Momofuku Ko

here's a link to see all the experiences: https://givergy.us/momofuku-bluetape/

It’s time to party like it’s 2020!!! To ensure maximum deliciousness and fun on 12.31.2019, you going to want to make a reservation @ko_ep Former revellers know that we always have surprises in store so be prepared for the unexpected. Some details in link in bio. Looking forward to ringing in the New Year with you!

#gelinaz homebodies! we are staying in this year, but the ideas will whiz across continents to create the buzziest culinary dialogue. this is going to be so much fun!!! the big tables are still available for this event: gather your friends and book via the link in bio.

Send in the clowns. A special edition of #kobarpours for @simonhyung last week before he makes the move out west. @ Momofuku Ko

Ko is looking for outstanding individuals to send resumés our way for LEAD HOST, POLISHER and SERVER. Know someone who wants to join a family of dedicated professionals who believe in building an honest environment for delicious food and warm hospitality, who like debating the finer details of service, who work hard, play hard, and likes getting paid in #hollywoodhulkhogan themed cakes, donuts, delicious family meals, HEALTHCARE, 401k, gym membership discounts, and of course, a competitive hourly rate? Urge them to send their applications to [email protected].

This sure feels like LVE / Tender pork ribs and white sturgeon caviar DIY at Ko Bar. Tattoo gloves are complimentary. The bar is open today from 5pm, ready for your a la carte creativity. No reservations. Proud singles and anti-valentiners highly encouraged. @ Momofuku Ko

grab a last-minute spot for valentine's. we have a few seats left at the counter: bit.ly/momofuku-valentines-2019

04 clos dauvi come and getti sphaghetti / photo and most importantly, caption by @simonhyung

Celeriac, black truffle and bergamot. Makes liars of us when we say we have no favorite dishes. At the bar.

Rayas Réservé 2001 by-the-glass at the ko bar. @badlarryw will pour you a perfect glass without having to look

Strong moves with @pierreyvescolinmorey bourgogne blanc 05 by-the-glass tonight at the. our main man @abrahamcarrillo1088 is stoked!

Went rogue and poured ‘77 Roulot by-the-glass at our new bar yesterday. Watch this space for upcoming acts of vinous insanity. @ambrosechiang #momofukuko #kowine