Michel et Augustin

"Time for my closeup." -Butter

Snacks for the week: @domestikate #CookieSquares

Getting primped for our next run to @wholefoods for more Cookie Squares Jean Reno in Les Visiteurs

Who's baking this weekend?!

Well hello there The "galette des rois" sticks around for the entire month of January in France and we cant get enough of this puff pastry + frangipane (almond paste + much butter ). Bonus: whoever gets the "fève" (or charm) in their slice gets to wear the crown via @monpetitfour

Quentin on Michel et Augustin! #myelf This shot is one of our favorites - our fearless founders, Augustin and Michel, making their first batches of shortbread (petits sablés) in Augustin's kitchen in Paris circa 2004! And Quentin is our fab brand ambassador who joined this adventure in waaay back in 2016 Happy Friday!

Party in a bag! Find them in the cookie aisle at @wholefoods #CookieSquares

Happy National Cookie Day, friends! Celebrate with 10% off Cookie Squares. Use the code COOKIEDAY10 on our e-Bakery or use the link bit.ly/CookieSquaresDay for an automatic discount *One per customer; runs through Sunday 12/6 * #CookieSquares #nationalcookieday

Speaking of not leaving any crumbs behind Shop our Croissant Chips in our e-Bakery (in bio!) Source of these heavenly croissants: @cafemiettes

Reveal: Ne pas en laisser une miette = don't leave a crumb behind // eat up! Incidentally, our best advice when eating our Cookie Squares... #CooieSquares

Foodie French lesson n2 comin' atcha! "Ne pas en laisser une miette" breakdown: Ne pas = negative - roughly "do not" here En laisser = to leave ... Une miette = a crumb No hidden meaning this time - but how woild *you* translate this? #french #expressions #pastry See more