Meritage Wine Bar

Yesterday was great fun with Chef Julius Tataki Tuesday Popup. We don’t stop, tonight we are featuring a Steakhouse Popup please check out the menu in photos. Also pictured is the Wakame Salad, Scallop Carpaccio, Beef Kushiyaki. Please call 5168010055 to reserve or use link below. Let us not forget that tomorrow we are featuring Lyrarakis Wines Melissaki with the following paired menu. First Course Prawn Saganaki, Dodoni Feta Cheese, Olives, Tomatoes, Dill, St. Rocco’s Bre...ad Second Course Grilled Scallops, Scallions, Israeli Couscous Salad, Charred Tomatoes, Fresh Market Greens Dessert Homemade White Chocolate Budino, Salted Caramel To reserve https://www.opentable.com/restref/client To order takeout https://direct.chownow.com/order/19168/locations/27492

We wish to thank, and remember the fallen soldiers, and their families today on Memorial Day. We are offering our every Monday specials of Bottomless bowls of mussels for $20 and or 1/2 priced bottles of wine. Starting this week we have a lot of things coming at you. Monday - Mussels & 1/2 Priced Wine Tuesday - Tataki Tuesday (See Menu Photograph) Wednesday - For The Love of Meat Steakhouse Popup Thursday - Lyrarakis Wines Melissaki Wine Tasting Tasting ... First course Prawn Saganaki, Dodoni Feta Cheese, Olives, Tomatoes, Dill, St. Rocco’s Bread Second Course Grilled Scallops, Scallions, Israeli Couscous Salad, Charred Tomatoes, Fresh Market Greens Dessert Homemade White Chocolate Budino, Salted Caramel As always we offer happy hour Monday - Friday 4-6PM. Please call 5168010055 to reserve. Or use these links for your convenience To reserve https://www.opentable.com/restref/client/ To Order takeout https://direct.chownow.com/order/19168/locations/27492

Get your week plans started right. This Thursday Wine Tasting Wines of Substance Casa Smith Barbera Cervo, paired with the menu below. Also check out a new addition to our wine list Ca’Bianca Gavi DOCG, we couldn’t leave you without one great photo of chefs amazing food. Please call 5168010055 to reserve.

This weekend Chef Julius Miranda prepared a hearty Winter a squash soup, Alex Fiorentino made Cold Brew Coffee vodka Cappuccinos with For Five Coffee Cold Brew & Prairie Organic Spirits Vodka. Use the link below to make a reservation or feel free to call us at 5168010055. https://www.opentable.com/restref/client/ Thank you to everyone who came out and enjoyed the wine tasting last night. Pictured is our three course dinner. Next week we have a great Barbera from Casa Smith.... But this just in K Vintners Roma River Rock 2016. Check the description below. We understand that not everyone is comfortable dining out presently. Check out this link to order pick up. Also you can use DoorDash or Grubhub to order delivery. https://direct.chownow.com/order/19168/locations/27492

First things first, have you made reservations yet for tonight’s wine dinner? If not please use the link below to make your 7:30 reservation and make a note that you would like to join for the wine tasting. You can feel free to use that link to make any reservation you like not just for the wine dinner. https://www.opentable.com/restref/client/ Check out the new additions to our wine list being added this weekend. We have Steorra Wines Russian River Brut, Tenimenti Ca’Bian...ca Gavi, Casa Smith Barbera Cervo, K Vintners Roma River Rock Vineyard Cabernet Syrah, K Vintners Royal City Syrah & last but not least WhistlePig Whiskey 15 Year Estate Oak Rye. https://whistlepigwhiskey.com/whiskeys/15-year/ Finally we understand that not everyone feels comfortable dining indoors yet and we understand that. We also understand there is no place like home. So please use the link below to order pick up from us. Or use DoorDash & Seamless. https://direct.chownow.com/order/19168/locations/27492

Make your reservations now for tomorrow’s wine tasting. Check out Chef’s menu, think for a second then call 5168010055 to reserve your space to taste this great Pinot Noir from Napa Cellars V Collection 2015

The weather outside is frightful & our mussels are so delightful And since we’ve no place to go come eat mussels! come eat mussels! come eat mussels! Sorry best I could do on short notice. ... But as always we have our Mussels Mania Monday. In addition we offer all of our wine bottles half price that’s right 50% off and that’s not because it is cyber Monday. Make your plans for Thursdays wine dinner as we have a great Pinot Noir from Napa Cellars V collection. Plan for yourself this holiday season and purchase gift cards from us. For every $50 spent you will receive a $10 dine in voucher. See more

Thursday is 2 days away. Check out the menu get excited and make reservations for this weeks Wine tasting by calling 5168010055. We hope to see you here.

