Le Coq Rico

We’re excited to announce the arrival of new Spring dishes on our dinner menu. Enjoy items like Fluke Crudo with avocado, cilantro and citrus dressing; Steamed Jumbo White Asparagus with fresh morel and sauce vin jaune ; Seared Black Sea Bass with artichoke and fennel barigoule; and Roasted Rock Cornish stuffed with asparagus, fava beans and pea fricassée.

Take a seat at our kitchen counter and try our new five-course "Duck in a Row" dinner menu, including this perfectly seared Duck Breast. Book your table and enjoy it all for just $55: https://bit.ly/2BSk3tv. #LeCoqRicoNYC

Begin your week with a sweet start and celebrate National Chocolate Day with our 100% Chocolate Profiterole, made with chocolate puff pastry, chocolate ice cream, warm chocolate coulis and almond & hazelnut praline. #LeCoqRicoNYC

We're excited to share that we are now offering an exclusive two-course lunch for $19 available at our Chef's Kitchen Counter. Visit us for lunch this week and indulge in your favorite French dishes prepared by Chef Lucile Plaza. #LeCoqRicoNYC

Enjoy delicacies from our rotisserie daily, slow roasted and specially crafted. Our focus is paying tribute to responsibly raised and heritage breed poultry. Book your table with us today: https://bit.ly/32CwPYQ. #LeCoqRicoNYC

We've added a few new coq'tales to our menu, including- the Tarrag'Owl. Made with tarragon-infused vodka, mandarin, lemon juice, egg whites, and simple syrup, Tarrag'Owl is soon to be your new favorite happy hour addition at #LeCoqRicoNYC.

To stay or to go? This Thanksgiving, we've got you covered, whether you'd prefer to enjoy our specialty three-course menu at the restaurant or bring our heritage stuffed turkey home for the family. Visit our website for more information and to book our Thanksgiving special. #LeCoqRicoNYC

Made with smoked salmon, cream cheese, and caper berries for a delightful and refreshing meal, our Salmon Bagel is a brunch classic you won't want to miss this weekend. Visit us for brunch this weekend and try it for yourself. #LeCoqRicoNYC

Our L'ile Flottante is a soft meringue with red praliné and créme anglaise. Taste it for yourself and make your reservation with #LeCoqRicoNYC: https://bit.ly/2J1pKt2.

Our signature Rohan Farm Duck is a delectable dish, poached, roasted and served with a seasonal salad and au jus, available on our dinner menu. Reserve your table at #LeCoqRicoNYC here: https://bit.ly/2VJ71YI. : @bookofeats

When you can't decide on just one brunch dish, try them all. Make your brunch bottomless for $25 and get unlimited mimosas and bellinis. @thesweetlifeoflina #LeCoqRicoNYC

Stop by during Happy Hour to try the Phantom of the Sazerac made with Rittenhouse rye, Laubade Armagnac, and anise maple smoke. The best part? It's pour deux! Bring a friend and enjoy. #LeCoqRicoNYC