Murray's Cheese

Hand-selected for a bright flavor profile, Pleasant Ridge is bought early and aged in Murray’s caves to guarantee 12 months of age or more. The exclusively raw, summer, pasture-fed milk is concentrated from its sweet, round beginnings into something miraculous. The deep, beeswax yellow paste crunches and the floral, fruity flavors, tending to the concentration and prickle of canned pineapple, are unanimously beloved. Inspired by Beaufort, reinterpreted in Wisconsin and blowin...g cheese minds for nearly a decade. It’s so good you can pair it with anything, but we’re partial to filberts and aged Rioja. Pleasant Ridge Reserve is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society's annual competition three times (2001, 2005 and 2010), and having also won the US Cheese Championships in 2003. It is the only cheese to have won Best of Show three times, and the only cheese to have ever won both of the major, national cheese competitions.

Happy Cheeseboard Friday! We're celebrating the end of the week with love for this sweet board by @bakercheesecompany. Check out our story where we've rounded up our other favorite boards from this week. Have a nice weekend!

If you love a classic Sausage Egg & Cheese sandwich, you’re going to love this French-style breakfast treat. We’re combining two delicious French favorites, Comte and Saucisson Sec, with fluffy eggs and light, delicate homemade crepes for a sweet and savory spread that’s guaranteed to impress. Comte, one of the world’s most beloved cheeses, is a top choice for cooking because of its mellow flavor and meltability. Our Comte St. Antoine wheels tend toward the sweetness of cooked milk, a bit of stone fruit and the quiet nuttiness of browned butter, giving these crepes a rich savor. Follow the link for the recipe - https://bit.ly/3nUNS3Y

This Truffle Raclette gets its luxe, earthy flavor from the addition of truffle oil and real summer truffles. Rich and highly snackable, this savory take on a classic Alpine cheese melts down beautifully, turning simple dishes like grilled cheese, fondue, and vegetables into a decadent mouthful that combines the bold fruitiness of raclette with the gentle mushroom flavor of black truffles. Try melting this Truffle Raclette over Trois Petits Cochons Cornichons or serving it up in a homemade sandwich with a dollop of Three Little Figs French Onion Confit. Check out this link to shop it now - https://bit.ly/3b2nxvB

Happy Cheeseboard Friday! We're celebrating with love for this beautiful board by @the.charcuterie.queen that's loaded with perfect bites. Head to our Instagram story where we've rounded up our other favorite cheeseboards from this week. Have a nice weekend!

Birria is a traditional Mexican stewed beef made with a rich adobo sauce. Quesabirria tacos, which have become popular in the U.S., take this succulent beef stew and turn it into a taco with melted cheese and onions. Spicy and flavorful, we craft these tacos by making an authentic braised and spiced beef with chilis, and then using Red Butte Hatch Chile cheese to give the tacos and extra kick and creamy, cheesy essence. Topped off with bright Manouri, these tacos are the ultimate eat for any season. Recipe here - https://bit.ly/3eJ8VlW

It's Cheese Board Friday! We're loving this autumn inspired board by @peasthankyou. Head to our instagram story where we've rounded up our other favorite boards from this week. Have a cheesy weekend!

Guess who’s back? The reigning winner of World's Best Cheese, Rogue River Blue! Dense and creamy, this best-selling blue from Oregon’s @RogueCreamery is wrapped in grape leaves and has a fruity, lightly smoky essence. Highly seasonal and deliciously crowd-pleasing, it won't last long, so order while supplies last! - https://bit.ly/31wEOIy

If you love a classic Bacon, Egg, and Cheese sandwich, you’re going to want to try this original take featuring a homemade waffle and a whole lot of cheddar. We’ve stuffed our waffle batter with shavings of Murray’s High Plains Cheddar, a sweet and nutty cheddar, and topped off each waffle with a melted combination of this favorite and creamy cheese curds to complement the crispy and fried eggs. Follow this link for the recipe! - https://bit.ly/37ueCSA

It's officially Cheddar Weather, which means we’re offering 20% ALL cheddars for a limited time only! Save big on your favorite sweet, crunchy, and snackable cheddar selections like our award-winning Cavemaster Original Stockinghall seen here. Head to our bio and shop the sale now! Sale ends Thursday 10/22 11:59PM EST, while supplies last. Available online through our website only. Check out the sale here - https://bit.ly/3kc8D8w

Happy Cheese Board Friday! We're loving this Autumn board by @cheeseboardandchill. What're you reaching for first? Head to our instagram story where we've rounded up some of our favorite boards from this week, and cheers to a cheesy weekend.

5 Majorly Misunderstood Cheeses with Murray's Nicole Mbisike! https://honestcooking.com/5-majorly-misunderstood-cheese/

We’ve got some exciting news: Murray’s Cavemaster Labs Crushed Velvet is back for this season! Dive into floral flavor this fall with our colorful Caves experiment, Crushed Velvet, which starts as a buttery wheel of St. Stephen from @fourfatfowls, and then is rubbed in dried hibiscus flowers to give it a gentle lavender hue, sweet earthiness, and velvety texture. Shop this unique, seasonal cheese now! https://www.murrayscheese.com/crushed-velvet

Craving our Murray's Mac and Cheese? Get it delivered right to your door! Our Mac ships nationwide and ready to heat, and there are plenty of easy ways to spice it up with some simple and delicious toppings. Make a Caprese Mac with sundried tomatoes and a ball of creamy burrata, or pick your own pantry staples to add some personal cheesy flair. What would you add? Order now here: https://bit.ly/2Zvxoot

Happy Cheese Board Friday! We don’t know about you, but beautiful cheese boards definitely make our days brighter. We’re loving this colorful board by @berryandtheboards! Head to our story where we’ve rounded up some of our favorite boards from this past week.

We’re taking our grilled cheese game to another level with this ultimate melter. We used our 18 Month Aged Comtépacked with notes of cooked fruit, hazelnuts, and grassy undertonesplus a few slices of premium bresaola for a bite of savory intensity. Get the recipe here: https://bit.ly/33IQ1qZ

Tis the season for chunky sweaters and chunks of cheddar! We’ve got an exciting class with @MiltonCreamery coming up where we’ll be tasting through 6 different styles of cheddar cheese and exploring the similarities and differences between them. From clothbound cheddars like the Milton Creamery’s Flory’s Truckle (pictured above!) to more traditional block styles, we’ve got a lot to cover. This exclusive class is on Oct. 16th, and your last chance to order tickets is this Saturday, Oct. 10th, so follow the link here to snag some now! - https://bit.ly/3ddXLEv

Sometimes referred to as French Prosciutto, Jamon de Bayonne is a delicate and complex cured ham from Bayonne, France. This ribbony delight is cured for nine months as it develops a rich, savory, and slightly woodsy flavor. We love to pair it with other French favorites like a creamy Brie Fermier or toasty Ossau Iraty. Grab it now! - https://bit.ly/3nlxo49

Happy Cheese Board Friday! Who wishes they were starting the weekend diving right into this BYO Bruschetta board by @tallycheeseboards? We certainly do! Head to our story where we've rounded up some of our favorite cheese boards from this week. Cheers!

Ready for a true fall favorite? Dive into October with Seven Sisters by @thefarmatdoerun, a caramelly, highly snackable cheese that comes from the rolling farmland of eastern Pennsylvania. It’s aged in their stone caves where it develops the caramel notes of a gouda, and the hazelnut an sweet milk flavors for an Alpine. Its colors also make it a great pick for Autumn board! Click here to grab it now - https://bit.ly/3ifPsJe