The week starts anew and, we once again invite you to ignore the weather and join us for our Mussel Mania $20.00 Bottomless Mussels (Dine in Only) & 50% off all wine bottles (No Small Print). Make Reservations with link below or call 5168010055. We look forward to seeing you soon. Also this and every Thursday we have our wine tasting dinners. This week is another personal favorite with Charles Smith Wines Jet City Winery Casa Smith Sangiovese, Chef is working the menu as ...we speak. Reserve https://www.opentable.com/restref/client/ Order https://direct.chownow.com/order/19168/locations/27492

The weekend is upon us, well, starting in a few hours. Start it right with Happy Hour 4pm-6pm Monday- Friday, then join us for dinner shown below is our Doubke Cut Pork Chop & Butternut Squash Pappardelle. Our events team can and will accommodate & wow you & your guests whether in your house or ours. Shown below Roasted Beets with Goat Cheese Mousse, Salted Caramel Panna Cotta, A Grand Seafood Tower schucked to order at a guest house. Also a great Charcuterie presentation from a recent event. Bonus photo Braised Short Rib we had for entree of this past weeks Wine tasting dinner. This upcoming week will be Charles Smith Wines Jet City Winery Casa Smith Sangiovese. Chef Julius Miranda’s menu always delivers and Alex Fiorentino will be presenting.

We have a few spots left so make your last minute reservations for our weekly wine tasting starting tonight at 7:30. Julius Miranda has whipped up a great menu and Mastroberardino Winery and Vineyards makes amazing wine so come enjoy the synergy of those this evening, wine presentation by Alex Fiorentino

Tomorrow is Thursday again. You know what we do on Thursday we drink wine and learn things. This week we will be learning about Mastroberardino Winery and Vineyards Algianico and eat some of Chef Julius Miranda amazing food. Make reservations now as seating is limited. 5168010055. Look forward to seeing you tomorrow.

Monday starts another week. You should know by now that Monday mean 1/2 Priced bottles of wine & Bottomless Mussels for $20. If you are the planning type and I know you are this Thursday Wine Dinners Menu is below. Any questions please call 5168010055 for reservations. We look forward to seeing you soon.

We keep rolling out more Fall items. Here is an oldie but a goodie. Chef Julius Butternut Squash Pappardelle. Don’t take our word on it. I almost wanted to wear it out into the cold. I think Newsday liked it if that’s not enough please check this link. https://www.newsday.com//the-best-pasta-dishes-on-long-isl For these and other dishes please make reservations we would love to see you soon.

Steps to successfully using this social media post 1. Check out the menu 2. Salivate 3. Call 5168010055 to reserve your table for Thursday nights Grand Pinot Noir Tasting 4. Have a blast enjoying Julius Miranda great food and Alex Fiorentino telling you about what you are drinking. $55++

New beginnings we have our fall presentation of our Double Cut Pork Chop served with Balsamic Roasted Vegetables, Yukon Gold Smashed Potatoes, Maple-Apple Butter, Pan Jus A quick cure for your case of the Mondays. 1/2 Priced Bottles of wine no restrictions. $20 bottomless bowls of mussels. Start planning for the rest of the week as this week is our Grand Pinot Noir Tasting Showcasing Juvé & Camps Pinot Noir Brut Rose, Jean-Claude Boisset Bourgogne, Erath Winery Oregon Pinot Noir, Pali Wine Company Riviera, and a lovely Blanc de Noirs with chef’s Dessert. $55++

Time to make plans for Thursday’s wine tasting 3 Course Wine Tasting for $35++. This week we have Melville Vineyard and Winery Chardonnay Sta Rita Hills. Chef Julius Miranda created a great menu to pair with it and you are stuck listening to Alex Fiorentino speak about how good the wine is and how lucky we are to have you our guests. Please call 5168010055 to reserve your space. Hope to see you then and start thinking about next weeks Grand Pinot Noir Tasting 5 Courses $55++

Do we really need a reason to celebrate the ending of another week. Well if you do need some prodding we have Happy hour From 4-6pm. $4 beers, $5 & $7 Wines $5 ...Bites and Oysters for $1.50. Chef Julius has a limited amount of Lobster for Lobster Rolls come get them while they last. Make sure you try our new wine based cocktails pictured is Rye’s Revolution & Chamomile Chiller. And Finally we all make that face when the first drink of the week arrives. Use link to make reservations https://www.opentable.com/r/meritage-wine-bar-reservations- Use link to order https://direct.chownow.com/order/19168/locations/27492