian Curry, Tom Yam Noodle Soup, Pad Thai Noodles, and Spicy Night Market Fried Rice! #Lautnyc @suziemay212

#Belacan(pronounced buh-LAH-chan) is definitely a classic in Malaysian cuisine. Belacan is a hardened block of shrimp paste, made from tiny shrimp mixed with salt and then fermented. Our homemade #Belacan features a mixture of dry shrimp and chili with okra, eggplant, bell peppers, onions to provide a savory depth of umami flavor. Photo by @my.lovelyrecipes #LautNYC

Hands up if you are a huge fan of @singhabeer from Thailand? Happy National Beer Lover’s Day! Come join us for our Happy Hour featuring $5 select wines or beers from 1 pm to 5 pm EVERYDAY #LautNYC