LongHorn Steakhouse

Fingers covered in our housemade smoky and sweet BBQ sauce is a sign of a job well done.

If a fire-grilled T-Bone and a tall glass of our House Golden Ale is what's for dinner tonight, lucky you.

Here's to bold beginnings.

Things you need to finish 22 oz of The LongHorn Porterhouse: 1. Fork 2. Knife 3. Determination

The Parmesan flavor you crave, again and again.

The recipe for a steak lover's salmon: - Fresh, never frozen, hand-cut Atlantic filet - Signature Bourbon Marinade

With a flavor so original and bold, our Outlaw Ribeye earned its own name.

We like our fresh, never frozen salmon and chicken like we like our steaks juicy, tender, flavorful.

Legend has it... eating The LongHorn Porterhouse on New Year's Eve will bring you luck in 2021. Can't hurt to try, right?

Making a list... ____________. [Fill in the blank, our favorites may get a gift]

Here's another reason to dip into LongHorn tonight.

Every great steak deserves the perfect beer. Lucky for you, our House Golden Ale is that beer.

A steakhouse meal isn't a feast without our signature sides. What's your first pick?

You could have any old burger for #NationalCheeseburgerDay, or you could sink your teeth into our thick, juicy, half-pound masterpiece The LH Burger.

Boneless or bone-in what'll it be?

Part well-marbled strip. Part tender filet. Who says you have to choose? Not us.

Smoky, slow-cooked flavor with sweet, savory BBQ sauce. Now THAT'S how you celebrate the last holiday of the Summer.

You asked. We listened. White Cheddar Stuffed Mushrooms are back, and here to stay.

If craving the Outlaw is wrong, we don't want to be right. Tag your partner in crime .

So what'll it be our house or yours tonight?

Picture this: a fire-grilled, marbled Outlaw Ribeye is making its way to your table. You sip a perfectly crafted LongHorn Old Fashioned as the plate is set in front of you. Comment with your reaction (GIFs and emojis welcome).

Carnivores wanted.