Mustang Thakali Kitchen

It’s a little chili today.

Cholla = grilled chicken marinated in spices and mustard oil aka Nepali barbecue. Stop by for a real taste of Nepal.

That’s what building flavor looks like.

Literally nothing better for a rainy day.

It’s thali time.

Thanks for the shout out @readthecapsule! Grateful to be included with these other excellent Nepali restaurants. Posted @withregram @readthecapsule *craving Momo as we speak* What do you guys want us next? Let us know in the comments below!... #nepal #nyc #nepalirestaurant #nyc #restaurant #food #foodlover #foodporn #foodie #nycrestaurants #nepalifood #nepalgram #nycfood #nycfoodie

We’re back! Our dining room is open at 25% capacity, with additional seating outside. Please wear a mask and follow social distancing rules. We can’t wait to see you.

You need something hot, puffy, chewy, and crispy today.

You don’t *need* a knife like this, but it never hurts.

Yeah, you’ll want some of this.

Outdoor dining ends this month. Come see us before then, yeah?

How to make dhindo in 30 seconds. This is a buckwheat flour paste eaten with thalis. Pull off a knob with your fingers and dip into dal and chicken curry. Nutty, chewy, and good for you. And you get to slap it while you make it.